| OCR Text |
Show L - Temple Vows Unite Couple AaKing ner place amuiig uic September brides was Miss Mae Hodson, daughter of Mrs. Lucre-tU Lucre-tU Hodson and the late I. W. Hodson, when she married Melvin A. Jenson in a Salt Lake temple mi a f ifl Ellen Jenson of Monroe, Utah. In the presence of numerous close friends, relatives, and their parents, the couple was united in marriage by Elder Charles A. Cam. Preceding the nuptials, the bridal party enjoyed a quiet luncheon at the Art Barn in Salt Lake with immediate family members and close friends present. pres-ent. A turquoise blue wool suit supplemented sup-plemented by black accessories was chosen by the bride ipr ner going-away ensemble. She wore a corsage of baby orchids. Following a short honeymoon, the newlyweds returned to Provo to make a home. turn, leiisuii is o giauuaic mi k the BYU and for the past four due to colds.. .eased without "dosing" Mothers Plan Activities For Navy Day An official business meeting, Thursday evening at the veterans service center for the Navy Mother's club, with Commander Mrs. H. H. Howser presiding completed plans for the celebrai tion of Navy day. A home-coming party and dance is scheduled for Saturday evening October 26, at the pioneer pio-neer building in Sowiette park. It will also be tag day. Tags are sold on that day to help finance gifts sent to boys in Navy hospitals hos-pitals and to support Navy Mother's Moth-er's projects. The 15 members present Thursday Thurs-day enjoyed a talk by Mrs. Delia Loveridge. who spoke on proposed pro-posed amendments to be voted on at the coming election. Mrs. Melvin Fillmore told briefly of her trip to New York in July to attend the national Navy Mother's convention.. Mrs. A. C. Miner brought Red Cross work for the mother's. The work is for the relief of refugee children in Europe. vears has been employed in Salt ake City. Mr. Jenson. recently released from the artnv. soent three and one-half years in the South Pacific. Pa-cific. At present, he is attending the BYU. AAUW Combines Dinner, Business Members of the American Association As-sociation of University Women (AAUW) held their monthly din-T ner-business meeting last evening eve-ning in the banquet rooms' of the Joseph Smith building. Dr. J. C. Moffitl, superintendent superintend-ent of Provo City schools, gave I a stimulating discussion of the proposed amendments to the Utah state constitution. He particularly par-ticularly emphasized amendments! three and four and what they would mean to public education in the state. Preceding Dr. Mof-fitt's Mof-fitt's talk, Mrs. Orea B. Tanner gave a short speech on the opportunities op-portunities to be derived from the AAUW study groups. Mrs. P. A. Christensen, president, conducted conduct-ed the business meeting and a hundred members were in attendance. at-tendance. Guests were delighted with clever table decorations which featured lighted candles in ears of corn surrounded by autumn fruits, vegetables, flowers, and leaves. The delicious meal was prepared and served by -the following: fol-lowing: Mrs. D. Eldon Beck, chairman, Mrs. Glen Allen, Mrs. Owen D. Rowe, Mrs. Lillian Booth. Mrs. William O.' Barnett, and Mrs. Celestia Taylor. A honey of a butter sauce for hot cooked carrots, onion, corn, or sweet potatoes is made by sim ply blending softened butter with honey, half and half. Try for a butter stretcher delicious! V, YOU CAN MAkti "i OUR DOLLARS STRETCH AINU HAVE FUN DOING IT WHEN YOU SHOP AT ANY OF THE A & H MARKETS With Well Filled Displays of Fancy Merchandise, Large Variety and Clean Stores and Courtious Sales People. 2 for 21c 33c TOMATO SOUP COFFEE CRACKERS FRUIT COCKTAIL GINGER BREAD MIX WAX PAPER CAMPBELL'S New Pack CHASE AND SANDBORN-Lb. SALTINE OR HONEY MAID GRAHAMS 2 Lbs. Box . . SUNKIST Extra Good Quality No. 212 Can . . . DUFF'S 14 Oz. Pkg A Good Heavy Wax Paper 125 ft. 34c 36c 25c 21c ml 3ens . . . 3 for 29c Tomatoes y;0Jv,37c SUNKIST Corn Sty.em 2 for 33c Dinners 2 32c Visit Our New Up to Date Produce Dept. It's the Lates in Fresh Produce and Choice Select Fruits. TOAKYS ZZ 13c GRAPEFRUIT S 1 " A" 14c LETTUCE reteSoidLb 8c CELERY SED: 12c YAMS 2L0N.ArL:-.s:N::.! 19c BROCCOLI lb" rf v,,am 19c ONIONS T SPAMSH- 9c SQUASH menHubbard 4l2c POTATOES lSeMsh 37c Tr Libby's 2 Can. Ae Quaker 16c Large Pkg OV Pancake Flour 1 24c Cream-of-Wheat 14c per Package . Cocoa g:Ki.l lb. 22c Let Us All Go to the Football Game Friday Fri-day Nite. PROVO V8 OGDEN A&H FINE FOODS - MEA TS TAMALES FRANKS HENS DELICIOUS BRAND .... A Good Alround Meat Lb Frpph Dressed Full Breasted Lb MINCE MEAT FRUIT CAKE MIX TURKFYS s & W- Lb. . . . Fresh Dressed, Season's Primed Steam Cleaned Ready for the Oven Lb. 3 for 19c 34c 41c 23c 39c 69c FINE FOODS Consistently the Best CORNER 7th EAST, 3rd SOUTH Louisiana Yams Win Menu Trial - r. j ; v ' 1 An American favorite biked ham with red moist yam BY GAl'NOE MADDOX NEA SUff Writer Louisiana cooking makes everybody's, ev-erybody's, mouth, water. So do Louisiana yams those deep red, moist sweet potatoes. They're in the market now, and they will remain there through November and December. Baked Louisiana Yams When you think of yams, you prpbably think of ham. and there's no tastier combination. Wash yam sweet potatoes, allowing al-lowing one large or two small yams per person; place in a shallow shal-low baking dish and bake in a moderate oven (350 degrees F.) for about 1 hour, or until soft to touch. Open and serve in the shell with a pat of butter or fortified margarine melting in the center. Luncheon Meat and Golden Yams (Serves 4) ' Four large Louisiana yams, 4 slices pork luncheon meat ('2 inch thick), 3 tablespoons molasses mo-lasses (or 4 tablespoons brown sugar), V cup water. Peel and slice yams; arrange slices in a greased casserole (1 quart). Pour half the molasses over the yams; cover with meat slices and top with remaining molasses. Pour water over all. Cover and bake in a moderate oven (350 degrees de-grees F.) about 1 hour, until yams are done. Serve hot. Fried Yams (Serves 4) Peel 4 medium-sized yams; cut in lengthwise strips one-half inch thick. Brown strips on both sides in a small amount of hot fat in a skillet; skil-let; then reduce heat and continue cooking until yams can be pierced easily with a fork. Drain on brown or absorbent paper and serve hot, plain, or roiled in powdered sugar. Nautilus Unit ' Makes Fall Plans Nmitiliic nf KT.TT ulil tint 11i4 w SW4M its first meeting of the fail Quarter Quar-ter at the home of Miss Mary Ellen Christensen, unit president. weanesaay anernoon to discuss Dlans for the Quarter' activities and to fill two vacancies in unit otnees. A committee was chosen to for-. Ward nlans on the riernratinn of! a float for the BYU Homecoming) ctay. Members also ' discussed plans for the birthday banquet to be held Monday, October 7. Miss Barbara Millen. of El Paso, Texas and Miss Beverly Boardman. of Provo were elected iio the offices of secretary and re porter respectively, xne otnees were previously held by Miss Carolyn Fagg of Salt Lake and Miss Torna Filmore of Venice, who will be inactive this year. MUSCADINE JAM For . muscadine jam, wash grapes, slip skins and simmer them in a very little water until un-til just tender. Heat pulp separately sepa-rately to loosen seeds, then put through a colander. Combine pulp and skins and measure. Add 1 cup sugar to each 2 cups grape mixture. Add a pinch of salt Boil briskly until thick. Pack in. re-enameled re-enameled No. 2 tin cans while boiling hot. Process in boiling hot water bath for 10 minutes. Plunge in cold water and cool quickly. Intricate workmanship distinguishes distin-guishes the beautiful imported French laces now becoming available avail-able again in this country. The filmy Chantilly types especially are characterized by highly imaginative im-aginative motifs. Daisies scattered in lights and shadows, over a net background: a rose and fern design; de-sign; or pond lily pads forming a graceful vine-like pattern, are some of the designs you may choose from. T"Xtt V rrrD rt r rauvu. trrAJf coumu. otam rmvf, 1 WE STILL NEED 2 OR 3 WOMEN WORKERS TROY LAUNDRY 375 W. Center Phone 164 Delicious flavor in every pound LmtttrtuttiuiuutFtmutttf It ir lliWllJlMwlll'l'1l" aaaaaaagaagr " i - - m immiiw t '5 1 -r i t-n 17 J Herald Want Ads Bring Results YdDUJ CAM BEPEMD dPRT YOUR BETER FOOD MARKETS have Just Received Another Delivery 500 Cases of S3SL Mim3ffllplpfl This PineappJe Will Be Featured at Special. Prices in. UNLIMITED, quan-ities. SUNKIST IN HEAVY S?RUP 2V4 Can . . CAMPBELLS TOMATO S cans r7T7TT SEGO TALL CANS POWDER ATOMIC FLUFF for ...Pkg- 7' Buy 'Em Buy The Case DISCOUNT FRUITS nrftr-Tnni i"n Good Brands UCUEL I iiULlZD Nationally Known PEAS Sl'cfn ... 2for25c pnnn smith no. 2 17 U U II II WHOLE KERNEL Can w BEANS rS5.1.! TOMATOES Ifll ca,, 18c PACHES SscT'c 28c Grapefruit Juice ctn0z D!!!rt Sweet 34c Guittard Ground Sweetened -Chocolate 1 Lb. Can J4C Grade A BUTTER Lb 79c Quality Meats BEEF ROAST OIlririT fllRO GRADE A wiivll I ttlflw POUND I I Iff tn BABY LIUL.ll BEEF Lb. 36c 22c 41c STEipGlIEriS lb. 39c inCE MEAT lb. 23c JIPPY CHEESE &ArRd Lb . 59c IBAKfAEsf AtSib ES KaHHiir CrispUtah lb. . . . ge 13c POTATOES SQUASH Lbubb4rd.T. 3c en GRAPES Lan:!..Tokaj: u. s. no i in 10 Lbs Hl finni PA Ungraded til I !. 7c Cookers Lb. . . , yams r:r. ...7c For other advertised items in our store check Associated Grocers Ad in this same paper. Open Evenings AM'S" store Hours 8 am., 10 p.m. ib n i? ip n n& if ORAHGES Eubnk:st JT!-.6c onions it Tb-....Zs P0AT0ES - 100-lb. Bag QUALITY VARIETY SERVICE 'Jwt a Little Better 09 WASHINGTON DELICIOUS APPLES ft. m - - "TJf - " 1 .1- I Ml "4 |
