Show ft nay reason wash water milky second way way wax way wax max important factor butter IH IH IM temperature wafer wafer water ta WR important factor temperature water primitive method talk grain appearance pure water least full win whom lag beg butter appear brittle cause difficulty tail added before possible pol bible bib get salt minimum amount rule ounce pound butter tim cheap salt salt belt avoid often clean salt clean dry place moisture foreign air object butter salt give butter plastic primitive method butter still got contact butter grain butter appear hand come con tact butter oily greasy name dead dirty gray mall mall small mall small mail amount butter usa us bowl tray paddle great deal BU IJ method temperature right find butter han IB water buttermilk butter VC lower temperature nod too hard tempera temperature extreme too warm warm warn water cause soft greasy butter too coy coy cow water salt dun come ace bator |