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Show 1 The Park Record PC-12 Wed/Thurs/Fri, June 6-8, 2007 CHECK OUT THE PARK RECORD'S NEW ON-LINE DINING GUIDE TO PREVIEW SOME OF PARK CITY'S BEST RESTAURANTS ON-LINE! WWW.PARKREC0RD.COM > f e ^ > ^ PARK CITY MOUNTAIN RESORT Baja Cantfna 1284 Empire Ave. Park City Mountain Resort. 435-649-BAJA. (2252) This PCMR fave serves a crowd-pleasing menu in a vibrant space that oozes Mexican soul. Most dishes are familiar and the portions are massive. Cantina taquitos are a great way to start things off. Enchiladas del mar and fajita platter are highlights as well as the ranch steak and BBG back ribs. Other popular options include the Baja taco pescado, tostada grande or the T.J. Taxi, a locals' favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, too! Lunch and dinner daily. Legends Park City Mountain Resort offers a variety of casual sit down, apres ski and on-mountain dining. Legends Bar & Grill, conveniently located in the Resort plaza, offers a relaxing sit down lunch or dinner. Signature dishes include the classic Legends burger and fresh halibut tacos. Open daily from 11:00 a.m. fo close. On-mountain dining options include the Legacy Cafe, Summit House Restaurant, Snow Hut, and Five-Way Cafe featuring homemade soups, tasty sandwiches and crisp green salads. Full-service banquet and catering services are available to help with party, group activity or wedding planning. MAIN STREET Bistro 412 Got good wine and inventive French-influenced bistro fair on your mind? Then a glass of Chateau St. Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want "les plats cle resistance" try the braised lamb shank in red wine, orange zest and caramelized onions - the most swooned-about dish with the local eaterati. Great for lunch, too! Lunch and dinner daily. 412 Main St. 6498211. Cafe Terigo Cafe Terigo, celebrating 15 years in the heart of Park Gty's historic Main Street, oners hearty cuisine inspired by northern Italy and southern France. Ed Axtell, owner and chef, prepares his specialties with great detail to quality and consistency. We offer lunch and dinner in a warm atmosphere with friendly and efficient service. We look forward to serving you! Open seven nights a week for dinner from 5:30 p.m. and Mon. through Sat. for lunch from 11:30 a.m. to 2:30 p.m. 424 Main St. 6459555 Cisero's In this family-oriented Main Street institution, you'll find home-cooked meals with a sophisticated flair. Start with some delectable steamers steamed in white wine herb broth. Move onto the pear and gorgonzola salad before diving into the house specialties. Chicken parmigiana and veal piccata are tasty choices but the rich cioppino with crab, shrimp, mussels, scallops and fresh fish in a spicy tomato broth is the hands-down favorite among regulars. Also offered is a nice selection of fresh seafood, steaks, ravioli's, pizza and pasta. Dinner daily, 4 PM. Sunday brunch, 9 AM. 306 Main St. 435-649-5044 Eating Establishment Opened in 1972. holds the honor of being the oldest continuously open restaurant in Park City. Not an easy feat in a resort town that has seen many come and go. We do it all here, Breakfast, Lunch, Dinner, wine, beer, liquor, catering, private parties and if you have a special need, just ask...we're flexible. 317 Main St., 435-649-8284 Fiore "Please spend an evening with us to share some of the great and simple pleasures in life!" Savor the passion at Park City's neighborhood Italian bistro. We invite you to enjoy some of your house specialties such as Osso Bucco with Saffron Risotto and wild mushroom sauce, Seafood Manicotti in lobster and cognac sauce, Roasted Chicken Breast with stuffed artichoke hearts, feta cheese and roasted red peppers with fettuccine covered in a roasted red pepper vinegarette. Our menu features small plates to share as well as a variety or pasta, risotto and entrees served with a house salad. Located in the Marriott Summit Watch Plaza at 900 Main Street. Open nightly at 5 p.m. 649-7090! Jean Louis Restaurant Jean Louis Restaurant and Bar is designed to appeal to the diversity of Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophistication that is Jean Louis. 136 Heber Avenue, Park City (In the Gateway Building. Across from the Flag Parking Lot, across from tne Transit Center) Call for reservations: 435-200-0260. Open 4pm to close. Valet parking. jeanlouisrestaurant.com Mustang Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank ana marinated rib-eye steak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 6583975 Purple Sage Longtime managers of Cafe Terigo, Travis Axtel and Jason Thomas, brought style back to the old 1895 Telephone Building on Main Street when they beautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant unique to Park City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. Riverhorse Cafe Award winning cuisine in Park Cit/s most spectacular setting! The Riverhorse is the only restaurant in the state of Utah to receive both the Dirona award and a Mobile Four Star rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. Fonreservations call (435) 649-3536. Located at 540 Main Street. Opens nightly at 5:30 p.m Good Tymes Bistro Original take on comfort food fare is like a Van Morrison cover of a twangy country soncj - not a remake but a unique reinvention. Start off the house cut potato chips piled high with Maytag bleu cheese before diving Into an 8 oz. Ground chuck burger. Or cut to the chase or go for a Mac and Cheese del mar with chunks of fresh lobster and gulf shrimp. 6300 N. Sagewood, Kimball Jet. 435-615-7090 PAID ADVERTISEMENT SILVER LAKE THE CANYONS RESORT Bistro Toujours Located in Deer Valley's beautiful Chateaux at Silver Lake, Bistro Toujours celebrates the beauty of the Wasatch Mountains and the aromas, flavors and ambiance of France. Enjoy our Breakfast Buffet from 7:30am until 9:30am, highlighting a chef attended Omelet Station and Delectable European Breads and Pastries. During the winter months, join us for our Skiers Express Lunch from 11:30am - 2:00pm, featuring Homemade Soups, Fresh Salads and Sandwiches. After a day on the slopes, the charming setting of Buvez Lounge is the perfect place to relax, enjoy a drink and soak up live apres ski entertainment. Buvez is open daily from 11:30am - 11:00pm. At the end of your day, we invite you to savor the very best in food and wine at our award winning Bistro Toujours Restaurant. Our talented Chef Evan Wise presents his Freshest and Finest in produce, seafood and meats to create a memorable dining experience for everyone to enjoy. Dinner is served nightly at 5:o0pm. www.bistrotoujours.com The-Cabin Join us for one of the finest dining experience in Utah. Let us guide you on a tasting tour of Eclectic American West Cuisine presented by our new Executive Chef, Joseph Trevino. Our new menu includes Buffalo Tenderloin, Lamb Osso Bucco, and our signature dish Crispy Utah Trout, stuffed with Forest Mushroom and Leeks, Sun-choke Puree, and Caviar Remoulade. We offer the finest Wine List and premium alcoholic beverages available in Utah. This Wine Spectator Award Winning list will tour you around the world to the finest varietals. The Cabin offers selective fireside seating and semi-private seating, surrounding you in an ambience of rustic elegance. The Cabin Restaurant is located in The Grand Summit Hotel at The Canyons Resort. To see complete menus for breakfast, lunch, apres ski and dinner, visitwww.thecanyons.com. Reservations are recommended - Call: 435.615.8060 or book online at www.OpenTable.com. The Glitretind at Stein Eriksen Lodge Contemporary American specialties for oreakfast akfast lunch, dir dinner and Sunday Brunch with live music. Magnificent deck dining, weather permitting. Recipient of The Wine Spectator Awara of Excellence. "Utah s Most Romantic Restaurant, Best Sunday Brunch" -Zagat Survey. Children's menus available. (435) 6456455 www.steinlodge.com EMIGRATION CANYON Sun and Moon Cafe NYC Chef Carl Weyant has turned the former Comptons in Emigration Canyon into a casual fine dining experience only 15 minute from Park City. Don't miss the favorites including the garlic burger or crab cakes with spicy jalapeno sauce for lunch or dinner. Or choose one of the nightly specials like grilled salmon over couscous with mango salsa or green peppercorn flat iron steak. Leave room for dessert. It's mandatory. And so is the breakfast on Saturday & Sunday. Lunch and dinner daily. 5195 Emigration Canyon (801) 583-8331, www.thesunandmooncafe.com. PARK AMBandanna's 2001 Park Avenue, Hotel Park City. 435-940-5090. What Park City has been missing can be found at Bandannas, meaning honest-to-good ness comfort food surrounded by an upscale hotel. Don't miss the new Locals Breakfast with the most affordable menu in town! Sports action rules here with six big screen TVs. Plus, there are plenty of bar specials to satisfy the thirstiest weekend warrior. Breakfast and lunch daily. The Sleigh Nestled inside the posh mission-style Hotel Park City, The Sleigh is a picturesque choice offering a view overlooking Park City Mountain Resort. The American contemporary menu gets taste buds revved in the morning witfi eggs benedict and works into crispy potato-pancetta towers of Kobe beef sirloin steak with wild mushroom-potato lasagna. Finish with an Italian mascarpone tart with raspberry coulis with pistachio brittle and witness your eyes roll back in your head. Breakfast, lunch and dinner daily. Located at 2001 Park Avenue Hotel, Park City 940-5070. PROSPFCTOR SQUARE Grub Steak, purveyor of great steak and seafood for thirty years! Dinners starts with a choice of Caesar salad, a bowl of wild rice and mushroom soup, or a trip to the 45-item salad bar. Our aged black angus beef, fresh fish seafood, chicken and game entrees are served with your choice of starch or creamed spinach. Breads and desserts are made daily on the premises. A list of carefully selected wines, as well as a full selection of cocktails and beer will enhance your dining experience. The Grub Steak easily accommodates large parties and offers a young adult's as as well as a children's menu. Live entertainment on Friday and Saturday nights. Lunch served Monday through Saturday, 11:30 am - 2 pm, Dinner nightly from 5 pm. Located in prospector square on the corner of Gold Dust Lane and Sidewinder Dr., on the free City Bus route. Reservations gladly accepted. 435-649-8060 grubsteakrestaurant.com I Blue Boar Inn The restaurant at the Blue Boar Inn, nestled in the foothills of the Wasatch Mountains, is reminiscent of a romantic, European hunting lodge. Our award-winning Executive Chef Chris Sheehan uses only the finest and freshest ingredients when creating his seasonal signature dishes. Breakfast, lunch and dinner are served Tuesday through Saturday, brunch on Sunday. Visit our newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. Fanny's Grill at the Homestead Resort Fanny's offers a causal dining experience on our patio or indoors so you can watch the game. Breakfast, Lunch and Dinner are served daily. Fanny's menus include Steaks, Pasta, Seafood, Entree Salads and Specialty Sandwiches. Fanny's offers the best valued wine list in the valley. Please call 435-654-1102 or visit online at www.homesteadresort.com i! I i |