OCR Text |
Show iSZwiJc if patu Hit 1 BAKED pork chops can be interesting in-teresting fare if they're served with stuffing balls In place of the traditional stuffing. They're more easily prepared, too. Combine Com-bine bread crumbs with sau-teed sau-teed onion, melted butter, salt, pepper and thyme to taste. Shape into balls end bake right along with the meat. Cook minute rice In orange Juice to replace water for a delicious THIS WEEK'S RECIPE Spicy Almond Plnwheels (Makes H) Dough: 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Vi cup shortening H cup milk Filling: ty cup brown sugar (packed) V cup honey 1 teaspoon cinnamon 3 tablespoons butter '4 cup chopped roasted blanched almonds. For dough, sift together dry ingredients. Cut in shortening. Stir in milk with fork. Knead lightly 10 times on floured board. Roll dough Vi inch thick. Spread with filling. Roll as for jelly roll and cut crosswise into 1-inch slices. Place cut side up in greased muffin pans. Bake in hot (425F.) oven for 12 to 15 minutes. Serve hot. For filling, blend together brown sugar, honey, cinnamon and butter. Stir in almonds. dessert. Fold In dates and slivered almonds. Serve with sweetened whipped cream, if desired. Like something delightful for meat loaf? Cook some large prunes then pit and stuff with pickle relish rel-ish or chowchow. Make some nutritious fruit bars for an after-school snack: put through food chopper twice a cup each of pitted dates, raisins, figs and Mt cup each almonds and walnuts. wal-nuts. Pack in flat pan and let stand overnight, then cut In bars. |