OCR Text |
Show Sept. 3, 1970 The Springville Herald Page Seven KRAFT PARKAY RANCH FRESH M DIUM AA EGGS STAR KIST TUNA l2 CANS M.D. TOILET TISSUE VE) Duckling for dad's birthday miim iRGARINE 4-ROLL PKGS. CANS PKGS. si (O) j Vl kJ vll DOZEN FRIDAY AHD SATURDAY U.S.D.A. GRADE A CUT UP LEGGED FRYERS. lb. J) 7 i J) FRYERS. . . lb. MO RRELL'Sr PRIDE CENTER SHANK CUT SLICES . PORTION HAM BUTT PORTION HAMS WILSON'S BONEL - FULLY COOKED ESS HAMS HOT DOG and HAMBURGtK BUNS "7- DOZEN FRESH BAKED lfciflWN . . WHOLE ... ib. 98c . . ib. 59c . . . ib. 69c . . . Ib. 89c 'raKin'bre ripe olives 41 APPLE P MUOWlfW GOLDEN BROWN CINNAMON ROLLS cppiMAVILLE and OREM DOZE BAR S SLICED BACON IS POUND BAR S FRANKS POUND WILSON'S POTATO SALAD 2 POUND PIC 0' CHIC LEGS THIGHS AND BREASTS POUND ROUND STEAK BONELESS CENTER CUT p ff BONELESS ff ROUND . Ib. 51.09 TOP ROUND. Ib.il .39 U.S.D.A. CHOICE FULL CUT Db. BONELESS SIRLOIN TIP ROAST TENDER, LEAN ib. 51.19 RUMP ROAST U.S.D.A. CHOICE ib. 98c PIERCE'S 46-oz. Cans TOMATO JUICE CAMS (nil 1 & IfwiS l U J I l C psww BIG SPUD 14-oz. Bag POTATO CHIPS DOUMAK FLUFFY MARSHMALLOWS POUND BAG n r n is 1 rvir pinr I?- $1100 uai 1 Aiin hiiTru IIULLAIW lUIUl ICE CREAM Vi Gallon Provo it Springvflle it American Fork it Oram $ fr ? - What to get the Man of the House for his birthday is a perennial peren-nial problem. But one sure way to mark the day as a memorable occasion is to serve duckling for dinner. Madras duckling with chutney rice is easy to prepare, and for an extra flair, add watercress. Well-chilled watermelon or cantaloupe rind on chipped ice lends an aura of elegance certain to spell out your birthday congratulations loud and clear. Convenience memo: Duckling, ranging from 3Vi to 5Vi pounds in weight, is readily available in supermarket frozen meat display dis-play cases. And your butcher will be happy to quarter the duckling duck-ling for you. The National Duckling Council suggests you keep a brace of fresh frozen duckling in your freezer. Roasted in your oven or barbecued on your rotisserie, duckling is a delight. Madras Duckling With Chutney Rice Vi cup finely chopped preserved ginger 2 teaspoons curry powder 3 cups hot fluffy seasoned cooked rice Vi cup diced chutney 1 frozen duckling (4VS to 5 pounds) defrosted and quartered 2 tablespoons lemon juice i teaspoon salt J3 cup honey Vi cup preserved ginger syrup Wash, drain and dry duckling quarters. Brush both sides of quarters with lemon juice and sprinkle with salt. Place quarters, skin side up, on rack in shallow roasting pan. Bake in slow oven (325F.) until meat on drumstick is tender, about 3 hours. Combine Com-bine honey, preserved ginger syrup, chopped ginger and curry powder to make sauce; mix well and heat. Drain fat from roasting roast-ing pan at end of lVi hours and return to oven. Brush sauce over duckling quarters several times during last 30 minutes cooking time. Combine rice and chutney; top with duckling quarters and drizzle with remaining honey-ginger sauce. Yield: 4 servings. Patterned pants arrive for fall and pair up with solid color jackets. Duo here stars lilted wool jacket, with wide lapels and Happed pockets, and slim, slightly flared slacks in a coordinating plaid. Ity P.K.M. using .Stevens' pre-coordinated T.F.C fabrics. A. Most often blade steak is cooked by braising. However, How-ever, during the outdoor season many cooks prefer to marinate steaks cut V2 to inch thick and then broil on the outdoor grill over charcoal. Steaks will be most tender when served rare or medium. To marinate, place steaks in a flat utility pan or dish. Cover and refrigerate 4 to 6 hours or overnight, turning several times. Remove Re-move steak from marinade and place on grill 3 to 4 inches from heat. Broil at a moderate temperature to desired doneness: 8 to 10 minutes on each side for rare; 10 to 12 minutes for medium. ' " ' awnnoMnniiMiMnminJ Q. What is the name of this cut of meat? A. Beef blade steak. Q. Where does it come from? How is it identified? A. The beef blade steak comes from the beef chuck (shoulder). It is identified by its long, thin blade bone. (J. How is it prepared? ELECT Mel Mamlks County Commissioner Democratic Candidate SEPTEMBER 8 PRIMARY Pd. Pol. Adv. |