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Show Page 7 Wednesday, March 1 5, 1 978 Snow Sculpture Continued From Page 1 Jim Chamberlain's golfers and cart nual Snow Sculpture Contest. judges then began the difficult task of picking the winner among the enviably-artistic and creative statues. Each piece was carefully scrutinized for correct scale, concept, design and quality. The artists waited eagerly for the news, and at 4:30 the winners were announced. Kent Richards of Salt Lake led his team to the $200 second prize with their depiction of dwarfs won nun first Place m tne an n- workinginamine. "All the sculptures were good," Tate said. "It was hard to choose." Judging by the faces in the crowd, winning was not the name of this game. The snow sculptures will stand as testimony to a day of good exercise and great fun until the sun melts them away. V.''-:. f " t " . vN " Expansion Continued From Page 1 control devices and parking restrictions restrict-ions during peak periods may be needed "if all the lots are developed" in the entire Park Meadows area. "That will be a long time down the street," Stone added. When asked by Plannng Commission Chairman Burnis Watts what effect the development would have on pedestrian safety, Stone replied that he "didn't pay particular attention to that" but said, "I don't feel it will be a problem." Engineer Jack Johnson, representing represent-ing Park Meadows, said Traffic studies have been made based on the maximum 1,800 living units in the Holiday Ranch area, plus 240 units which could be built on county land adjacent to Park Meadows. The studies also took into account maximum maxi-mum occupancy of the Racquet Club Village condominiums and development develop-ment of an 18-hold golf course, he said. "We're trying to be objective about this," Stone commented. "It (the ultimate development) appears to be reasonable from the standpoint of handling traffic without congestion." Stone admitted that if the proposed Treasure Hills road (which could hinge on a City Council annexation decision) is not built there would be an impact on the traffic situation in Park Meadows. Johnson said he will present traffic and parking studies relating to rental units at the commission's next meeting. The studies were conducted during the Christmas-New Year period. Commissioner Greg Lawson said he wanted input from the school district and answers to road maintenance questions before a decision is made on the subdivisions. According to engineer Johnson, preliminary environmental analysis conducted by Danes and Moore Consulting Engineers concluded that "if properly designed" the Park Meadows No. 4 area is developable. Park Meadows No. 4 will sit on 37.5 acres, located northeast of Park Meadows No. 3, with lots averaging 0.8 acres each. Preece told the commission that the proposed subdivision has a high water table which could cause shallow street flooding and standing water following a heavy rain. He said proper surface drainage would be necessary. Johnson said Park Meadows No. 6 "probably" would be the largest subdivision proposed for the area. The 109 lots would occupy 152 acres northeast of Park Meadows No. 5. The lots would average 1.4 acres each. Johnson said some lots would contain slopes in excess of 25 per cent but noted that every lot has at least 12,500 square feet of building area. "We'll have to take a hike through that one," chairman Watts commented. comment-ed. "It's a large subdivision but there are some really handsome lots. ..some of the prettiest lots in Park Meadows," Mead-ows," Johnson said of Park Meadows No. 6. Preece said the Danes and Moore environmental study showed that the Park Meadows No. 6 area is shallow bedrock with sloping ground that is well drained. The soils were described as "thin," requiring proper grading to prevent soil erosion problems. Planning Commission discussion on the proposed subdivisions will continue con-tinue at the commission's March 22 meeting. "We'll chew on that one for awhile," remarked Watts at the end of Wednesday's presentation. Ill ' 1 umm X) THIS WEEK'S SPECIAL mm m r WITH THIS AD ALL DINNERS INCLUDE Chuck Wagon Salad Bar & Baked Potato TOP SIRLOIN FOR 2 $ 1 1 .50 r m i mr CROSSWORD PUZZLE TO DAY'S ANSWER ACROSS 1 Pang; twinge 5 At- ( perplexed) (2wds.) 10 Traveler 11 Pondered (over) 13 Novelist Seton 14 Indian city 15 Bird's beak 16 Binding (abbr.) 17 Depression-era Depression-era agency 18 Fat 20 Espouse 21 Essential part 22 Allude to 23 Acid and I.Q. 25 Bout 26 Sight 27 Hashana 28 Peer Gynt's mother 29 Ben Hur's betrayer 32 Ii?gis. 33 Celery-like plant 34 Stage debut 35 "- Man" (3wds.) 37 Destroy 38 Pleasing to the eye 39 Israeli port 40 Construct 41 Just got by, with "out" DOWN 1 Guam's capital 2 Shaped like a dunce cap 3 "Sweet Charity" song (3 wds. 4 Historic age 5 Betwixt 6 Dueler's movement 7 London's Bailey 8 Cheap (4 wds.) 9 Symbol of Satan 12 Unaware (2 wds.) 16 Political leader (si.) 19 Be merciful 2v.ss'3V.ifa'sV Wild so KM I I O'.'.M d ! ,(1 v 33:N MKIV 3 30-9 3HOV Tourism Employs 40,000 22 Pianist Myra 23 Goads 24 Intrinsic-nature Intrinsic-nature 25 Average 27 Edit 29 "The food of love" 30 French river 31 Bearded, as grains 36 Chemical suffix 37 Scottish explorer " F F F iT F "! F F r i If" 20 28 2T ' SPIT" - .-- 40 T ' Repriiitw! from the Enterprise More than 40,000 Utah residents are employed in travel-related businesses, according to Utah Travel Council director J. Phillip Keene. Keene told the UTC Board of Commissioners and Utah Association of Travel Regions representatives meeting in St. George last week that recently released Job Service data "reflects an industry that is economically important to all areas of the state." "The travel industry tends to favor the small businessman, it provides good employment opportun ities for minorities and youth, and it's antirecessionary," anti-recessionary," Keene stressed. "People seem to consider travel as essential as food and clothing. They may adjust ad-just the length of their trips according to the state of economy, but they still take vacations." The Job Service statistics show some 44.358 employees directy involved in Utah's travel and recreation industry. in-dustry. Approximately 34,500 of them work in three major areas: Eating and Buying 5oups When buying soups, read the labels. There's usually quite a difference in prices among different soups. Ready-to-serve soups often cost more than condensed or dehydrated soup of the same kind. One reason for this is that the extra weight and size of the can of ready-to-serve soup causes the transportation trans-portation costs of the product prod-uct to be higher. Also, add in the cost of milk if any is added ad-ded to the condensed or dehvdrated soud mix. -4 A WWMf P LUNCHEON SPECIALS Monday Reuben & cup of soup $1.75 Tuesday Spaghetti with meat balls, garlic bread & salad bar $1.85 Wednesday Beef Stew with grilled french bread $.95 Thursday Beef tips over noodles with bread & cup of soup $1.50 Friday Grilled tuna with cheese cup of soup $1.50 Open Sunday 8 a.m. to 6 p.m. Monday thru Saturday 7 a.m. to 9 pv.m. 317 Main St. 649-8284 STEAK SEAFOOD VEGIE PLATE) OPEN FOR DINNER 4:30 TO CLOSING Casual Atmosphere Featuring this week: Filet & Scallops - S8. 75 House specialty desserts are Mud Pie, Hot Banana Fritters & Mrs. Hooker's Pies Child's Plate Available 442 MAIN 649-7060 Located next to the Post Office, downstairs Swede Alley entrance with easy parking beverage establishments, 23,862; hotels, motels, trailer parks and other lodging facilities, 6,150; and gasoline service stations, 4,575. The remainder work in the following travel-related areas: Auto, trailer and recreational vehicles rental and auto parking; highway and air transportation, motion picture theatres; arrangement of passenger transportation; highway and air transportation; and museums, art galleries and botanical and zoological gardens. COMMERCIAL & RESIDENTIAL SECURITY SYSTEMS LOCAL ALARMS 24-HOUR MONITORING RENTAL SYSTEMS PROTECT YOUR BUSINESS, HOME OR CONDOMINIUM. Free Estimates I,- INCORPORATED 801-255-0453 r Design Coalition. GIFTS o moW quilts, "the naturalist" gifts, toys, baskets, candles, decorative accessories Resort Center 1284 Empire 649-6773 .Design CoalHJo sole iiunumni uunx uuti O.aD crob, scallops, and shrimp sauteed with mushrooms and garlic uuuuititiiiti dti anbuucidi D.73 scallops and mushrooms served with a white wine sauce ?PPT9 It V 9111 V nmvtPV 7 QC ju i A4utiu a vttu iiii.ii ujuaa .JD baked sole stuffed with shrimp, served with a white wine sauce select sections, served hot with lemon and drawn butter uvjujj MAiiiJttkvuSi iiii tntii , 14.43 8 to 30 oz., served with lemon and drawn butter petite Tenderloin 4 oz. steak o ft n 0 t)Atn h tn c oc HUftlll JUJUilA UUUUUtUltdll, . , , , , , 3,93 covered with mushrooms and red wine saucej WW xnivpvtitjHnvccr tj net cubes of Filet sauteed in red wine sauce i tit$ jj uniuv ktn a i baa , Monforf USDA top choice, 8 oz. il Ai II 1 U HI U 1 ilABi Monfort USDA choice 12 oz. 9.95 9.95 9.95 suuteed mushrooms with rice, served laming bun jk iinuuttiaMi' luniHw,,,, . Zl.b3 Tenderloin center cut, served flaming titi"ini g nt wrrtwfi one uuntjiubn jut nufltv 0.a3 Tenderloin baked in Italian tomato sauce and cheese fit an b beverage, baked potato, and dessert included 3.95 wu MAIN STREET, PARK CITY Hours 5:30-10:30 p.m. All entrees include salad bar. baked potato with butter or sour cream, beverage and dessert. 1 064 Park Ave. 649-707 1 for reservations |