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Show Sat/Sun/MonyTues, July 5-8, 2008 The Park Record B-14 MORE RESTAURANTS ARE WAITING FOR YOU AT PARKRECORD.COM/MARKETPLACE PARK CITY Pick your passion: American, Mexican, Asian, European, kalian, etc. • Over 70 restaurants within Park City for all your cravings. FIND MORE OF PARK CITY S BEST RESTAURANTS ONLINE AT PARKREC0RD.COM/MARKETPLACE • Menus & Coupons !••• • •••••••••i (••••••••••••••••i SILVER LAKE MAIN STREET THE GLTTRETIND AT STEIN ERIKSEN LODGE BISTRO 412 ',Go\ good wine and inventive French-in flue need bistro fair on your mind? Then a glass of Chateau St. Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want ,"les plats de resistance" try the braised lamb shank in red wine, orange zest and caramelized onions - the most swooned-about dish ;with the local eaterati. Great for lunch, tool Lunch and dinner daily. 412 Main St. 649-8211. GAFETERJGO ; Cafe Terigo, celebrating 19 years in the heart of Park City's historic Main Street, offers hearty cuisine inspired by northern Italy and south! ern France. Ed Axtelf, owner and chef, prepares his specialties with , great detail to quality and consistency. We offer lunch and dinner in ; a warm atmosphere with friendly and efficient service. We look for! ward to serving you! Open seven nights a week for dinner from 5:30 : p.m. and Mon. through Sat. for lunch from 11:30 a.m. to 2:30 p.m. ;424 Main St. 645-9555 CISERO'S In this family-oriented Main Street institution, youil find home-cooked ; meals with a sophisticated flair. Start with some delectable steamers ' steamed in white wine herb broth. Move onto the pear and gorgonzo; la salad before diving into the house specialties. Chicken parmigiana ' and veal piccata aretastychoices but the rich cioppino with crab, ;shrimp, mussels, scallops and fresh fish in a spicy tomato broth is the ^hands-down favorite among regulars. Also offered.is a nice selection »of fresh seafood, sfeaks, raviolis, pizza and pasta. Dinner M-F, 5 PM Ipnd Sat & Sun 4 PM. Sunday brunch, 9 AM. 306 Main St. 435-649''5044 VJ JEAN LOUIS RESTAURANT ; Jean Louis Restaurant and Bar is designedtoappealtothe diversity of. ;Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophisti: cation that is Jean Louis. 136 Heber Avenue, Park City (In the Gateway ; Building. Across from the Flag Parking Lot, across from the Transit Center) Call for reservations: 435-200-0260. Open 4pmtoclose. Vafet parking, jeanlouisrestaurant.com IRIE Main Street just got a bit spicier. Delicious Caribbean and Cajun cuisine to warm your soul. Best sushi bar in town. Great live music! 628 Park Ave, Park City. 435-615-9533 MUSTANG Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinatedrib-eyesteak with world famous French fries are just afewexamples that typify pur unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 Named "Utah's Most Romantic Restaurant" and "Best Sunday Brunch" by Zagat Restaurant Guide, The Glitretind blends Contemporary American cuisine with global flavors and the FiveStar European ambience of Stein Eriksen Lodge. Executive Chef Zane Holmquist prepares the freshest seasonal specialties for breakfast, lunch, dinner and Jazz Sunday Brunch, served inside the exquisite Glitretind or on the panoramic decks overlooking the mountains of Deer Valley® Resort (weather permitting). Wine connoisseurs will appreciate The Glitretind's 8,000-bottle wine cellar, featuring 350 fine labels and wine pairings by full-time sommelier, Cara Schwindt. Also enjoy the warmth and elegance of the Troll Hallen Lounge, open daily for apres ski and lighter fare. Stein Eriksen Lodge presents tantalizing pastries, desserts and gourmet chocolates prepared in-house daily by Executive Pastry Chef Raymond Lammers, with custom orders welcome. For information and reservations, call 435-645-6455 or visit www.steinlodge.com. GOIDENER HIR5CH Hie Goldener Hirsch restaurant, one of only three Park City restaurants to receive the AAA-Four Diamond Award for 2008; rated "Top Restaurant in Park City/Deer Valley 2004" bv Salt Lake Magazine/OC Tanner; and Wine Spectator Wine Cellar Award for 1995-2008, features superb contemporary Continental and American cuisine in an elegant Austrian setting. Traditional European techniques blend together with seasonal products into a creative and memorable Euro-American dining experience. Enjoy the unique appetizers, creative entrees and house made desserts. Taste the house specialties like the Roasted Rack of Lamb, Idaho Elk with Spatzli, Four Cheese Swiss Fondue or the Local's favorite, The Classic Wiener Schnitzel. Serving dinner 5:30-9:00 pm. Nestled in Silver Lake Village in Deer Valley Resort For reservations and information call 435-649-7770 Indulge in the,Cafe Sabor experience-Park City's new Latino Bistro. Featuring an array of Mexican cuisine such as flame broiled came asada, tequila lime pasta, sweet pork quesadillas, mango shrimp, polio durango, tranditional combination platers, and much more. Open Mon-thurs llam-10pm, fri-Sat 11am11pm, and Sunday noon-8pm. Locted at 2136 Quarry Rd next to' Albertsons, in the Quarry Village Retail Center in Jeremy Ranch. 435.649.8166 www.cafesabor.com V * ' H \ V ^ H ^ T ^ v f i ' MIDWAY BLUE BOAR INN RMERHORSE CAFE FANNY'S GRILL AT THE HOMESTEAD RESORT Fanny's offers a causal dining experience on our patio or indoors so you can watch the game. Breakfast, Lunch and Dinner are served daily. Fann/s menus include Steaks, Pasta, Seafood, Entree Salads and Specialty Sandwiches. Fanny's offers the best valued wine list in the valley. Please call 435-654-1102 or visit online at www.homesteadresort.com PARK CITY MOUNTAIN RESORT HEBER CITY 1284 Empire Ave. Park City Mountain Resort. '435-64$-BX)A', (2252J This PCAAR fave serves a crowd-pleasing menu in a vibrant space that\ oozes Mexican soul. Most dishes are familiar and the portions are massive. Canh'na taquitos are a great way to start things off. Enchiladas del mar and fajita platter are highlights as well as the ranch steak and BBQ back ribs. Other popular options include the Baja toco pescado,tostadagrande or the TJ. Taxi, a locals' favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, too! Lunch and dinner dairy. PARK CITY MOUNTAIN RESORT DINING Park City Mountain Resorfs Legends Bar & Grill, conveniently located in the main plaza area, is open daily from 11 am to 8 pmforlunch and dinner. Legends Bar & Grill offers fresh cuisine in a casual atmosphere with mountain views from the inside and outside seating. New menu items include the BLT with a twist, featuring thick slices of applewood-smoked bacon, vine-ripened tomatoes, field greens, buffalo mozzaretla and balsamic vinaigrette, as well as the crispy Taco Salad with grilled chicken, fresh vegetables, black beans, salsa, and tortilla strips. Nottobe missed, the famous legends Burger, which is fashioned with a Kobe beef patty, Tillamook Cheddar cheese and applewood bacon. For a quick bite or a freshly-brewed coffee or espresso drink, stop by Kristi's Coffee Cafe, located in the Legacy Lodge and open daily from 8 amto5 pm. KrisH's Coffee Cafe brews organic and rairhrade coffees and teas from Park City Roasting Company and also offers light snacks. You can even enjoy refreshing summer treats right at the base of the resort from noonto5 pm daily. Choose from BBQ, snow cones, ice cream and more. For more information, call 800-222PARK or visit www.parkcitymountain.com. ' GOOD THYMES BISTRO ,,J^J^ Original take on comfort food fare is like a Van-Morrison' of a twangy country song - not a remake but a unique reinvention. Start off the house cut potato chips piled high with Maytag ; bleu cheese before diving into an ground chuck burger. Or cut; to the chase or go for a Mac and Cheese del mar with chunks of fresh King Crab and gulf shrimp. 6300 N. Sagewood, Kimball1 Jet. 435-615-7090 . ,'^J^r'' t HAPA GRILL Award winning cuisine in Park City's most spectacular setting! The Riverhorse is the only restaurant in the state of Utah to receive both the DiRona award and a Mobil Four Star rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. For reservations call (435) 649-3536. Located at 540 Main Street. Opens nightly at 5:30 p,m '^^:k'^^^^&3^0^^ ROYAL STREET CAFE Located at Silver Lake Lodge, the Royal Street Cafe offers Deer Valley's award-winning cuisine with scenic deck dining and is open daily for lunch through Labor Day, 11:30 a.m. - 2:30 p.m. Menu options include creative appetizers such as shrimp and lobster layered with papaya salsa and fresh guacamole or chilled tuna tartare with an arugula truffle oil salad. Also available are salads, delectable paninis, Deer Valley's Turkey Chili and specialty entrees, as well as our famous Guacamole Barbeque Bacon Burger. Children's menu available. Fine wines and refreshing seasonal cocktails also available. For information call 435-6456724 or visit our website at deervalley.com. KIMBALL JUNCTION CAFI Longtime managers of Cafe Terigo, Travis Axtet and Jason Thomas, brought style backtothe old 1895 Telephone Building on Main Street when they beautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant uniquetoPark City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. PURPUSAGE DEER VALLEY RESORT QUARRY VILLAGE The restaurant at the Blue Boar Inn, nestled in the foothills of the Wasatch Mountains, is reminiscent of a romantic, European hunting lodge. Our award-winning Chef Jesse Moreno uses only the finest and freshest ingredients when creating his seasonal signature dishes. Breakfast, lunch and dinner are served Tuesday through Saturday, brunch on Sunday. Visit our newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. BAJA CANTINA , Dynamic Asian Fusion Cuisine with a taste of the Pacific. Come; try our new lunch menu featuring all new noodle dishes; Hapaj Pad Thai, Niku Udon, Portobello Yakisoba. We have a fabulous1 sushi selection: "let us roll you one." Always serving our famous; Hapa burger. Open lunch Mon-Sat, 11:30 - 2:30. Serving! Dinner 7 nights a week 5 - close. Hapa Grill 1571 W. Redstone^ Center Dr, Park City , UT 84089. 435-575-4274...; LOCO LIZARD CANTINA -'^^y'-^-r^^W^ Is lhecrK^cJl\irkQy dinners wroenjcyLHc^ i ilyfriencfly prices. Enjoy Old World Mexican favorites set in a oontemporary: caniina. Weprajar/fecflureaa^ati\«varieJyof house specials such as Camitas, Fish Tacos, Came Asada, Tortilla Soup, endj Enchilada Suizas. Whether for lunch, dinner, brunch, orjust a lew spirits before; a night an the lawn, Loco Lizard Cantina has been Utah's Uxxil Favoritefor(he > best in Mexican dinning since 1999. Open daily 11:30 am until dose. In addi-; fiontoour regular menu Brunch is served Sahjrday and Sunday 11am-4pm.! Kids Menu. OufcJcor patio open seasonally. Wee range $4.99 - $14.99. j located In Park Gly in Kimball Pbza at Kimball Junction, 43S645-7000. , J PROSPECTOR SQUARE FUEGO BISTRO AND PIZZERIA : A T H E S P I C Y L A D Y '"''^^ * ' * ^ - y - ' * < ^ ' ' " * [ '-• HebeKs oldest surviving building is now The Spicy Lady - a classic western saloon serving lunch, dinner and breakfast on the weekend. The atmosphere is warm and inviting, and the menu is eclectic serving international comfort food, including Schnitzel, Beef Tenderloin, Chicken Florentine, Brats, Pasta, Fish, even a Kangaroo Brochette (delicious and lean!). Desserts include Banana Fritters, Creme Brulee, Cookies 'n Milk and Chocolate or Rice Puddings. Please visit SpicyLady.net to see full menus, including afabulous,affordable brunch on Sunday. Serving outstanding espresso coffee, The Spicy Lady invites you to surf trie internet forfree,and enjoy a wide selection of maqazines. A qarden patio oners al fresco dining, or spice up your Friday and Saturday nights with live music and a full bar! Lunch Tues • Sun 11 am til 3 pm; Dinner Tues - Sun 4:30 pm 'til 10 pm; Breakfast Sat & Sun from 9 am 139 North Main Street, Heber City 435.654.4288 SPINCAFl Spin Cafe is a casual, contemporary"American restaurant in Heber City. Spin's food is all aboutfreshness& flavor. And the vibe is fun. hip & friendly. Knownfortheir soul-satisfying bar-bque, hand-cut fries & incredible housemade gelato ice cream, you'll also love their grilled cedar salmon, 'Jamaican chicken wraps & creative salads. So good it'll make you dizzy! Moderate prices. Beer, wine & spirits. Lunch, dinner, and a casual Sunday brunch. Take-out & catering loo. 220 N. Main, Heber. [435)654-0251. PAID ADVERTISEMENT "Park City's Choice Pizzeria and Neighborhood Italian Bistro." , Serving Park City's only wood-fired pizzas with a great selection of j imported toppings to choose from.Here at Fuego, come find why there is no need for two for ones. We are one of Park City's most affordable restaurants! We serve afantasticselection of homemade appetizers, salads, Italian grilled sandwiches, pastas and entrees. Kids menu available, along with a great family atmosphere for all of your din>ng needs seven days a week. Opens at 11:15AM daily and Sunday at 5PM. Live music on selected nights during the winter.' Located on Sidewinder Dr. one block down from the Park City Marriot. Reservations accepted coll 435-645-8646. •VA&M/'* PARK CITY GOLF COURSE RUTH'S CHRIS STEAK HOUSE Located in Hotel Park City, 435-940-5070, 2001 Park Avenuw at Thanyes Canyon Dr. Reservations requested BANDANNA'S 2001 Park Avenue, Hotel Park City. 435-940-5090. What Park City has been missing can be found at Bandannas, meaning honest-togoodness comfort food surrounded by an upscale hotel. Don't miss the new Locals Breakfast with the most affordable menu in town! Sports action rules here with six big screen TVs. Plus, there are plenty of bar specials to satisfy the thirstiest weekend warrior. Breakfast and lunch daily. . . , . • v-v |