| Show f r s1 t f UTAH WHEAT 1 ii rr ri f Stewart Siewart Greaves of the thep l oU I Experiment Station have hae just ju t ti I p i v published the tho result T of their thel i tI s to date re Ie ring the chemical g characteristics of somo of Ft Varieties of or when wheat grown growl in thia In k State I rk undertaken to ascertain hal of wheat are est best l adapted ita Cf E t i I 11 climate and soil soli represents the if c t i 1 h J Jh f M r j I I analysis of samples grown on the several fl IlIS It n includes all a t ro common co of wheat het at resent raised ms d here he e be besides b sides a n nUmber of other promising varieties a CC The rhe Importance l o th I hc gr 1 InS and milling ny Industries es of Utah should mak 1 tio les S Of such all h 11 s InY to o our millers nIl ers and ld agriculturists 1 As to yield per ne acre the authors quote a 11 previous Pf IOU bulletin of the th 1 Utah to tho that Turkey Tur key kl wheat lends leads nil all other t list listed lI t ted ed for any an one year iLI on the t different farms This kind kl ll hasa tL of or bu bl p r show the l on three q out of tile Hie tums farms it Three other oth r on which M vis grown however Gold GoldCoin old Coin and were found ll to o be close rivals of Turkey fUrKey Wheat On rt account of their drouth resisting qualities ties they are popular with I I the tho dry farmers In the opinion ot authorities Turkey wheat w is II destined to become h com tho most popular dry farm tarm wheat heat ot oi any yet yot tested te ted as it becomes s better b known among un ong the of ot the t state The fhe two g varieties of Durum i h at Black mAck Don and which w are being grown us liS fall t show great promise pr of or develop developing p pIn ing In In 1 excellent ox ellen fall fn varieties Their r drouth resistant re qualities am un superior to 10 most of Urn tho others tried of Canada given glet tho u average a e Ill weight of kernels ls of f wheat a proms Merrill tile the Malno aver ave average age ag at lit 3 The Tho Is for tor fia the highest lIt for fOI mans Fife Durum appear appeal to tobo t I bo be the heaviest In Utah the average vallbO II of two t determinations of 79 from Irom roq le county farm I tS grains J ll pel OO Kernels while a aver averI age 1011 Sim Juan Coun oun y arm s grams per pel kernels a I ot of C in III favor faor of that In San Juan Junn County The rho content cont nt of the common bread br ad 11 OUt Is Iii found to Jo be nearly l equal to t that t of the Durum but I latter Is III heavier rl l bran and shorts hort from rom the brand bro d varieties Is I said uld to b sas nutritious as that thaI pro produced du ed from the hard and ane they theS could pro ablY le Ie used u ed In ItI tho produce pf or Hour Low content high value of lf which Is s highest t on on orli farms high gluten content c are the general characteristics of the Utah product pro u ct The rhe protein content of Gold Guld colt wheat was found to bo b low but under dry farming and the protein content was WILS found to be great greatest est c l In spring n iN No single variety arle says Uie auth authors a th ors rs now possesses S combined theda the da sired tred characteristics l of yield protein lr yield per ner bush l arid arill the desirable bl milling quaIL qualities ties lies |
