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Show The Park Record C-12 Wed/Thur/Fri, March 28-30, 2007 CHECK OUT THE PARK RECORD'S NEW ON-LINE DINING GUIDE TO PREVIEW SOME OF PARK CITY'S BEST RESTAURANTS ON-LINE! WWW.PARKREC0RD.COM . MAIN STREET PARK CITY MOUNTAIN RESORT Baja Cantina 1284 Empire Ave. Park City Mountain Resort. 435-649-BAJA. (2252} This PCMR fave serves a crowd-pi easing menu in a vibrant space that oozes Mexican soul. Most dishes are familiar and the portions are massive. Cantina taquitos are a great way to start things off. Enchiladas del mar and fajita platter are highlights tis well as the ranch steak and BBQ back ribs. Other popular options include the Baja tacp pescado, tostada grande or the T.J. Taxi, a locals' favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, too! Lunch and dinner daily. Legends Parlc City Mountain Resort offers a variety of casual sit down, apres ski and onmountain dining. Legends Bar & Grill, conveniently located in the Resort plaza, offers a relaxing sit down lunch or dinner. Signature dishes include the classic Legends burger and fresh halibut tacos. Open daily from 11:00 a.m. to close. Onmountain dining options include the Legacy Cafe, Summit House Restaurant, Snow Hut, and Five-Way Cafe featuring homemade soups, tasty sandwiches and crisp green salads. Full-service banquet and catering services are available to help with party, group activity or wedding planning. SILVER LAKE Bistro Toujours Located in Deer Valley's beautiful Chateaux at Silver Lake, Bistro Toujours celebrates the beauty of the Wasatch Mountains and the aromas, flavors and ambiance of France. Enjoy our Breakfast Buffet from 7:30am until 9:30am, highlighting a chef attended Omelet Station and Delectable European Breads and Pastries. During the winter months, join us for our Skiers Express Lunch from 11:30am - 2:00pm, featuring Homemade Soups, Fresh Salads and Sandwiches. After a day on tne slopes, the charming setting of Buvez Lounge is the perfect place to relax, enjoy a drink and soak up live apres ski entertainment. Buvez is open daily from 11:30am - 11:00pm. At the end of your day, we invite you to savor the very best in food and wine at our award winning Bistro Toujours Restaurant. Our talented Chef Evan Wise presents his Freshest and Finest in produce, seafood and meats to create a memorable dining experience for everyone to enjoy. Dinner is served nightly at 5:30pm. www.bistrotoujours.com The Glltretlnd at Stein Eriksen Lodge Contemporary American specialties for breakfast lunch, dinner and Sunday Brunch with live music. Magnificent deck dining, weather permitting. Recipient of The Wine Spectator Award of Excellence. "Utah's Most Romantic Restaurant, Best Sunday Brunch" -Zagat Survey. Children's menus available. (435) 645-6455 www.steinlodge.com Goldener Hirsch Chef James Dumas welcomes you to the Goldener Hirsch Restaurant which features delicious contemporary Alpine cuisine with a seasonal American spin in an elegant mountain setting. In addition, to a superb nightly menu, or plan your own unforgettable parly or event in our new private dining room. The Goldener Hirsch Restaurant is a Four Diamond restaurant and a recipient of the Wine Spectator Award of Excellence since 1995. Most recently it was named one of the top two resort restaurants in North America by Conde Nast Traveler and has been recognized as the Best Restaurant in Park City and Deer Valley by Salt Lake Magazine. 7J570 Royal Street East, Silver Lake Village, Deer Valley, (435) 649- rm.+»£.,. JM ,. , * . ,. . DEER VALLEY RESORT Bald Mountain Pizza at Deer Valley Resort Located in Silver Lake Lodge, serving lunch daily from 11:00 a.m. - 2:30 p.m. Selections include gourmet pizza, crisp salads, soup, wraps and pasta with a variety of fresh sauces. Empire Canyon Lodge - Fireside Dining at Deer Valley Resort Opens Thursday Dec. 14th. Join us for a unique European alpine dining experience every Wednesday, Thursday and Friday evenings 6 - 9 p.m. Fireside Dining at Empire Canyon Lodge features four courses served from our grand fireplaces. Enjoy warm Swiss raclette cheese, cured meats, delectable stews or Fricasses, fire roasted lea of lamb, salad, fresh baked breads and dessert fondues. A full bar is available, as well as specially selected wine and imported beer to complement each course. Horse-drawn sleigh rides are available for hire or consider tin adventurous trek before dinner on snowshoes. Free parking. For reservations, call 435-645-6632. Empire Canyon Grill at Deer Valley Resort Open for continental-style breakfast from 9:15 - 11 a.m. daily, featuring fresh pdstries, homemade granola and beverages including espresso and cappuccino. Open for lunch 11 a.m. - 2:30 p.m., offering a traditional and gourmet grill, Natural Salad Buffet, soup, chities, panini'and Fresh baked goods. Afternoon snacks are available until 3:30 p.m Silver Lake Lodge - Royal Street Cafe at Deer Valley Resort Opens Thursday December 7th for dinner and Friday December 8th for lunch: Located in Silver Lake Lodge, this restaurant offers Deer Valley's award-winning cuisine in a contemporary lodge setting. Open daily for lunch, apres ski and dinner with sit-down service, from.l 1:30 a.m. - 9 p.m. Fine wine and cocktails available. Free validated parking available. For reservations, call 645-6724. Silver Lake Lodge Restaurant at Deer Valley Resort Open for continental-style breakfast from 8 - 1 1 a.m. daily, featuring fresh pastries, cereals, hot Irish oatmeal, homemade granola and beverages, including espresso and cappuccino. Open for lunch 11 a.m. - 3 p.m., offering the Natural Salad Buffet, hot specialities, soup, chili, stews, grill items, carved roasts, deli sandwiches arid fresh baked goods. Afternoon snacks are available until 4 p.m. Silver Lake Lodge - The Mariposa at Deer Valley Resort Rated #1 in the the Zagat Restaurant Guide! Enjoy an evening of memorable dining in the rustic elegance of Mariposa.. Deer Valley's premier restaurant offers a blend of classic ana current cuisine, as well as vegetarian and tasting menus with knowledgeable and attentive servers. The wine list has consistently received (he Wine Spectator Award of Excellence. Open Tuesday through Sunday, 5:45 9pm Free parking available. For reservations, call 435-645-6715 Snowpark Lounge at Deer Valley Resort Enjoy music, entertainment, videos and televised sporting events. Open 2:30 - 6 p.m. Monday through Friday; noon - 6 p.m. Saturday and Sunday. Serving appetizers after 2:30 p.m. Fine wines and cocktails available. fenowpark Lodge Restaurant at Deer Valley Resort Featuring the Natural Breakfast Buffet and madp-to~brder breakfast entrees such as eggs Benedict, omelets and Belgian waffles, from 8 - 10:30 a.m. Espresso and cappuccino are also available. Open for lunch from 11 a.m. - 2:30 p.m., offering the Natural Salad Buffet, pasta, grill items, carved roasts, deli sandwiches, pizza, enchiladas, soup, chili, stews and fresh baked goods. Afternoon snacks are available until 4:30. p.m. Snow Park Lodge - Seafood Buffet at Deer Valley Resort Opens- Friday Dec. 8th. The Zagat Restaurant Guide lists the Seafood Buffet in "America's Top Restaurants." A favorite of locals and visitors alike, the Seafood Buffet offers a vast array of fresh seafood including chilled shellfish, hot seafood Ofipetizers and entrees, along with grilled fowl, pasta and prime rib, plus fabulous desserts. Fine wine and cocktails available. Open Mon. through Sat, 6:30 9 p,m. Free parking. Call 645-6632. » Bistro 412 ! Got good wine and inventive French-influenced bistro fair on your mind? Then a glass of Chateau S. Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want "les plats de restance" try the braised lamb shank in red wine, orange zest and caramelized onions - the most swooned-about dish with the local eaterati. Great far lunch, too! Lunch and dinner daily. 412 Main St. 649-8211. Cafe Terigo Cafe Terigo, celebrating 15 years in the heart of Park City's historic Main Street, offers hearty cuisine inspired by northern Italy and southern France. Ed Axtell, owner and chef, prepares his specialties with great detail to quality and consistency. We offer lunch and dinner in a warm atmosphere with friendly and efficient service. We look forward to serving you! Open seven nights a week for dinner from 5:30 p.m. and Mon. through Sat. for lunch from 11:30 a.m, to 2:30 p.m. 424 Main St. 645-9555 Cisero's In this family-oriented Main Street institution, you'll find home-cooked meals with a sophisticated flair. Start with some delectable steamers steamed in white wine herb broth. Move onto the pear and gorgonzola salad before diving into the house specialties. Chicken parmigiana and veal piccata are tasty choices but the rich cioppino with crab, shrimp, mussels, scallops and fresh fish in a spicy tomato broth is the hands-down favorite among regulars. Also offered is a nice selection of fresh seafood, steaks, raviolis, pizza and pasta. Dinner daily, 4 PM. Sunday brunch, 9 AM. 306 Main St. 435-649-5044 Eating Establishment Opened in 1972, holds the honor of being the oldest continuously open restaurant in Park City. Not an easy feat in a resort town that has seen many come and go. We do it all here, Breakfast, Lunch, Dinner, wine, beer, liquor, catering, private parties and if you have a special need, just ask...we're flexible. 317 Main St., 435-649-8284 Ftore "Please spend an evening with us to share some of the great and simple pleasures in life!" Savor the passion at Park City's neighborhood Italian bistro. We invite you to enjoy some of your house specialties such as Osso Bucco with Saffron Risotto and wild mushroom sauce, Seafood Manicotti in lobster and cognac sauce, Roasted Chicken Breast with stuffed artichoke hearts, feta cheese and roasted red peppers with fettuccine covered in a roasted red pepper vinegarette. Our menu features small plates to share as well as a variety of pasta, risotto and entrees served with a house salad. Located in the Marriott Summit Watch Plaza at.900 Main Street. Open nightly at 5 p.m. 649-7090. Jean Louis Restaurant Jean Louis Restaurant and Bar is designed to appeal to the diversity of Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophistication that is Jean Louis. 136 Heber Avenue, Park City (In the Gateway Building. Across from the Flag Parking Lot, across from the Transit Center) Call for reservations: 435-200-0260. Open 4pm to close. Valet parking, jeonlouisrestaurant.com Mustang Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinated rib-eye steak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modem space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 Purple Sage Longtime managers of Cafe Terigo, Travis Axtel and Jason Thomas, brought style back to the old 1895 Telephone Building on Main Street when they oeautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant unique to Park City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. THE CANYONS RESORT The Cabin Join us for one of the finest dining experience in Utah. Let us guide you on a tasting tour of Eclectic American West Cuisine presented by our new Executive Chef, Joseph Trevino. Our new menu includes Buffalo Tenderloin, Lamb Osso Bucco, and our signature dish Crispy Utah Trout, stuffed with Forest Mushroom and Leeks, Sun-choke Puree, and Caviar Remoulade. We offer the finest Wine List and premium alcoholic beverages available in Utah. This Wine Spectator Award Winning list will tour you around the world to" the finest vdrletals. The Cabin offers selective fireside seating and semi-private seaHrig,~surrouncIirTg you m on ambTence or rustic elegance. The Cabin Restaurant is located in The Grand Summit Hotel at Tne Canyons Resort. To see complete menus for breakfast, lunch, apres ski and dinner, visit www.thecanyons.com. Reservations are recommended Call: 435.615.8060 or book online at www.OpenTable.com. PARK AVfc Riverhorse Cafe Award winning cuisine in Park City's most spectacular setting! The Riverhorse is the only restaurant in the state of Utah to receive both the Dirona award and a Mobile Four Star rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. For reservations call (435) 649-3536. Located at 540 Main Street. Opens nightly at 5:30 p.m Bandanna's 2001 Park Avenue, Hotel Park City. 435-940-5090. Whaf Park City has been missing can be found at Bandannas, meaning honest-to-good ness comfort food surrounded by an upscale hotel. Don't miss the new Locals Breakfast with the most affordable menu in town! Sports action rules.here with six big screen TVs. Plus, there are plenty of bar specials to satisfy the thirstiest weekend warrior. Breakfast and lunch daily. EMIGRATION CANYON The Sleigh Nestled inside the posh mission-style Hotel Park City, The Sleigh is a picturesque choice offering a view overlooking Park City Mountain Resort! The American contemporary menu gets taste buds revved in the morning with eggs benedict and works into lunch with juicy burgers and salads before speeding on to dinner. Start with the duck spring rolls for a sample of heaven before diving into sugarcane-skewered scallops, grilled beef tenderloin with crispy potato-pancetta towers of Kobe beef sirloin steak with wild mushroom-potato lasagna. Finish with an Italian mascarpone tart with raspberry coulis with pistachio brittle and witness your eyes roll back in your head. Breakfast, lunch and dinner daily. Located at 2001; Park Avenue Hotel, Park City 940-5070. Sun and Moon Cafe NYC Chef Carl Weyant has turned the former Comptons in Emigration Canyon into a casual fine dining experience only 15 minute from Park City. Don't mrss the favorites including the garlic burger or crab cakes with spicy alapeno sauce for lunch or dinner. Or choose one of the nightly specials ike grilled salmon over couscous with mango salsa or green peppercorn flat iron steak. Leave room for dessert. Ifs mandatory. And so is the breakfast on Saturday & Sunday. Lunch and dinner daily. 5195'Emigration Canyon (801} 583-8331, www.thesunandmooncafe.com. MIDWAY KIMfiAU JC/I Good l y m e s Bistro Original take on comfort food fare is like a Van Morrison cover of a twangy country song - not a remake but a unique reinvention. Start off the house cut potato chips piled high with Maytag bleu cheese before diving into an 8 oz. Ground chuck burger. Or cut to the chase or go for a Mac and Cheese de! mar with chunks of fresh lobster and gulf shrimp. 6300 N. Sagewood, Kimball Jet. 435-615-7090 PROSPECTOR SQUARE'"* Grub Steak, purveyor of great steak and seafood for thirty years! Dinners starts with a choice of Caesar salad, a bowl of wild rice and mushroom soup, or a trip to the 45-item salad bar. Our aged black angus beef, fresh fish seafood, chicken and game entrees are served with your choice of starch or creamed spinach. Breads and desserts are made daily on the premises. A list of carefully selected wines, as well as a full selection of cocktails and beer will enhance your dining experience. The Grub Steak easily accommodates large parties, and offers a young adulfs as as well as a children's menu. Live entertainment on Friday and Saturday nights. Lunch served Monday through Saturday, 11:30 am - 2 pm, Dinner nightly from 5 pm. Located in prospector square on the corner of Gold Dust Lane and Sidewinder Dr., on the free City Bus route. Reservations gladly accepted. 435-649-8060 grubsteakrestaurant.com Blue Boar Inn The restaurant at the Blue Boar Inn, nestled in the foothills of the Wasatch Mountains, is reminiscent of a romantic, European hunting lodge.' Our award-winning Executive Chef Chris Sheehan uses only the finest and freshest ingredients when creating his seasonal signature dishes. Breakfast, lunch and dinner are served Tuesday through Saturday, brunch on Sunday. Visit our newest addition to the Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. s Fanny's Grill Offers a casual atmosphere, with dining on the patio overlooking the golf course or indoors so you can catch the game. Fanny's offers breakfast, lunch, and dinner. House specialties include Bread Pudding French Toast, Banana Granola Pancakes, The Crater Club, and the Grilled Portobello Sandwich. Our ivenus also feature an assortment of Steaks, Pasta,Seaf^ xJ, S a l a ^ , and Sandwiches sure to please everyone. Fanny's is open 7 u^/s a week for breakfast, lunch and dinner. Visit www.homesteadresort.com or call (435J 654-1102. Simon's Restaurant Features cuisine of the American West with unique Homestead twists like a Braised Buffalo Shank Teamed with Smoked Cheddar Polenta and Rosemary Sauce, or a Rocky Mountain Lamb T-bones highlighted by a Sauce of Roasted Fennel, tomatoes and Calamata olives. Simon's Restaurant was the proud recipient of the 2005 and 2006 American Automobile Association's (AAA) prestigious Four Diamond rating. Simon's is open for dinner Thursday through Saturday from 5:30 p.m. to 10:00 p.m. and offers a spectacular Sunday Brunch Buffet from 10:00 a.m. to 2:00 p.m. Call (435) 654-1102 or visit online at www.homesteadresort.com. |