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Show Wednesday, March 15, 1978 1 Page 13 I,,; ,; - imuiiii ii"rn nnri-irim m n ' i (Our Specialty) Small 10 Inch 3.10 3.50 3.80 Cheese only Cheese & one ingredient Cheese & two ingredients Cheese & three ingredients 4.10 Cheese & four ingredients 4.30 cheese & five ingredients 4.50 Your choice of the following items: Italian sausage, pepperoni, mushrooms, green peppers and black olives. i Mama's Thin Crust Pizza 1 1 Small Medium Large 1 1 10 Inch 12 Inch 15 Inch1 I Cheese only 2.60 3.00 3.60 1 J Cheese & one ingredient 3.00 3.60 4.40 . J Cheese & two ingredients 3.30 4.00 4.90 I Cheese & three ingredients 3.60 4.40 5.40 I Cheese & four ingredients 3.80 4.70 5.75 1 I Cheese & five ingredients 4.00 5.00 6.10 " I Your choice of the following items: Italian I sausage, pepperoni, mushrooms, green pep- I pers and black olives I i Dinners i i Served after 5:00 p.m. i 1 Dinner Ala Carte 1 ' Cheese Lasagna 3.95 2.75 . Meat Lasagna 4.15 2.95 . Meat Ravioli 3.95 2.75 I Spaghetti 3.25 2.05 I I SpaghettiRavioli Combo 3.65 2.45 I Above dinners include: 1 I Soup, Salad & Mama's Garlic Bread 1 " Child Spaghetti plate includes toast 1.45 j Side Orders i 5 Individual tossed green salad .98 ' 1 Bowl of Soup Du Jour .89 I Garlic Bread (small loaf) .50 ' I " Beverages i Soft Drinks Coffee 35 I Small-.30 Tea 35 I Medium-.40 Milk .40 1 Large .50 I Coca Cola I Root Beer I Sprite I l Tab I Sandwiches i i (Served Anytime) 1 ' Italian Sausage 1-85 J Meat Ball 1-90 j Roast Beef 1-90 with peppers 1-95 I Mama's Combo ' (cotto salami, ham, genoa salami and provolone cheese) 1.85 Pastrami 1.85 I Avocado 1.50 I I All sandwiches served with garnishments I I and Mama's special seasoning I 430 Main Street Park City We Deliver Hot to Your Door 649-8277 ..... No Charge for Wine Service Open Daily 11 a m 1U Medium 12 Inch 3.60 4.20 4.60 5.00 5.30 5.60 Large 14 Inch 5.10 5.60 6.10 6.45 6.80 SALE BARGAINS I SUITS & HATS OPEN 7 DAYS A WEEK 8 A.M. to 6 P.M. PARK CITY RESORT CENTER 649-8110 ItMMttV Bennett's . coLonzcr ooLorizer Visit our gift department for candles, mugs, ceramics, onyx carvings, puzzles & macrame 556 Main Street II THE GUEST m I 1 J t rfi-:. I t I B H WEEKLY SPECIALS every week Monday and Friday 1 0 02. New York Steak Tuesday Steak & King Crab Wednesday, Sunday Prime Rib Thursday Cornish Game Hens Saturday Steak and Lobster LIVE ENTERTAIN MENT- 7 Nights a Week Monday, Tuesday. Thursday Friday Wednesday & Sunday '"af'jrday "CaTTfor Reservations 649-8842 ON BIBS Art Supplies Complete Home Decorating Center Wall Coverings rnof I Woven Wood II . KET M Closed Sunday & Monday 1 1F?f 1 Mi Resort Center U.S. Team Following the tinal American World Cup races at Waterville Valley, New Hampshire, members of the U.S. Ski Team will return to Europe for further Europa Cup and World Cup corn-petitions. corn-petitions. Two U.S. men will represent the U.S. at the World Cup finals at Arosa, Switzerland, March 18-19: Phil Mahre, 20. White Pass, Washington and Cary Adgate, 24, Boyne City, Michigan. They" left for Europe March 11 accompanied accom-panied by Head U.S. Men's Coach Ilarald Schoenhaar. Phil Mahre currently stands second in the men's World Cup Overall and Slalom standings, and third in the Giant Slalom rankings for the best U.S. men's cumulative record in World Cup racing history. A quartet of American men Downhillers left for European training before the World Cup Downhills at Laax, Switzerland on March 10-12. Andy Mill, 24. Aspen, Colorado; Karl Anderson. 24, Greene, Maine and 1978 U.S. Downhill Champion; Ron Biedermann. 24, Stovve. BENNETT'S PAINTS HOUSE OYr' S7.50 S1 1.00 S7.00 $5.95 s 10.00 Kerry & Cary Hisao Lee & Marty Bill Browne Back To Europe Vermont, all from the 'A' Team, and Development Teamer Doug Powell, 20. also from Stowe, made the trip. They are accompanied by coaches Michel Rudigoz and Pat Bauman, both of Sun Valley, Idaho. The entire group will return to the U.S. on March 13 after the Laax competitions. Five U.S. women left from Boston on March 7 to compete com-pete in the World Cup Downhills al Bad Kleinkir-chheim, Kleinkir-chheim, Austria March 11-12. 11-12. Maggie Crane, 20. Plymouth, New Hampshire; Jamie Kurlander. 20, McAfee, New Jersev Susie Patterson, 21, Sun Valley. Idaho; and Cindy Nelson, 21, Lutsen, Minnesota, will be joined by 'B' Teamer Holly Flanders, 20, Manchester, New Hampshire. Walter Winkler, Scott Schmelfenig and Ernst Hager will have the coaching responsibilities for this group. After the Downhills at Bad Kleinkirchheim, Cindy Nelson will travel to Arosa, Switzerland for the World Cup finals March 18-19. Maggie Crane and Holly Flanders will join the Europa Cup circuit in Joch-berg, Joch-berg, Austria. Lindy Cochran, 23, Richmond, Vermont; Mary Seaton, 20, Hancock, Michigan and Patricia Hellman, 18, Wayland, Massachusetts will race in Europe under the coaching of Mike Bourton. Their circuit cir-cuit began with two Europa Cup Slaloms and the Europa Cup Giant Slalom at Valberg, France March 7-9. From Valberg, this group of U.S. ski racers moved to Schliersee, West Germany for two more slaloms on March 11-12. They will conclude con-clude their European competitions com-petitions with the Europa Cup finals at Vysoke Tatry, LOCATED HOURS: V Get yourself filmed in the morning Czechoslovakia March' "25-"" 26. Also slated to compete in the Schliersee slalom on March 11-12 were U.S. racers Leslie Leete Smith, 19, Killington, Vermont; Christin Cooper, 17, Sun Valley, Idaho; Viki Flecken-stein, Flecken-stein, 22, Syracuse, New York; Abbi Fisher, 20, So. Conway, New Hampshire; and Development Team member Tamara McKinney, 15, Olympic Valley, California. Califor-nia. This group left the U.S. on March 7 with coaches Finn Gundersen and John McMurtry. Observer-coach Chip Woods of Burke Mountain Moun-tain Academy also made the trip. After the Schliersee competitions. com-petitions. Cooper and Fisher will move to Arosa with Coach Gundersen for the World Cup finals. The remainder of the group will compete in the closing Europa Cup Races at Joch-berg Joch-berg March 18-19 and Vysoke Tatry. The Men's March Europa Cup Team also left for Europe March 7 with Ober-stdorf. Ober-stdorf. West Germany as their destination. Their first March Europa competition was a Slalom and Giant Slalom at Oberstdorf March 12-13. Members of this team will be Geoff Bruce, 24, Corning, Cor-ning, New York; Robert Hill, 20, Rutland, Vermont; and Development Team racers Billy Taylor, 19, Orchard Park, New York; Scott Hoffman, Hof-fman, 16, Ogden, Utah; John Morrissey, 17, Stowe, Vermont; Ver-mont; Dave Stapleton, 17, Aspen, Colorado; Mark Tache. 18, Aspen, Colorado; and Dave Cleveland, 23, New London, New Hampshire. U.S. coaches Marty Heib and Lee Englesby are traveling with this group of racers. Observer-coach Dave Durrance of Dartmouth TRANSIT SKI REPAIRS & ACCESSORIES This week: tuneup S8 with this coupon ACROSS FROM UTAH COAL & LUMBER 3-9 P.M. CALL 649-SNOW video restaurant at the resort open 3 -11 daily 649-8616 Live Entertainment LEE & MARTY Beginning at 5:00 p.m. Wednesday Night HISAO Japans most exciting country folk singer Beginning at 6:30 p. m. See in College also joined them. After returning from European ski racing, all members of the U.S. 'A' and 'B' Teams will compete in the Western Spring Series at Lake Tahoe, Calfor-niaNevada Calfor-niaNevada from April 2-7. What's a BCP? "The BCP takes you to the back-country, back-country, yet performs in bumps, crud and powder" The BCP is specially designed for back-country back-country snow conditions and terrain. The rounded flotation tip and balanced flex provide excellent deep snow performance, plus the BCP is equally suited for skiing bumps and cruising the hardpack. Lightweight, Light-weight, very strong and extremely durable. ..an ideal all-purpose ski for both sides of the mountain. Silver with Black Graphics Wt: 7 lbs. 12oz.(200) 180, 190, 200, 205 cm. lengths mm, imlier VKi VMmM 0 yourself skiing the afternoon I |