| Show I SANITARY MILK MILI DAIRY DAIRYMAN L MAN AND CONSUMER T th h Eltor I If I are of milk mUk after TilE It I b le n delivered to the ther theIs r Is a matter or of i lt nc It Is de ii int t hi he II j III ii tl I l best IO fr U aol it II I 1 not Ibi tn In blame th Ih man far tor thin things III ht h I nOI in the IRK bonnet reo to neb If milk I s In an el saren n na a Id f iK g ator alor with mt meats l n f I It will wUI lit r Ihm I ti m It I is also alsot 1 t fl t I V nl If allowed to tor toa r in aL a 1 I I t el the tin tate Y 1 Milk should It e r I k Ii 1 P plies t tree from odors and In a p perfectly clean oln veisel of suitable material A well earthen earthell or porcelain dials or a aglee glee jAr or bottle Ie Ic the but beat Till is Ia good so 10 long as aa It I bright and the Iron well covered There Thre should bould be no trouble In keep keepIng tag Ing milk sweet at a of 50 de n I F from St 4 to 36 hours alter r rII it II to 18 In tile the hand handa ot of tM the customer This oun n be done If IC It Is 18 delivered in III p good 1 and I Page U 14 Facts Pacta About AbouL Milk U 8 of agriculture Thor There I a move I taken toward makIng 16 6 degrees F or colder u the legal lemper ture at milk Ik must be maintained In transit Nm producer to tn ThIs nil measure is III a good one But the matter malter t Is being UP by our dIV other matt matters With sanitary DI rr production and dell err error or of milk mUk should not be overlooked Cold ColdI I Ic the tha wt best milk preservative on but is Ie not an eradicator of dIrt Wills cold we must ha hare from teed feed to food The place in III pro producIng clean milk Uk should Mould begin about six Ix or eIght pt hour before milkIng tim and the th CA oar ot of mUk should not lIot cease until digestion belne in tb tho human stomach LAKE MILK The supply of salt Lake Leke City ty I Is and Berman Harm our state slid elt city chemist a man mall Of honor bonor IUle and aWl I ity who mar than anyone any on man I 11 lii liia a potion to speak k on thir point eald lel lelIn In his hili tat biennial report port Consider Considerable able improvement has baa been n noted In Inthis this Important food Not only Ia I Ia a higher standard or quality of mUk furnIshed to consumers but a olearer r rand and more mort sanitary article aa a wed II The Th milk furnished throughout ut the stat te and its IlaU ht Lake elty Ity a aa as asa a rule Is Ie superior to 10 t I most moM cities of th the united WI Mr harms said that two years sau and aeI lh I higher r now ulan tian then and ad Ih the conditions about our dairies are Improving rapidly su that our I milk today I much betIe than han It h has eves 1 been Now how huo 4 Ihl hI milk that I is bettor better than moM muel are re supplied with taMn care if r rhy hy by the The ay for milk to bet be delIvered ii to lu luI I In the country land and carried I II to toI I Ii h In gia jar and Oft on so ae or of added weight In III ha handling I kae and d x a xI al l I n sc ot of washing and In ing bolt bottles Ie the milk COSt the a more hats Ihn that de frosts from tans ana All 1111 a of Ml th Ih gater part rt of kit lAke Ike itus I cio 1 their milk from a distributing us 01 caa TIM nt milk mille man I nut not lii blame blam for thi Tile Th M 4 it II on of the lb prk Now again aln what sort of Is Ia this milk flow our cape CUla placed In Lard pail Pudding uddIn pus porcelaIn lind IlL pan brad pu pis with th dough Iiii 1111 adhering broken jut jug and now and anol then II dean clean tin pars r clam UI tab properly COy re and l Us I sat are In a greet t ril rilLARD LAuD LARD tAIL Tb inu liD ou earth tb II used for lor milk mUk I a tar Ird pall iii Ure tb are r met mar ot of th thee used titan than i 1 Ranking In ton Ilo and nd r to 10 the lard pall at sad anol in an I I Iron pan and t these vessels a are used by and Del POOr In the famIlies ot of mechanics and men yes yea and In the families of an amazing amazingly ly Iy IU large 4 number of doctors too The lard pall pail cannot be cleaned properly In Inthe inthe the ordinary way for containing milk There are little sharp corner comer In the bottom eel edge that thai are a lurking pIa place for germ rma and bacterIa that find their paradise In milk at about U de dg and jut Joel note noLe the number of the U pall palla placed out on the tho h open aide Ide up waitIng for the milkman and note not next summer It if you dont remember seeing It last lut summer how long those pall pails stand out after they have be been n nailed filled ailed and a thermometer anywhere around IS 5 dt deg to de deg If In the shade and this milk I Ii used for food tood for chii siren dren I anI am rather proud of being a dairyman and take pride In producing good milk mUk I ha bae ben tHon for months at a time Ume on a milk wagon and It I disgusting and to see the slovenly manner In which very good people handle milk that I have math mad matha mada a study to prod II and ami I sometimes r wonder If after atter all It I relly worth while When I hr hoar statistic bearing on the Infant mortality and hear our learned men talk of Intestinal troubles am its Ita cau ese and this trouble i charged to bad milk I am not surprised for when I thInk of the gr e and grosser that I baY hav Witness of score of tI tim day In the manner mannar of handling milk mUk I Ithe Is the bo horn of some of the these bahl babies I Iam Iam am surprised that any of them Uve liv at ataU a aall aU all allI I am in III favor ot of sanitary milk mIlle bat batI t tr r I would have our city go 10 muck than alm simply ly to regulate the at which milk should bould be carried or delivered r I would carry the order for c isito Inlo every corner of the dairy and I would go 10 fur har hart t thor end and y r to the people of kIt gait lAke Ik City Bu Buy your milk In bottle filled under undu conditions that thai meet with the approval of our board bard ot of heAlth and any dairyman who wu was found using a bottle that did cUd not with lb the reo re of that board would have hi his lIeen license revoked The board or of haith hat has something to 10 say MY about abul pe peo I plo ba back k y yards It might go j just t a little further and say aay somethIng about what Ihy should hould put their milk in dean an of suitable material Now yu you throw thus tho old lard p pull lla alid puddIng pasts Into 1010 lit pr bage bu bus alid let 11 u us all got I If 1 for tor a milk hulk supply tint lot belles III hut bUI h beet that sin II city Iy tia W We hv hove In feeds ansi and WIth your you aisi we can an have the best milk supply on earth DAiRYMAN TO THE |
