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Show 4 Page 10 Thursday, August Golf Shot Gun Start 3 p.m. Barbeque Tent at Prospector Sq. 6 p.m. Smith Brothers Dirt Band Golf & Barbeque $10.50 Barbeque $5.50 Children under 10 $2.50 Tickets available at RSVP or Call 649-6125 Tickets also available at the door s( (dhumircllii Sclhedluiles PARK CITY COMMUNITY CHURCH Sunday Service 10:00 a.m. ALL FAITHS WELCOME 402 Park Avenue 'V' V Vlt CHAPEL FeUovVshvp Christ Centered Bible Teaching Church Service: 9:30 a.m., Prospector Square ST. LUKE'S EPISCOPAL Sunday Worship 9 a.m. 525 Park Avenue 649-9280 or 649-9690 ALL ARE WELCOME 'V' i'ee xb oudloj CAR 19 Reasona bly priced dining featuring prime rib, nightly chef's specials and a unique variety of entrees. Serving dinner 6-11 p.m. Tuesday through Sunday. Mini-bottle and wine service available with dinner. For more information, call 649-9486, 649-9474 or 649-9338. 438 Main Street. THE CORNER STORE Whether you eat indoors or on the patio, The Corner Store makes dining a delight. Try our "Super Sundae", the ice cream sundae you build yourself. Pour on our 10 toppings, add nuts, carob chips and whipped cr Am and WOW, it's "SUPER SUNDAE"! Featuring giant 6 oz. gourmet burgers and delightfully different sandwiches. sand-wiches. Catering too.. .at the Resort. Open daily 11 to 8 p.m. 649-8600. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. Crab, salmon, cordon bleu, prime rib, roast duck, and pepper steaks are just a few of the expertly prepared entrees. Dinner 5:30 to 10:30. 306 Main Street. 649-6800. THE CARBIDE LAMP Dine in authentic old mining atmosphere on Park City's historic Main Street. Specializing in Prime Rib, steaks and outstanding seafood. Build your own salad from real mine car salad bar ana dip wiur soup iiniu original shaft sinking buckets. Serving breakfast, lunch and dinner as well as an excellent Sunday Hruiu-h. We feature daily lunch and dinner specials, along witn homemade soups, breads, ori-.vui;. urn. iuic. Private party room available with dunce floor ami catering. Take-out orders and box lunches prepared. Wine and liquor available. Hours: Monday thru Saturday, Satur-day, 8:00 a.m. to Hl:(Mi p.m., Sunday, 9:00 a.m. to 8:00 p.m. 649-6466. 596 Main Street. 21, 1980 The Newspaper St. Mary's Church 1st Annual Golf Tournament & Barbeque St m For Information Call Randy 649-8301 JJqJj HaiTillgtOI1 Looking at Schools with a Legal Eye Bob Harrington Park City Hosts Management Seminar Park City welcomes the International Council of Hotel-Motel Management Companies, an affiliate of the American Hotel and Motel Association. Participants in the scheduled sche-duled two-day intensive management seminar include in-clude presidents and chief executive officers of major hotels, motels, and property management companies. The International Council has put together an informative, informa-tive, up-to-the-minute seminar sem-inar designed to highlight the latest in management information. in-formation. A special welcome is extended ex-tended to seminar speakers from the East coast, Dr. James Eyster, Cornell University, Uni-versity, and Dr. Anthony Marshall, Florida International Interna-tional University. Dr. Eyster is a professor at the School of Hotel Administration at Cornell. Cor-nell. Dr. Marshall is the associate dean of the School of Hotel, Food, and Travel Services at Florida International Interna-tional University. Welcome, also, Mr. Gregory Gre-gory R. Dillon, executive vice-president Corporate Properties of Hilton Corporation, Corpor-ation, and Mr. Charles E. Sayres, vice-president of Real Estate Financing at Metropolitan Life Insurance Company. These gentlemen are true professionals in their field. Park City's Prospector Square will be the confer ADOLPH'S On the golf course. Park City. Exceptional dining with Swiss hospitality. Everything from Escargots Bourguignonne, Raclette Swiss style to veal specialties. Seafood, beef and chef's specials ; Roast Rack of Lamb, Steak Diane and Roast Duckling a L'Oranee for dinner, flaming desserts and Sunday Brunch year round. Hours 6 to 11 p.m. nightly. Sunday Brunch 11 a.m. to 2 p.m. Reservations Requested 649-7177. 649-7177. MILETI'S Park City's only Italian restaurant offers an elegant but intimate atmosphere to enjoy the offerings of a now expanded a la carte menu. The menu features items such as escargot and antipasto for appetizers, while pastas, veal, chicken and beef dominate the entree selection. Moderately priced. 412 Main Strept. 649-8211. Dinner hours are irom 5 : 30 p.m . to 10 : 30 p.m . . 6 nights a week. Mileti's Social Association, a private ciuo, is located upstairs. Open from 5:30 p.m. to 1 a.m. (iKIB STEAK Is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Open 6 to 10 p.m. Monday throueh Thursday. 6 to 11 p.m. Friday & Saturday and 5 to 10 p.m. Sundays. UDen lor breaKtasi during the ski season. Located in Prospector Square. 649-8060. h;ki.osii 592 Main Street, 649-6674. The restaurant chain that ooasis t-veryiiiing on a Dagel. For tne uninitiated, o Bagel Nosh is a combination bakery, delicatessen, and restaurant, specializing in ten varieties of oven fresh "bagels baked on the premises and served with ence site for the Council seminar. We are pleased that the Council selected Park City, and look forward to working with Robert James, chairman of the International Council of Hotel-Motel Management Companies Com-panies and Kenneth Hine, director of member relations for the American Hotel and Motel Association. We hope you enjoy your stay! The seminar began with a cocktail reception and ride on the Heber Creeper, courtesy cour-tesy of Prospector Square, Wednesday evening, August 20. Thursday, August 21, participants will spend much of the day in session, but will be free to paint the town after 4:30. We encourage our guests to explore Park City's many fine, restaurants and shops Thursday evening. The conference will adjourn Friday at noon, and we invite all participants to stay and play for the weekend. Golf or tennis on Saturday, followed by Sunday's Emmylou Harris concert at Park West, and the opening of the Twentieth Century American Ameri-can Indian Art exhibit at the Kimball Art Center, will guarantee a well spent summer weekend in the mountains. If you've already made other plans, we invite you to come back and see us in winter there are plenty of good times to share in Park City! "I hope to be creative enough to handle problems others on the board perhaps hadn't anticipated," said Bob Harrington, candidate from Precinct 3 for the Park City School District. Two big problems face the district in the future, said Harrington. One is growing population pressure on Park City schools. And second is the challenge to use the budget paid by hard-pressed taxpayers to handle those needs of growth. Harrington said his legal background will help him deal with the varied issues confronting the board like the recent move to zone the field by the Middle Mid-dle School Recreation Open Space. Park City, said Harrington, Har-rington, is one of the fastest growing districts in Utah. "There were a hundred hun-dred new kids last year," he said. "In three to five years, it's estimated there will be 600 new families in the Jeremy Ranch development." develop-ment." As new communities Jf 'TTJ I 'ft n:ES J A view of the Kimball Chevron Uncorks the Pipeline "No more candle," said engineer Dave Black. This was his way of announcing that his employer, employ-er, the Chevron Pipe Line Company, had succeeded in clearing tons of solidified yellow crude from the line which runs into Salt Lake City from Rangely, Colo. The problem began in January when the heated piepeline, apparently exposed expos-ed to an abnormal amount of groundwater, cooled enough to allow the oil to solidify. At room temperature, according accord-ing to Black, the oil becomes the consistency of shoe polish. The initial trouble spot was near Kimball Junction northwest north-west of Park City. This caused a chain reaction GO everything from plain cream cheese to pastrami. Also specializing in "take out" and catering. Open daily from 7 a.m. until midnight, 7 davs a week. ROYCE'S Located at 18u0 Park Avenue in the Yarrow (at Holiday Inn). The atmosphere is casual, but you can count on some of Park City's finest cooking with a fare ranging from American to Continental. Breakfast is served from 7 a.m. to 11:30 a.m., lunch from 11 :30 a.m. to 3 p.m., and dinner from 5 p.m. to 10 p.m. There are daily lunch and dinner specials. Beer and set-ups are available. (There's a liquor store on the premises). We welcome you to join us. 649-8659. FINNEY'S. A GATHERING PLACE Just what it says, a place to gather and enjoy good charburgers, deli sandwiches and beverages inside or at outdoor tables. Located in the Old Town across from Utah Coal and Lumber. Happy hour from 5:00 until 7:00 daily. Ladies' night Tuesday & Thursday. Boys' night out Wednesday. Stop in and play darts or foosball anytime. MAIN STREET DELI A favorite Park City spot for combining fine imported impor-ted cheeses, Usinger meats (from Milwaukee) and fresh fruit into delightful repasts. Dine with us or take out. Come test our homemade salads, quiche, soups and cheesecake, and select one of our twenty different beers or eight different bagels. Join us for breakfast daily (except Sundays) for bagels or omelettes. We cater to you! Whether it be in your home, condo or in a Daiiroom, give us a call at 649-6498, &;3 Main street, 9 a.m.to7p.m. EL PAPAGAYO (THE PARROT) Look for the brightlv colored parrot at 430 Main Street and try our autnentic Mexican Food. Lumcii served from 1 1 : 30 to 2 : 30 and dinner from 5 : 00 to 1() : oo develop, there will be a need to construct buildings, and to decide where and how they will be built. Harrington said he doesn't want to see double-sessions and full school years in Park City. "I remember those double sessions when I was growing up in Holladay," he But while Park City faces a growth situation, it also is widely known and accepted that the mill levy will be adjusted ad-justed downward. ("We are not in line with other areas.") Once again, Harrington stresses the value of judicious review. "What kind of budget have we got? Where is it spent? And how?" he asked. Some observers urge foreign language lan-guage classes or advanced college courses, he said, "but directly related to that is the cost." Other possibilities exist besides mill levies. "Bonding "Bond-ing has been traditionally, successfully used," he said. j t I Iff I r' ' "Ill" - 1 1 rm, ' I w ' ' .-. 1&C': ft fn 'L!7 I , - i il I : rr-i Junction pumping station. blocking the flow of the oil all the way back to the pumping station near Woodland. By the middle of January, Chevron's inventory included includ-ed 22 miles of shoe polish. After discussing several alternatives, Chevron settled on a unique method to remove the solid crude. At strategic points between Kimball Junction and Woodland, Wood-land, black crude, which is a liquid at room temperature, would be forced into the plugged line. The theory was that pressure, as much as 1,300 pounds per square inch, eventually would force the waxy mass out of the line. The first phase began in-March. in-March. In a two-month period, crews managed to clear the five-mile stretch "But each bond must be considered con-sidered on its own merits. We must do what's reasonable to balance the needs of the district versus the finances of the citizens." There are also,, he said, opportunities op-portunities from the state. "The state gave a substantial substan-tial contribution for the high school." Harrington also seeks to resolve the tension he feels has grown between the school board and the community. com-munity. He said the Middle School field was like real estate property owned by the school board. It's an asset, he pointed out,, and if they sell it they need to make money on it. The candidate studied philosophy at the University of Utah and University of Edinburgh. In 1976, he graduated from the U. of U. Law School and practiced until 1979, when he set up a real estate investment firm, Sun Financial Corporation. He said his broad 4 t-fe s. s i f - i h parallel to Interstate 80 between Kimball Junction and Silver Creek Junction. By the middle of May, Black was predicting cautiously that the job would be finished by the end of the summer. Chevron met that schedule with room to spare. 'Officially 'Offici-ally we had it unplugged Aug. 1," Black said Friday. "It's been in service, off and on, since then." He explained that the last section of the plugged line was cleared by making a slurry out of a combination of black and yellow crude. 'The black crude was acting ;as a carrier," he said. The (slurry was then forced under pressure through the line into Salt Lake City. According to Black, the seven days a week. Sunday Brunch served from 10:00 to z : uo leatunng strawberry margarita set-ups or try calling 649-6900 for your Take Out meal. THE CLAIMJUMPER Set in the historic Claimjumper. Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty. Old whiskey bottles serve as menus. Open 6 to 10 p.m., Sunday Thursday, 6-11 p.m., Friday & .Saturday. 573 Main Street, 649-8051. PARK CITY YACHT CLUB RESTAURANT 649-7778. You'll find us conveniently located at the Resort Center with unlimited parking. Sail into Park City's finest restaurant and enjoy the casual and most unique atmosphere in town. You can dine under the stars in our glass enclosed dining room overlooking the waterfall, or have oysters on the half shell at the oyster bar alongside the warmth of the antique fireplace. The menu includes the best seafood and beef available, vegetarian plates or a fantastic voyage to our famous salad boat. Open every evening. DIGGER'S EXPRESS COMPANY This "local" Restaurant and Bar located downstairs at 442 Main St. features breakfast (8to 11 a.m. Saturday Satur-day and Sunday only) and lunch ( 11 :30 a.m. to 4 p.m. ). Inside or out on the back patio. Come try Digger's Homemade Lunch Specials (Monday through Friday). lso serving beer and set-ups until la.m. THE IRISH CAMEL LTD. "Unique" describes this new establishment best. A pub atmosphere with a collection of antiques enhancec with oak, brass and stained glass. Serving authentic Mexican dishes, burgers and salads. And the price is right! You'll also enjoy our frozen strawberry or lime margarita set-ups, so don't forget your booze! Open Lunch 12:00-2:30 p.m., Dinner 5-10:30 n.m. Happy hour 5-7. 434 Main Street. 649-6645. Closed Wednesdays. background in legal work will be useful on the board. Harrington and his family moved to Park City in late 1976. He has three little girls one in school now, and another who will begin a year from now. He said he likes the Park City community very much. "They have a very progressive attitude toward education, very good attitudes at-titudes toward children," he said. He most admires the rapport between the longtime long-time Parkites and new residents from diverse communities all over the country. "My very favorite people are the old residents he said. "It wouldn't be the same town without them. It's a small academic community. com-munity. People know each other." How does Harrington see himself? . As an interested parent, he said, wanting to be "an even-handed, judicious member of the school board." blockage apparently caused few supply problems. Chevron Chev-ron made up the difference by shipping the yellow crude in insulated tank trucks. In fact, that system has worked so well that Chevron may continue to use the trucks for the yellow crude and reserve the unplugged line for the unheated black oil. Black was asked how much the problem had cost the company. 'It cost us enough where we never want to do it again,' he said. What will Chevron do differently differ-ently if the line is used again for yellow crude? 'We will be acutely aware of the amount of heat we're putting into that line,' he said. |