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Show DR. WENDELL BROOKSBY Announces the Reopening of his VETERINARY PRACTICE at North Main Street in Cedar City FARM AND PET ANIMAL CARE BOARDING BATHING GROOMING Phone 586-6216 m IS PART OF. THE SCENE WITH 4iMm SWSa PEOPLE WHO HAVE A TASTE W FOR GOOD LIVING - K PROOF KENTUCKY STRAIGHT BOURBON WHISKEY DISTILLED AND 80TTIE0 BY THE JAMES B. BEAM D6HUMC CO.. CIOMMI. BEAM. KT, Jeff Merc Specials FRIDAY AND SATURDAY, JUNE 19 and 20 ciover ciub Potato Chips Kl- 39c 3 for $1 JIF (8c-Off Label) PUPPY NEW 0 PEANUT BUTTER 18 02 55c 5 QUART SIZE '' 'v '1' j ' i ' . . i ; V -X ' . Ixir - Stopper. it's what's inside that counts. Take a good look at the filtering element It screens out and stops tiny particles-present in all gaso lines-from entering and clogging your fuel system. You'll find the American FINALFILTER at American Oil Dealers only. Drive in and say "fill 'er up filtered." ;, You expei more from American and you gsi it ' . 01i TH AMERICAN OIL COMPANY. CHICAGO, Itt. CERTIFIED Sift! CEES"2" WALNUT MEATS " 89c For SALADS or COOKING FROZEN FOODS CRISCO OIL 38 - 63c Certi-Fresh Frozen 10-oz pkgs I STRAWBERRIES 5 for $1 MIRRO FOIL 2pkES65c With Pre, Se or Spoon RONNIE BISQUITS 8c I BETTY CROCKER J CAKE MIXES 3 for $1 I White - Yellow - Devils Food I y PL I By NABISCO - .-....Awivl? Premi"m SALTINES 2,bs53c s' ' ROUND STEAKS 69c Frph Vpcfpfahlpe u s G00D BEEF lb ii can legewunk T-BONE STEAKS 98c LFTTIJf F S0LID 7r lb ULiUVjLi HEADS U S GOOD BEEF lb. L.in.., , RUMP ROASTS 69c CANTALOUPES 5 for $1 I Golden Centers BROOKLAWN lb. I firm nnntpn MILD CHEESE 49c rip PEACHES 2 lba 39c "ZT BACON 2 lb pkE 99c CORN ON THE COB 5 for 29c EXCEL BACON lb 45c J TASTEWELL I TIPS ON TENDERNESS APPLESAUCE I 303 cans I WHAT DO YOU WANT IN MEAT ? I J Most people want tenderness, especially in 'J qj I I Would it surprise you to know that most of the I I factors affecting tenderness are under your own PIMFAPPI V I I control? Just keep four points in mind: I illfjiii I LEi" I 1. MEATS ARE USUALLY MORE TENDER CR APFFRIIIT IF SERVED HOT than cold. HDIW 2. Carving ACROSS, rather than with, the grain lilllJNIl I I of the meat improves tenderness. T .. , , I I Libby - 46 oz I 3. LOW COOKING TEMPERATURES are O f OC I most important. On a roast, for example, J QJ Qj I I oven temperatures much above 300 Fahren- I I heit reduce tenderness. I I 4. Meats cooked to the well done stage will be urTP I I LESS TENDER than meats cooked to me- VlIiJ I medium donenesss. And overcooked meat wil iftn frtATV I I lack tenderness no matter how high its grade. JilU fUUl I I CLIFFORD G. BOWLES tal1 CanS J I Consultant on Meats Chicago, 111. fJ I Jefferson Mercantile Co. Think of all the cars you could buy for under $2 4onoo ' Now thmk of th,s: Wouldn't you really have a'BS wonusil6!,) Special v"6. $2,34300 flexed Doaler Delivery and Had lna Cha " Sp6c,al V'6 sedan Pr,ro , - XllTZTr:0' Excise Ta and Sufl. - - ' equlent. state and local taxe, additional). See Your Local AuthorizpH n "T " L- worized QUallty Buick Dealer |