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Show PSGE TWO PRO VO" (UTAH) EVENING HER A L D, T U E S D A Y, ' M A Jl C H 1 3,-1 9 3 4 Ethel D. Rambeau Society Editor Phone 494 Interesting Features For Women; Club And Lodge News Wedding Reception Tendered; Couple Leaving For Europe A SMART SOCIAL FUNCTION of early spring was the wedding reception given by Mr. and Mrs. E. fe. Sim mons of Manti, Monday evening at the residence of Mr. and Mrs. R. E. Allen on East Center street, in compliment to their daughter and son-in-law, Mr. and Mrs. Robert Knight Allen (Bessie Taylor), who were wed earlier in the day in the Manti temple. Mr. and Mrs. R. E. Allen, narents of the irroom. and 7 O- 7 - - - - Mrs. Mark Allen, his sister-in-law, witnessed the ceremony, as did Mr. and Mrs. Simmons and members of the immediate family of Manti. Mark Allen, brother of the groom, and Clair Anderson of Manti, cousin of the bride, met the guests at the door. and they wefe ushered upstairs bv the Misses Ruth Jordan, Ruth Stevens and Jessie K. Mangum. Mr. and Mrs. J. William Knight and Mr. and Mrs. W. Lester Mangum Man-gum were the assisting hosts and hostesses. In the receiving line were: Mr. and Mrs. Simmons, Mr. and Mrs. Allen, Joseph Allen, brother of the groom, best man; the bride and : room ; Mrs. Mark Allen, matron f honor; the Misses Mae Seaton. Nadine Taylor, and Hazel Simmons, Sim-mons, .sister of the bride, bridesmaids; brides-maids; :ind tiny Dora Jane Sim-m.oii.s, Sim-m.oii.s, sister of the bride, flower yr.l An exquisite gown of white silk ia-- was worn by the bride, the eieation being modeled with square neck, long tight sleeves, puffed at the. shoulders, and a long train. Her veil of white tulle was attached to a dainty cap with pearl trimmings, and she held ioat-s and lily of the valley. The matron of honor was at- blue rosebuds, and she carried a basket of pink roses. A profusion of calla lilies, roses, sweet peas and snapdragons, tastefully arranged in baskets, bowls and vases, were used throughout the entire house. A handsome lace cloth covered the j dining table, and a centerpiece of ! roses was surrounded by four j white tapers in solver holders. 1 A string trio, composed of the j Misses Maurine Romney, Carma J Ballif and Martha Coleman played I during the entire evening, and a ' lovely feature of the affair was the singing of Val Norn social j unit songs by the members, who surrounded the bride and groom on the stairway. Tasty refreshments refresh-ments were served by the Val Norn girls' to 200 guests. The wedding gifts were handsome. Mr. and Mrs. Allen will leave this evening for Washington, i C, New York and Europe. Given Sister tired in black chiffon velvet with' rhinestone trimmings, and carried j Birthday PtlftV u bouquet of roses. Miss Seaton's r . . frock was of pale pink net over taffeta, Miss Taylor was in blue taffeta, and Miss Simmons in peach net over taffeta. They each carried bouquets of sweet peas, i respondine to the shades of i their dresses. Dora Jane was! Progressive games were played pretty in pink taffeta with tiny i cl"u music enjoyea. a ielicious valda Miss Dorothy McGuire entertained enter-tained for her sister, Erma. on her thirteenth birthday anniversary, Monday evening at the McGuire home. and luncheon .a - was served to : SISTER MARTS KITCHEN s- I -M I in- il r U urea. OAd eatu JjP . ll 3 W i l : . IDeaiA- a. UaaK little, jjtock UXe one. to look bAelTu in. UjCnin. jjXArcude aluc Uj,ojl carv Ur6uu a" ncnjLT and1 all Ties "Y" Gesta Pledge New 3 Convicts Beheaded Girls The Misses Stella and Edith j Dixon, and Anneleise Buggert were 1 hostesses to members of the Cesta ! Ties social unit of the 13. Y. I.'. ; Monday evening at the Dixon I home. Pledging ceremonies were held for the Misses Hetty Lynn, Dorothy Dor-othy Clayton and Marzelle Jesper- : .soii. A business meeting followed 1 and Miss lieth Richards was ap-I ap-I pointed chairman o! the spring ! formal arrangements. Tasty re- freshments. in a St. Patrick ! scheme, were served to: Misses Zelma W'interton. Alice Spencer, Lorna Alurray. Laura Men.sel, Olive Winterton, Ada Tay-, Tay-, lor, 1'eth Richards, Luana Mercer, ; Kliznbeth Holbronk. Dorothy Huim, Amy fiixon, Ireta Pierce, j Maxine Acstin, Amy Young. Edna . Stowell, Velda Murdoch and Ma rion Arnold. l. I. A. Oiiccii ax today at Ploetzensee prison. - farmhfmses. Friedrich Man. :;o. v a dt c-DTTun near her e. Richard Bahr, 124 . a and Aiireu hcnuitz. .50. wer e ee- KARLSRUHE, Germany, March ; 13 k.!? -Three men were behead- : communist was executeed for set- cuted lor the murder of a taxie.ib ed by means of a medieval battle-1 ting fire to a score of barns and driver-. c Contest Sin rled I s PERCALE, gingham or chambray are most .suitable lor this charm ing house dress. The designs are in sizes :I4, I'-G, :S, 4'J, 42, 44 and 46. vsize 38 requiring 'J 7-S yards or :;r inch material. The bretelles in contrast require 1-2 yara cut crosswise. Without uret-elles. uret-elles. 3 1-3 yards. To secure a PATTERN and simple sewing chart of this model, tear out this sketch and mail it to Jl'LIA BOYD, 103 PARK AVENUE, AVE-NUE, NEW YORK, N. Y together with ir CENTS IN COIN. Bo sure to enclose, on a separate sheet of paper, YOUR NAME, EULI. ADDRESS, YOUR SIZE, THE NUMBER OF THIS lUWKUN (No. 162). and mention the NAME OF THIS NEWSPAPER. Address your envelope to Julia Boyd, Provo Herald Fashion Bureau, 103 Park Avenue, New York. N. Y. Henrie, Norma DangerfieldTietty Judd, Charlotte Henriod, Norma Louise Simmons. Mariorie Bosh- i Taylor, Betty Jane Robison and four and aY -SISTER MARY . M.A Mriire Man ritf r 7fAY often, when vegetables are served in great variety, a vegetable cream soup is not wanted want-ed iu the menu and a meat broth fail to give the required number of calories and nourishment. Of course, there's always cream of mushroom soup, rich and delicious, de-licious, but fSr plain every-day fare something less expensive is wanted. Cornfieal soup is ideal to serve when meat is off the menu because be-cause it is very nourishing, providing pro-viding much food value in both calories and mineral content. Either stock or milk or a combination combina-tion of stock and milk can be used. While the stock gives flavor it furnishes little nourishment. All milk gives the maximum of nourishment. nour-ishment. The combination of milk and stock sacrifices some nourishment for flavor, but this is justifiable, since one of the missions mis-sions of a soup is to whet the appetite. ap-petite. When soup Is made with half stock and half milk. the total number of calories amounts to !32 with 12f calories of protein This makes one cup of the soup equal in food value to a very small t-erving of Swiss steak. Spring Soup Three tablespoons miner 1-1' flip minced onion )-T up shredded shred-ded sweet green pepper ) ha leal. 1 teaspoon kltcheii bouquHte. 2 cups veal or chicken stork, 2 mps milk i teaspooii salt l-t teaspoon tea-spoon pepper. 3 tablespoons flour. 4 tablespoons cornmeal -2 cup prated cheese. Melt buttei in soup keitle and aU! onion and pepper Stir and clok until -anion is golden straw color. Add seasoning, stock and milk. Add cornmeal and stir hard until mixture bolls Stir flour to smooth paste with a little cold ard, Beth Miner, Anita Anderbcre:, Lucile Carlson, Marjorie Clark, Mary Snell, Donna May Ashton, j Betty Andrew, Birdie Boyer, Ann La Jean Adamson. Fay Greer and Venice Tuft assisted as-sisted in serving, and the entertaining enter-taining rooms were prettily decorated dec-orated with snapdragons. i Voting for a ciieeii ami maids for the annual "Cold I Green" ball of the rrxib ward M. I. A., to bf held Tuesday eve- lung Maicli 20, will commence this j evening at Mutual and continue j until Sunday evening of March IS. ' The candidates for queen were selected by the activity committee commit-tee from the Gleaner class, the four girls having the highest attendance at-tendance record being selected, as follows: Esther Mitchell, Lucille Joyner, Clarice Bromley and Emily Kelley. Girls from the Junior- and Bee Hive classes were selected in the same mariner, with the following follow-ing results: Katherine Mitchell, Lois Peck, Darlene Peck. Ruth Menlove, A i villa Luke, Alene Haycock, Hay-cock, June Bee and Gleneta Moir. Announcing DIXON - TAYLOR RUSSELL'S ANM'AL srrti(; COOKING SCHOOL TO J!E ( OMH ( TKI) STORE AT OI K ednestln v March 1 1. - Thursday - l-Yiday 1 Hi at li :::( p. m. New Menus Alt en da n ce Prizes Val it able Information An Ev pei ienced Dietician a ii (I Home Economist has Im'cii provided by Hie MONARCH RANGE M WI FACTI RERS CD Regardless of what kind of Range you have, you are cordially cor-dially invited to be in attendance. .Dixon Exclusive Taylor Russell Monarch Range Dealers l .. . '. ... .". .... .. " . i muiAKKAST Dn ed mixed fruits, cereal, cream, eggfl poached in tomato puree, toast, milk, coffee. LUNCHEON: Spring soup, toast sticks, cres? and apple salad, jelly roll cake, lemonade. lemon-ade. DINNER: Casserole of pork sausage, scalloped potatoes, green beans, jellied apple salad sal-ad rhubarb Betty, milk, cot-tee milk, adding hot soup slowly until mixture pours readily. Add to the t-oup, stirring constantly. Bring to the boiling point and cook fifteen fif-teen minutes. When ready to serve sprinkle grated cheese over to? ol each bowl. Another soup that furnishes much nourishment at small cost is potato and cheese soup This soup, too, can be made with hali milk aTid half veal or chicker stock or all milk as taste dictates Parmesan cheese Is preferred or account ol itp flavor, but any well flavored cheese nard enough tc grate can be used Potatoes should not be repeated in the same meal with the potato and cheese soup Potato nd Clict Soup Thre- medium sized potatoes, l cup giatecl (heese. 4 cup milk. 4 tablespoons butter. ? tablespoon flour. 2 teaspoons salt, 1-L' teaspoon tea-spoon white pepper. 2 teaspoons Migar. 2 tablespoons grated onion 1-1 teaspoon tabasco sauce 2 ta-blespoous ta-blespoous minced parsley Steam oi boil potatoes in the ' jackets " Peel and put through rirer .Melt butter and stir in flour Add milk, stirring constantly and bring to the boiling point Add prepared potatoes, seasoning and cheese and boil one minute. AUtl parsley and serve at once. i 3 i .1 Schilling perm Wt -for those women who watch the little things that make the big differences in cooking. AtffVfVVTtffJflTVff!fVVVVIMn mm W fiddtobauos. JmmJ : ' : ii ii jk ii iiti a Vyiicstefiieia Perhaps the best type of machine ma-chine ever built for moistening tobacco. Recently per fected from a model built in our factory and now used in the manufacture of Chesterfield Cigarettes. HIS most modern way of mois tening tobacco for stemming hrst used in the manufacture of Chesterfields open haeeo in condition to remove the stems. The tobacco is put into the wire baskets stems down and enters the long steel ovens where the steam comes up from below, softening the stems without with-out wetting the rest of the leaf. The stems are removed by stemming machines of the latest type. Everything that modern science knows about, or money can buy, that can make a milder cigarette, cigarette that tastes better, is used in making Cliesterfield. the cigarette that's MILDER the cigarette that TASTES better Q l'yjl. LiccErr i lKl Iuha.co Co. |