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Show Muckers Off To Sun Valley by Richard Barnum-Heeee Sports Journal The Newspaper Thursday, July 24, 1980 Page 13 After three weeks to heal the bruises, the Park City Rugby Football Club will go into action again this weekend at the Ski Town Rugby Tournament in Sun Valley. , The Muckers will compete against nine other clubs from ski towns such as Vail, Aspen, Breckenridge, Sun Valley, Steamboat and Lake Tahoe. The tournament will take place Saturday and Sunday. The Muckers' next home game will be Aug. 2 against Pocatello. Softball MEN'S LEAGUE Team Won Lost Pet. Woodhaus n i .917 Jody's 9 3 .750 Mad Jacks 9 3 .750 Meeks Wirthlin 7 4 .636 Doc's 8 5 .615 Janeaux's 6 6 .500 Players 6 6 .500 Yacht Club 6 6 .500 Old Men 3 9 .250 Prospector l 11 .083 Ontario 0 12 .000 UPCOMING GAMES Thursday 6:00 p.m. Meeks vs. Old Men High School Sunday 10:30 a.m. Jody's vs. Meeks High School 10:30 a.m. Players vs. Janeaux's City Park 12:00 p.m. Old Men vs. Prospector, City Park 1:30 p.m. Ontario vs. Yacht Club, City Park 3:00p.m. Mad Jacks vs. Meeks City Park 4:30 p.m. Doc's vs. Jody's City Park 5:00 p.m. Woodhaus vs. Prospector, High School 6:00 p.m. Mad Jacks vs. Yacht Club, City Park 6:30 p.m. Ontario vs. Janeaux's High School 7:30 p.m. Old Men vs. Players City Park Tuesday 6:00 p.m. Doc's vs. Mad Jacks High School 8: 15 p.m. Players vs. Meeks City Park Wednesday 6:00 p.m. Meeks vs. Woodhaus High School 6:00 p.m. Prospector vs. Players, City Park 7:30 p.m. Janeaux's vs. Jody's . City Park WOMEN'S LEAGUE Team Won Lost Pet. Janeaux's 7 1 .875 Prospector 7 1 .875 Digger's 7 3 .700 Finney's 4 4 .500 ElPapagayo 2 5 .286 Mt. Air Cafe 2 7 .222 Bagel Nosh 0 8 .000 UPCOMING GAMES Sunday 12:30p.m. Prospector vs. Bagel Nosh, High School 2:00 p.m. Finney's vs. Mt. Air Cafe, High School 3:30 p.m. Digger's vs. El Papagayo, High-School Ride & Tie ne Hill After Another aDoui live minutes oeiore me start, so, instead in-stead of pulling out entirely, the two decided to run the 33-mile course without a horse. They beat three teams that had a horse to spell them. "Our goal was just to beat some of the horses hor-ses and we did it," Kassow said. "But that third loop was terrible. I'll never do it again. Never." It seems that the two runners thought they'd just take a leisurely training run for the Deseret News Marathon which goes down July 24th. That's a 26-mile run-walk-and-crawl which starts near the summit of Parley's Canyon and winds through Emigration Canyon to the Salt Lake City Temple and then south to Liberty Park. But running on the road, where the terrain is relatively even, is a much different task than running in the mountains along dusty roads and down trails that are, in fact, not trails at all. "I feel like crap," Kassow said after he finished the race. "I'll just never do it again. The hills were unrelenting. The first loop was really beautiful, it was like you were on top of the world. We were having a good time until we hit that last loop." Before the race started, Kassow, in a more whimsical mood, explained the Ride and Tie race. He's about a 2:45 marathoner which qualifies you to run Boston and puts you well up there in the top one percent of humanity in physical conditioning. "They say a Rice and Tie is like taking the Boston Marathon and the Kentucky Derby and sending them to Outward Bound," he smiled. But, after he finished the race, he wasn't smiling that same smile. It was different. Still, he wasn't as blown away as Jay Rollins, a' competitor from Provo. "It was ridiculous," Rollins said after he'd walked the last five miles with his Arabian, Spring Gamtez, trailing behind. "Utterly ridiculous. It was steep and rocky and dangerous. You can bet that you'll never see me here again." s she came over the last hill, looking down into the jaws of death, thinking that maybe, finally, this was the last pitch of slate rock before the finish, Marit Glenne started to cry. It wasn't a cry of relief or sorrow; it was one of those shore series of sobs that comes with having put in a godawful effort, an athletic tour de force; and then the crying was over. "So then I was through with the cry. I had my little cry, and I went on," she said. Indeed. She and her partner, Julie McKay who had her little cry right before the beginning begin-ning of the Ride and Tie when she learned her mare, Sandy, had injured herself coming over to Bonanza Flats in the horse trailer had won first place in the women's division of the Ride and Tie. No small feat. The horse had straddled the partition between bet-ween the two stalls in the trailer and was kicking the bejesus out of it, as is sometimes the behavior of a mare that is coming into heat. But Ned Eddins, the vet, said the horse would be just fine if they didn't let it stand around and tighten up. There wasn't a big chance for that to happen. The two ladies were on the move for 33 miles, and except for a few vet checks where the horses were required to get their breathing and heart beats down tc under 72 a minute, there was little standing and waiting. It was, as former Parkite Bob Kassow said, a unique event. Everyone seemed to agree that it was much tougher than the nationals held last month in Big Bear Lake, Calif. Sure, at Big Bear they had this ugly vertical about a quarter of a mile from the start that went up maybe three times as far as the initial vertical ver-tical that the competitors took on at the Park City Ride and Tie. But at Big Bear things leveled out after that. At Park City, the course cour-se gave no relief whatsoever. "It was just one hill after another," Kassow said. He should know. Kassow and his partner, Ron Nearing, a Salt Lake lawyer who is one of Utah's finest distance runners, discovered their horse wasn't going to make the race Monday 6:00 p.m. Bagel Nosh vs. El Papagayo, City Park 7:30 p.m. Janeaux's vs. Diggers City Park PAC Racquetball Tourney cindy nelson PRECISION HAIRSTYLIST MORNINGS 649-7935 SALON HOURS, M -F 2-7, Sat. 8-7 Robert Steur and Friends 1355 FOOTHILL, S.L.C., 583-1213 HAIRCUTTING $10 CUT BLOW $12 PERMANENT WAVING $20 LONG HAIR DRESSING $7 up Cindy has recently joined the stall of world-renowned hair stylist Robert Steur. Her investments in hair knowledge include: 1 ) ( n aduale of I laintage College of ISeauty in Salt Lake City. 2)The Chadwick Masterclass of International Hair Design in New York City. (Associate of Arts degree from the Fashion Institute of Design. Cindy would like to invite you to enjoy precision haircare in an antique salon atmosphere Results from the Park City Summer Racquetball Tournament Tour-nament held at Prospector Square Athletic Club July 17, 18 and 19. Park City entrants were Craig Kunkel, Sam Circo, Kirk Anderson, Julie Christians, Bob Blackbourne, Dave Erwin and Diana Archibald. Arch-ibald. TOURNAMENT RESULTS Men's Open 1. Bill Hildebrand 2. Paul Bowman 3.Steve Cutler Men's Open C onsolation Craig Kunkel Men's A 1. Larry Moon 2. Craig Kunkel 3. Steve Coray Men's B 1. Claude Curley 2. Ed Hanks 3. Gene Hodson Men's C 1. Darwin Bagley 2. John Packard 3. Ron Holmes Women's A 1. Margaret Lucas 2.Sandi Clark 3.Anita Sorti Women's B 1. Anita Sorti 2. Luli Josephson 3. Nancy Thyer Women's C 1. Beth Hall 2. Nancy Thyer 3. Evelyn Curley J - Mr' L ' V ..' if . .., 1 "'' i I DO A TAKEOUT our complete menu is available for takeout Breakfast, Mon.-Fri. 7:00 Lunch 11:30 to 2:30 Dinner 5:00 to 10:00 Sunday Lunch 12:00 to 4:00 430 Main Street 649-6900 rao sos SHANNON'S at the CAR 19 Casual elegance is the style in this new Park City Restaurant. Tuxedoed waiters serve you entrees such as Veal Oscar, Beef Wellington, Rack of Lamb, Parisienne. Reservations strongly recommended. 438 Main Street, 649-9338. Master Charge, Visa, American Express accepted. Ample parking in Swede Alley. Closed until June 20th. CAR 19 Under new ownership and management. The completely remodeled Car 19 offers excellent cuisine served in an elegant Victorian dining car atmosphere. Open 5:30-10:30 every night. Ample parking in Swede Alley. 438 Main Street, 649-9338. THE CORNER STORE Whether you eat indoors or on the patio, The Corner Store makes dining a delight. Try our "Super Sundae", the ice cream sundae you build yourself. Pour on our 10 toppings, add nuts, carob chips and whipped cream and WOW, it's "SUPER SUNDAE" ! Featuring giant 6 oz. gourmet burgers and delightfully different sandwiches. sand-wiches. Catering too.. .at the Resort. Open daily 11 to 8 p.m. 649-8600. THE CARBIDE LAMP Dine in authentic old mining atmosphere on Park City's historic Main Street. Specializing in Prime Rib, steaks and outstanding seafood. Build your own salad from real mine car salad bat and dip your soup from original shaft sinking buckets. Serving breakfast, lunch and dinner as well as an exceliem aunday -uw We feature daily lunch and dinner specials, along with homemade soups, bre' Js, dressings nU UjerU. Private party room available with dance floor and catering. Take-out orders and box lunches prepared. Wine and liquor available. Hours: Monday thru Saturday, Satur-day, 8:00.a.m. to 10:00 p.m., Sunday, 9:00a.m. to8:00 p.m. 649-6466. 596 Main Street. ADOLPH'S On the golf course, Park City. Exceptional dining with Swiss hospitality. Everything from Escargots Bourguignonne, Raclette Swiss style to veal specialties. Seafood, beef and chef's specials; Roast Rack of Lamb, Steak Diane and Roast Duckling a L'Orange for dinner, flaming desserts and Sunday Brunch year round. Hours 6 to 11 p.m. nightly. Sunday Brunch 11 a.m. to 2 p.m. Reservations Requested 649-7177. 649-7177. MILETI'S Park City's only Italian restaurant offers an elegant but intimate atmosphere to enjoy the offerings of a now expanded a la carte menu. The menu features items such as escargot and antipasto for appetizers, while pastas, veal, chicken and beef dominate the entree selection. Moderately priced. 412 Main Street, 649-8211. Dinner hours are from 5:30 p.m. to 10:30 p.m., 6 nights a week. Mileti's Social Association, a private club, is located upstairs. Open from 5:30 p.m. to 1 a.m. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. Crab, salmon, cordon bleu, prime rib, roast duck, and pepper steaks are just a few of the expertly prepared entrees. Dinner 5:30 to 10:30. 306 Main Street. 649-6800. GRUB STEAK Is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Open 6 to 10 p.m. Monday through Thursday, 6 to 11 p.m. Friday & Saturday and 5 to 10 p.m. Sundays. Open for breakfast during the ski season. Located in Prospector Square. 649-8060. BAGEL NOSH 592 Main Street, 649-6674. The restaurant chain that boasts "everything" on a Dagel. For the uninitiated, a Bagel Nosh is a combination bakery, delicatessen, and restaurant, specializing in ten varieties of oven fresh bagels baked on the premises and served with everything from plain cream cheese to pastrami. Also specializing in "take out" and catering. Open daily from 7 a.m. until midnight. 7 days a week. ROYCE'S Located at itfOu Park Avenue in the Yarrow (at Holiday Inn). The atmosphere is casual, but you can count on some of Park City's finest cooking with a fare ranging from American to Continental. Breakfast is served from7a.m.toll:30a.m., lunch f rom 1 1 : 30 a . m . to 3 p.m., and dinner from 5 p.m. to 10 p.m. There are daily lunch and dinner specials. Beer and set-ups are available. (There's a liquor store on the premises ) . We welcome you to join us. 649-8659. FINNEY'S, A GATHERING PLACE Just what it says, a place to gather and enjoy good charburgers, deli sandwiches and beverages inside or at outdoor tables. Located in the Old Town across from Utah Coal and Lumber. Happy hour from 5:00 until 7:00 daily. Ladies' night Tuesday Thursday. Boys night out Wednesday. Stop in and play darts or foosbaii anytime. MAIN STREET DELI A favorite Park City spot for combining fine imported impor-ted cheeses, Usinger meats ( from Milwaukee) and fresh fruit into delightful repasts. Dine with us or take out. Come test our homemade salads, quiche, soups and cheesecake, and select one of our twenty dif 'erent beers or eight different bagels. Join us for breakfast daily (except Sundays) for bagels or omelettes. We cater to you ! Whether it be in your home, condo or in a ballroom, give us a call at 649-6498, 525 Main Street, tf a.m. to 7 p.m. ELPAPAGAYO THE PARROT) Look for the brightly colored parrot at 430 Main Street and try our authentic Mexican Food. Lunch served from 1 1 : 30 to 2 : 30 and dinner from 5 : 00 to 10 : 00 seven days a week. Sunday tsrunch served from 10:00 to 2:00 featuring strawberry margarita set-ups or u y calling 649-6900 for your Take Out meal. THE CI.AI.MJUMPEIt Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty. Old whiskey bottles serve as menus. Open 6 to 10 p.m., Sunday Thursday, 6-11 p.m., Friday & -Saturday. 573 Main Street, 649-8051. PARK CITY YACHT CLUB RESTAURANT 649-7778. You'll find us conveniently located at the Resort Center with unlimited parking. Sail into Park City's finest restaurant and enjoy the casual and most unique atmosphere in town. You can dine under the stars in our glass enclosed dining room overlooking the waterfall, or have oysters on the half shell at the oyster bar alongside the warmth of the antique fireplace. The menu includes the best seafood and beef available, vegetarian plates or a fantastic voyage to our famous salad boat. Open every evening DIGGER'S EXPRESS COMPANY This "local" Restaurant and Bar located downstairs at 442 Main St. features breakfast (8 to 11 a.m. Saturday Satur-day and Sunday only) and lunch (11 :30 a.m. to 4 p.m.). Inside or out on the back patio. Come try Digger's Homemade Lunch Specials (Monday through Friday). Also serving beer and set-ups until 1a.m. THE IRISH CAMEL LTD. "Unique" describes this new establishment best. A pub atmosphere with a collection of antiques enhanced with oak, brass and stained glass. Serving authentic Mexican dishes, burgers and salads. And the price is right! You'll also enjoy our frozen strawberry or lime margarita set-ups, so don't forget your booze! Open "Im00" c,30 Pm" Dinner 5'10:30 Dm' HDPy hour 5-7. 434 Mam Stree R4Q-a i teu ha ...... |