OCR Text |
Show IMp-ir ' t.J' if HCUN HALE CAUSED red-skinned apples. chunk -style tuna, slivered roasted almonds and coarsely chopped celery mixed with mayonnaise mayon-naise make a tasty luncheon salad If you're entertaining, add some spiced canned cling peaches and tiny baking powder biscuits to the menu. Thin crisp walnut cookies taste extra delicious with a dish of rosy rhubarb sauce. Make a large batch of cookie dough and keep on hand. KfctIPE OF THE WEEK Pineapple Punch 3 tablespoons green tea 2 cups orange Juice 3 cups lemon Juice t quart pineapple Juice 4 cups sugar 3 cups water I quart pale dry ginger ale 1 quart lime Ice Pour I cups freshly boiled water over tea; brew for 3 minutes Strain and cool. Mix together fruit Juices and tea infusion. in-fusion. Boil sugar and water for 10 minutes to make a thin syrup Chill and add to fruit Juice. Add Ice and water to make 2 gallons. Add ginger ale ust before serving and spoon Ice on top of punch. slicing and baking as you want them. Honey-glazed carrots are a glamorous glam-orous vegetable dish. Slice carrots and place In a skillet with bacon fat Sprinkle with salt, cover tightly and cook until tender Drizzle about a tablespoon of honey over them and cook uncovered until carrots car-rots are nicely browned Next time you're entertaining at a dessert party, make a chocolate" sponge cake roll and All with whipped cream. Frost with chocolate choco-late Icing and pat some finely chopped walnuts on the frosting while still soft. Give steamed rice a new touch by combining with chopped ripe olives This gives flavor and texture tex-ture contrast which is especially good with Swedish meal balls |