Deseret Evening News | 1908-01-02 | Page 3 | The Cookbook

TIlE Ilm COOKBOOK Remember that salt sait raises duo tho tem tern temperature of ot hashing boiling water thereby making vegetables cook cool moio molo quickly when hn It Ii is its used use It Is 11 IL mill take In greasing a griddle to do it with too a n hand The Tho main thing timing Is ha to ree iee that tho the grouse la Js evenly distributed Chopped cucumbers with when highly seasoned make a It gout good i filling tilling for tot tomato shells holls when serving individual dishes Otto Ono may decorate time the dish with parsley IJ or lettuce leavea I