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Show Good o' summer days call for ice cream desserts There s no time like the good ol' summertime for an easy dessert. Ice creanf has the cool, creamy luscious qualities qual-ities that are perfect foil against the hot, stickv weather.. , Many interesting flavor varieties in ice cream may bp purchased in advance of any occasion to store in the freezer Perfect for the porch or patio, for advance. To serve, fill them with over the ice cream. NUTTY CHOCOLATE SUNDAE CUPS 1 package (6 oz.) semi-; sweet chocolate pieces 2 tablespoons butter 14 cup chopped nuts .. Line a 6-cup muffin pan with paper baking cups. Melt together to-gether chocolate pieces and butter over low heat. Stir in nuts. Quickly spoon mixture into paper cups and spread to line cups. Chill about 30 minutes or until firm. To serve, remove paper cup; fill chocolate cup with ice cream. Serve with sauce. 6 servings. Do It Yourself A quick simple breast self-examination self-examination once a month is a very good (defense against breast cancer. Your American ' Cancer Society has much more information on the subject . call them today. Some juke box music we've heard takes the 'rest" out of restaurant and puts the "din" in dinner. MAKE DAD HAPPY Stitch a shirt with love! Golf Shirts, Slacks, Leisure Jackets oiy Suits FREE Golf Shirt Stitching Demonstration STues., Thurs., June 8, 10 9:30 to 1 130 a.m. 15 QFF ON ALL KNITS Grannies' Fabrics 1M& ru IWie Arruij fujp Coordinate! Pant Suits .leant Jackets Tops long Dresses Vagabond Sleeves 20 to 16 off Sixes 6 to 16 ft 32 West 2nd South Springville, Utah n Rw2 ... . i j v" r ii special occasion are a scoop ol ice cream PINEAPPLE COCONUT ICE CREAM i 3 eggs 1 34 cups sugar 3 cups milk , 3 cups whipping cream 1 tablespoon vanilla 14 teaspoon salt 1 can (13 14 oz.) , crushed pineapple, , drained (about 1 cup) 1 can (3 12 oz.) flaked coconut, toasted (about 1 cup) Beat eggs until foamy. Gradually Grad-ually add sugar; beat until thickened. Add milk, cream, vanilla and salt; mix thoroughly. thor-oughly. Stir in pineapple and coconut. Chill. Churn-freeze. : Yield: about 3 quarts. nrutjj Emma S. Winters on 80th birthday Emma S. Winters will be honored with an open house on Sunday to commemmorate her eightieth birthday. The event will be at the home of her daughter Sheila Cottam, 900 E. 1000 S.( Springville, from 4 to 6 p.m. Friends and relatives are invited and the family requests no gifts. Mrs. Winters was born on June 4, 1896 to George Fredrick and Bertha Iven Somers in Toowoombu, Queensland, Australia. She came to the United States with her mother in 1916 and lived in Garland, Box Elder County. In Garland, she did house work and was employed with U and I Sugar Company. She married Alvin Winters on May 17, 1922 in the Salt Lake LDS Temple. He died in 1964. Following her marriage, Mrs. Winters resided in Hoytsville, Summit County where she taught in the Sunday School, Primary, MIA and Relief Society. She served for a time in the Summit Stake Relief Society as a board member. mi All Samples site 10 off For quick and easy use. If you wish, make your own jrich, homemade ice cream; let it ripen a few hours. Either way, when it's time to serve, ice cream is all ready in the freezer. Should you want to make ice cream especially tempting for a special occasion, serve it in pastry peanut tarts or in chocolate nut cups. these Peanut tarts, baked in and drizzle chocolate sauce ; LEMON CUSTARD ICE CREAM , 2 cups sugar 14 cup all-purpose flour 14 teaspoon salt 4 cups milk ' 4 eggs, beaten 1 cup fresh lemon juice 3 cups whipping cream Combine sugar, flour and salt; gradually add milk. Cook over medium heat, stirring constantly, until thickened. thick-ened. Cook 2 additional minutes. min-utes. Blend a small amount of hot mixture into eggs; return re-turn all to pan. Cook 1 minute. min-ute. (Do not boil). Transfer to a large bowl. Blend in lemon juice and cream. Chill. Churn-freeze. Yield: about 3 quarts. to be honored anniversary Emma S. Winters She and her husband moved to Los Angeles, Calif, in 1951 where they were caretakers in the California Mission home. In 1956, they moved to Cambridge Mass., in the same capacity. Mrs. Winters has lived in Springville since 1958 and has been active in the Primary and has served as a Relief Society visiting teacher. She enjoys sewing and gardening. She has one daughter, Mrs. Byron (Sheila) Cottam, Springville, and two grandsons. WEDDING PICTURES Portraits Family Groups Call for appointment SHARPE Photography 248 South Main 1 'r , ! For an unusual ice cream, two iecipes for ice cream follow. They're a novel pineapple pine-apple ice cream with toasted coconut flakes and a tart lemon ice cream. CHOCOLATE PEANUT TARTS Tarts: 1 cup all-purpose flour 3 tablespoons confectioners' confec-tioners' sugar 12 teaspoon salt 6 tablespoons (34 stick) butter 12 cup finely chopped salted peanuts 3 tablespoons water Vanilla ice cream Sauce: 12 cup semi-sweet chocolate pieces 12 cup light cream OR half and half 12 cup chopped salted peanuts For Jartsr combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in peanuts. pea-nuts. Sprinkle water over flour mixture, 1 tablespoon at a time, mixing lightly with a fork. Shape to form a ball. Divide into 8 parts. Roll out each part on a lightly floured surface to form a 4 12-inch circle. Shape over back of 8 individual tart 'pans, 3 14 x 1 12-inch to within 18 inch of edge. Prick pastry with a fork. Place on a cookie sheet and bake in preheated 400F. oven 15 to 18 minutes or until lightly browned. Allow to cool slightly; remove from pans onto wire racks to cool completely. For sauce, heat together chocolate pieces and cream over low heat, stirring constantly, con-stantly, until chocolate is melted and sauce is smooth. Cool. Stir in peanuts. Just before serving, fill tarts with ice cream and top with chocolate choc-olate sauce. 8 servings. MARINATED PATIO ROAST 12 to 1C servings 6 to 8-pound boneless round rump, eye, or tip roast s M: cup finely chopped onion One third cup butter or margarine 1 cup dry white wine 2 teaspoons salt . 2 tablespoons chopped parsley 1 tablespoon crushed mint leaves Saute onion in butter until soft but not browned. Slowly stir in wine and salt Bring to a boil, reduce heat, and simmer Ji minutes. Remove from heat, add parsley and mint, mix well. Cool. Marinate roast in cooled wine mixture 2 hours in refrigerator, turning occasionally. oc-casionally. Cook on rotisserie, basting every 30 minutes with marinade. Variation: Roast in 325 degree oven 2V4 to 3 hours, basting at 30 minute intervals. Timetable for roastIngbeef on a spit: rare 12 to 20 minutes per pound, medium 15 to 25 minutes per pound, well-done 35 to 40 minutes per pound. After all is said and more is said than done. done, The best way to get rid of your duties is to discharge them. GRASS AND that cut Black and Clippie K0L0B LUMBER CO. : 38 WEST 200 SOUTH a B ff.g.a.gj? ii a n M.mjujjuuit t ujuulujulum Outdoor cookery, satisfying sport TThe cookout has c&Dtured erica's heart. Yet although votees to this national sum- er sport number millions, iome cooks are still a bit "grill Also, too manv outdoor :hefs present burnt offerings e to broiling meat at a high temperature, while others have but a limited grill repertory. . Actually a cook can be just as Icompetent at the backyard grill (as at the kitchen range. Confidence Con-fidence and success come easily with learning a few simple rules , and following them, points out the Utah Beef Council. Mastery of the fire is basic to successful outdoor cookery, and this is not a difficult skill to acquire. A moderate temperature tem-perature is as important to meat cookery outdoors as in, and this is produced by ash-covered coals rather than smoke-producing flames. The fire is ready when coals are covered with ash and glowing in the center. For broiling, spread coals in a layer so heart will be distributed evenly. They may be just touching or up to an inch apart. During cooking, heat may be controlled by adjusting the grid, rearranging, adding or removing coals, adjusting dampers or draft doors. Roasting on the rotisserie is an excellent method for large cuts as the beef cooks evenly and is self-basting. In this case, place a drip pan under the turning beef and arrange the coals around the pan. Although informality prevails at a cookout, the menu can have 'alfthe appeal of the bill of fare of the finest restaurant For the top selections on restaurant menus - beef roast as well astaeks and burgers - can be prepared to perfection on the outdoor grill. It is important to select roasts that are as regular in shape as possible. Boneless or boned and , tied roasts are ideal. Possibilities include beef rib eye, tip, rump, cross rib and chuck eye roasts. MANY MENU POSSIBILITIES Grill-top favorites are steaks and beefburgers. Tender steaks such as Porterhouse, T-bone and ' sirloin are at their best when cut one inch thick or thicker. Plump burgers are most juicy and delicious. Blade steaks from the beef chuck, cut Vt to inch thick, offer a tasty treat They are most tender when marinated for four hours or more before . grilling and served ' rare or medium. A thick top round steak, marinated, broiled to rare and carved in thin slices across the grain, is yet another tasty possibility. Beef kabobs are ideal for broiling. Cut cubes of the same size from sirloin steaks or tip. Kabqb cubes of tip should be marinated before broiling. The great array of modern grill-ready beef cuts makes outdoor cooking easier, more fun and more satisfying today than ever before. MARINATED BARBECUED BEEF. ' 6 to 8 servings ZVz pound chuck blade or 7-bone pot roast Instant meat tenderizer ,V4 cup soy sauce tablespoons brown sugar 1 tablespoons granulated sugar 1 tablespoon tarragon vinegar 1 tablespoon ginger 1 clove garlic, crushed .Pierce meat with a fork, sprinkle tenderizer on both sides. Combine remaining ingredients and pour over meat. Marinate 3 or 4 hours, turning TRIMMERS EDGERS with fish line! Decker Electric Model 300 Katherine Wood, Joe Ravsten Katherine Wood, Joe Ravsten plan June 4 wedding in temple Katherine Wood, daughter of Mr. and Mrs. Don L. Wood, Springville, will become the bride of Joe Ravsten, son of Mr. and Mrs. Lester Ravsten, Clarkston, Utah. The couple will exchange vows on June 4, in the Provo IDS Temple, with a reception to honor them that evening from 8 to 10 in the Kolob Stake Center. All friends and relatives are invited to attend. Attending the bride as matron of honor w4tp be her sister, Mrs. Kim Anderson; along with a sister-in-law, Mrs. Douglas Wood; friends, Mrs. DeRay Taylor, Mrs. Robert Davis, Mrs. Douglas Stephensen and Mrs. Charles Childt Danny Ravsten will serve as best man for his brother. The bride-elect is a graduate of Springville High School and LDS Seminary. She filled an LDS mission in the East Central States. She was employed at Bayly Corp., Pleasant Grove. Mr. Ravsten graduated from North Cache High and LDS Seminary. He filled an LDS Mission in the Central States He graduated from Utah State University, and is presently teaching at North Cache Jr. High. Following their marriage, the couple will reside in Clarkston, Utah. several times. Barbecue meat over slow fire about 1 hour, or to desired doneness. Baste with marinade during last 10 minutes of cooking. 1- . v '.V- m m as FORSE Y'S has o Whirlpool AIR CONDITIONER FOR YOU! Crank-out casement windows Narrow double-hung windows ''j ( if Optional Energy-Saving Settings (? CTfr ' r"y; (Automatic fan and thermostat) 1 ' -3 E.E.R. I "Tlf 1 3-speedfan Qnlu I I Adjustable thermostat I . ' i iL&L . COMFORT GUARD control UaAA OCl I 1 2-way air direction control ' 5XTTV Ordinary casement window, :fiS mo CARRY BRIGGS, Manager ROGER June 3, 1976 The . Most people are color blind -they think they are blue when they are only yellow. You can't retire on the money you waste. . II Hill wavv VERSATILE INSTALLATION . . . PQR SLIDING AND CRANK-OUT WINDOWS "SERVING YOU SINCE 1928" 140 North Main - Spanish Fork Phone 798-2333 Spiingville Herald Page Seven Hall daughters guests at parents' home Mrs. Theron S. Hall has as guests this week her daughter, Mrs. Titone(Phyllis) Ioane from Western Samoa, who arrived Monday and will remain about two weeks. Her daughter Audrey, (Mrs. Ronald Barwick) and three children from Phoenix, Ariz., will be here today or tomorrow to spend a week visiting. Wildlife is in serious trouble in some areas of the country, and Utah has its fair share of wildlife problems. But on a recent field trip, this author, in one morning and half the afternoon, saw all of the following: half a dozen deer; a juvenile golden eagle; two red-tailed red-tailed hawks; two vultures; an absolutely beautiful, strutting pheasant rooster; jackrabbits; about 15 ground squirrels; loons; mallards; pintails; puddle ducks; grebes; mergansers; coots; a literal flock of cormorants; a heron; red-winged blackbirds; gulls; a flicker; and an osprey. An I didn't even leabe the paved highway. It was a beautiful dzy. Heaven ne'er helps the men who will not act. JUMP SUITS For Celebrating Comfort! Small, Medium, Large, X Large,. from $23 Marie's 262 South Main SPRINGVILLE 8,000BTUHr. capacity (7.0 E.E.R.) 2-speed fan 2-way air direction Air changer control (Exhaust) Optional Energy-Saving Settings (Automatic (an and thermostat) Adjustable thermostat FORSEY, Assistant Managtr IE': |