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Show Page 8 Wednesday, January 18, 1978 THE Leatham Tops Juniors i Park City skier Louie Leatham Saturday turned in the fastest time of the day tor junior expert racers in the Park City Slalom Classic. The 15-year-old Leatham posted a two-run total time of 1 : 15.49, good for a third place finish among a strong field of seniors. "It's the best Louie has ever skied," jubilant coach Patti Formichelli told The Newspaper. "He's on his way." On Sunday Leatham finished seventh overall in the expert, right behind Park City racer Billy Far-wig, Far-wig, nephew of ski school director Rene Farwig, who was sixth overall and second among the juniors in the In-termountain In-termountain Division race. In the women's competition, com-petition, Park City's Lelani Soares finished ninth overall and fourth among the junior experts on Saturday. On Sunday, Rene Lynn Farwig, the ski school director's direc-tor's daughter, took a ninth overall and a fifth among the junior girls. The Park City Slalom Classic was held on the Parley's Park run and storms stor-ms over the weekend made it a soft-snow course. In Saturday's race, University of Utah skiers Jon Quitiquit and Toril Forland finished on top of the senior heap. Quitiquit's time of 1:13.24 in the men's competition com-petition was followed by Mark Brenner's 1:14.19. Brenner is another University Univer-sity of Utah racer. Leatham was third and still another U of U skier, Chip Burhans, was fourth. Hilary Forrest, U of U, finished 2.99 seconds behinds Forland's 1:13.24. Third place went to Carol Carter, a former U of U coach, and Ute Robbie Lynn Beck was fourth. Bjorn Bjornstad, another in the parade of Ute winners, posted the fastest men's time on Sunday. Bjornstad's two-run total of 1:02.67 was followed by fellow U of U racer Ken Lancaster's 1:04.43. Third place went to Guy Tomlinson, unattached, and Ute Don Hornbogen took fourth. Former Park City racer John Donner, now competing for the U, was fifth. fif-th. Forland made it two in a row Sunday. The former Olympian covered the slalom course in a two-run time of 1:08.24. Forrest Matmen Pin So. Rich again finished second and Carter and Beck switched places, with Beck taking third and Carter fourth. I white mm hi roueinG egfiiTgl I Citizens' Race 1 I Sat. Jan 21 Mtn. Dell Golf Course 1 I Registration 8 a.m. I I Moonlight Tour 1 I'" Sun. Jan 22 6:30 p.m. I Meet at the Golf Course I I r? r ANNOUNCEMENT J. m ' r v Saturday Race Results Men 1. Jon Quitiquit, U of U 2. Mark Brenner, U of U 3. Louie Leatham, P.C. 4. Chip Burhans, U of U 5. Brent Bernard, Sun Valley Other Park City finishers : 12. Jordan Swensen 22. Brian Hollander 28. Rip Griffith 36. Steve Evans Women 1. Toril Forland, U of U 2. Hilary Forrest, U of U 3. Carol Carter, Ind. 4. Robbie Beck, U of U 5. Linda Davis, U of U Park City finishers : 9. Lelani Soares 12. Caroline Wilson 18. Alana Soares 20. Jody Robinson 22. Susan Robinson Sunday Race Results Men 1. Bjorn Bjornstad, U of U 2. Ken Lancaster, U of U 3. Guy Tomlinson, Ind. 4. Don Hornbogen, U of U 5. John Donner, U of U Park City finishers: 6. Billy Farwig 7. Louie Leatham 25. Brian Hollander 30. Steve Evans 39. Hans Jakobovitas Women 1. Toril Forland, U of U 2. Hilary Forrest, U of U 3. Robbie Beck, U of U 4. Carol Carter, Ind. 5. Linda Davis, U of U Park City finishers: 9. Rene Farwig 12. Susan Robinson 13. Jody Robinson r. 20. Danielle Jensen 22. Alana Soares 24. Caroline Wilson We are pleased to announce a "first" in Park City dining: Soft, tuneful, romantic piano background music complement an excellent candle-lit dinner. to World traveler ERIC LUNDBERG'S reminiscent ram-blings ram-blings at the piano-and occasionally on the accordion-bringing accordion-bringing back "new nostalgia" and international melodies we feel will truly delight you. You know, there's not much of this kind of music around any more. We are sincerely confident you will thoroughly enjoy it. Appetizers L'Escargot 3.00 Oysters on a Half Shell 2.75 Sauteed Mushrooms 1.50 Shrimp Cocktail 3.00 French Onion Soup 1 .50 Clam Chowder 1.50 "Entrees All entree include Salad, Vegetable du lour, baked Potato with Sour Cream, Chives or Butter or Rice Pilat and Beverage Fresh Sole 'Filet poached in Herbs &' Wine 8.95 Trout Amandine Ohe traditional Western iRainboW Or out 7.50 Darnes de Saumon Grillees au Beurred Escarots Salmon basted in herbed butler 7.95 Poisson Farcia a la Florentine 'Florida '.Red Snapper prepared wilhjresh spinach dressing served whole 10.50 Coquilles St. Jacques a la Parisienne Scallops presented in the shell simmering in a white wine sauce 7.50 Lobster "" Owo broiled 'Australian lobster tails 13.95 Alaska King Crab Seried with lemon & butter 9.50 Crab & Steak " 'Alaskan King Crab leg combined ' With a prime fillet 10.95 Roast Duckling Montmorency One half duckling served with Wild rice cohered With cherry sauce & flamed tableside 10.50 Veal Madere Oender teal seasoned With mushrooms, shallots & Madere 8.95 New York Steak Charbroiled to your specijications 9.95 Charbroiled Tenderloin Filet Carge 9.95 Medium 8.95 Turnedos Henri IV et Choron Escoffier A lour de jorce in French cooking. Medallions of beef on artichoke bottoms cohered With beamaise &-' choron sauces 12. 95 Boeuf Wellington Ohe classic combination oj beej, pate pastry. 'Please allow 35 minutes for preparation 13 . 95 T)esserts Banana Flambe 2.50 Peaches Cardinal 2.75 Italian Rum Cake 1.25 Cheese Cake with Strawberries 2.00 Please ask yum w.:ter about children's dinners Fifteen percent gratuity added to bill for groups ot six or more The Park High matmen traveled to South Rich last Thursday and pinned a 36-27 defeat on their hosts. Both teams were decimated by illness and five of the eleven decisions were won by forfeit. for-feit. Leading the Miners were Cory Provost and Cliff Martinez. Mar-tinez. Both won by pins, Provost in the 145 lb. class and Martinez in the 155 lb. class. The other Park City victories, vic-tories, posted by Bob Pace, Doug Dean, Ted Smith and John Newland, came by way of forfeit. In the 98 lb. competition, Marty Stagg lost by a pin. Quinn Sieverts was pinned in T il l 1 6 ((I the 105 lb. division and Steve Mann lost in the 185 lb. class by a 6-2 decision. The Miners forfeited in the 112 lb. and 119 lb. classes. The local grapplers wrestled at Grantsville on Tuesday and they meet North Nor-th Summit Thursday for their third Region 11 match. Coach Wayne Carlson said his squad is "still not very healthy." He predicted his "best wrestler," Cory Provost, will not be ready for action until Saturday when the Miners will participate in a tournament at Tabiona. Filling out Park City's busy schedule this week is a home contest against Altamont on Friday. Bartenders9 Cup Set The champagne of bottled beers will be in town January 24 sponsoring the Miller High Life Bartenders Cup. So local tappies, get a team brewed up! The team must be from an establishment licensed to sell beer and fermented goods. Only one team per bar may enter and each will be made up of two racers, either male or female, who must be employes of the bar. The third racer must be female and can be a ringer and not necessarily nec-essarily an employe. The race will be a dual slalom, single elimination event, with any team winning win-ning two of three matches advancing to the next round. Registration for the race will be held on Tuesday, January 24 between 10:00 a.m. and 12 noon at the information booth on the Resort plaza. Bibs will be distributed at this time with the race scheduled to begin at 1:00 p.m. Trophies will be awarded to the top four teams, and the winning team will advance to the Rocky Mt. Championships Champion-ships at Steamboat Springs, Colorado, on February 23rd. Mahre, Nelson Fast After a dreary December marked by cancelled races and some disappointing results, the U.S. Ski Team has started the January World Cup racing schedule with some outstanding finishes by Phil Mahre and Cindy Nelson. For five days straight, each of the racers has been an eyelash away from a World Cup victory. "This group of results is probably the best men's and women's top placings in any one week period the: Ski Team has ever had," declared U.S. Alpine Team Director Hank Tauber today. Mahre began the series of near wins on January 5 at Oberstaufen, West Germany with a fourth place finish under un-der conditions where only twenty-four racers completed com-pleted the course. The following day, Nelson was one-tenth of a second behind Austria's Moser-Proell to capture second slot, in the women's Downhill at Pfron--ten,. West - Germany r ii . . . .for all your graphic needs 419 Main Street 649-9592, 649-9548 By Peter Najar Wolfe's Repair Shop The following is a general guide for adjusting your own bindings. All heel and toe bindings will fall within the guidelines below. Some will require more or less step-in adjusting. So if you have any questions concerning your bindings, please come in and ask. To start off, look at the binding on the ski. Does it have an anti-friction device (AFD)? If it doesn't get one-preferably a teflon AFD. The reason for the teflon is that it has a low friction coefficient and requires no maintenance. A mechanical AFD, like a Lipe Slider, is excellent, but only when lubricated every two to three times you ski. Nine out of ten mechanical devices that we see in the shop need lubrication; and when we ask when the unit was last greased, the answer is usually never. Make sure that your AFD is not worn: No indentations in-dentations from the boots-it could lock a boot into the binding. Now place the boot in the binding. Check to make sure that you have about 132" of clearance (the thickness of two playing cards) between the bottom of the boot and the top of the AFD. This clearance is necessary to make sure the boot is not clamped to the ski and therefore unable to release. Check forward pressure, the indicator is on the heel piece. It's usually on the side, of the heel piece, a triangle that points between two lines when'the forward pressure is correct. It can only be read when the boot is in the binding. If the triangle is out of the range, move the heel piece so that the correct forward pressure is obtained. Next, check to see if your heel piece has a height adustment at the heel. The proper adjustment ad-justment is such that the heel spring is tensioned so that it clamps the boot heel to the ski. Don't over-tighten; it will cause the heel to be in the release mode and cause pre-release. To make sure everything is correct, take the palm of your hand and push the toe of the boot off center and let it go. It should snap back to center energetically. If it's slow to re-center, look to make sure that the boot is smooth where it contacts the binding and that the bottom of the boot is free of dirt, gravel, etc. Now try it again. If the return to center is still slow, check the forward pressure. Even if it's correct, decrease the amount of forward pressure by one notch. If the return to center is still slow, spray the toe section of the boot with silicone. If it is still slow to re-center, have it checked by a ski shop. To adjust the tension of any binding, it is best to bring it to a ski shop and have it adjusted there. It's worth the money. a H II 368 Main Street 649-8981 6 to 11 p.m. esign Coalitio J INTERIOR DESIGN' I FURNITURE 1 700 Park please come and browse through our showroom and design studio 649-8888 esign Coalition 3 C |