| Show IN PRAISE PR ISE OF GRAVY New York Mall Every gravy Ira lias hns Its merits and It t partisans We profess a It prejudice In III favor avOl of a gravy thickened up with milk and flour although ough a L childhood memory of plain unadorned ham gravy trickled hi klOd over the tho surface oC of buckwheat already swimming In maple syrup comes back to ns us with almost poignant sweetness Tho he best be t single dish of ot gravy wo 10 ever ate had 1101 dried boot ad as Its basis and aUlI was made mado with plenty of milk still It warm flom the tho cow cowit co coIt it happened on a 1 morning In III camp In Inthe the valloy of or an Un Ohio creek after acter a IL tor tOl torrential nights rain which hud driven the party part to week lock higher ground Yell Well mado beer beef gravy poured over bread or r potatoes mashed mn in cream Is also a powerful argument against ascetic liv living ing illg somehow it makos malos on ono think ot Sunday anywhere In III tho th sphere ro of Jf Pennsylvania L German influence which reaches straight west cst from frum caster clear lo the tho Mississippi river r in tn ina a It belt as a j thc tho of a L Dutch farmer Tho gravy dish Is no mere extra on the table of ot humble plenty It has Its philosophy tho philosophy of Iho tho hora hor Tho French l the meal with a sal sar sardine dine a IL strip of suit salt fl h an or a dab of f chowchow because c it stimulates lates Inte the appetite and an tho diner pro PIO to 1111 up lP on bread when tho moro expensive meat comes omes along he ho IB un unable able to do much damage to it In liku Ilk manner every housewife who has J Vo or four children ol j should earn how to In kOgO d if IJ l iI ihl gI J bu tr til o Tt le things spread O s ul lJ cm t l potatoes arc tri tris so s PP and that Pili you r I arc fe 1 10 mea r re tel both J th tho fani lly I G l purse |
