Show POWDERED EGGS Cl It s I ii I III II I ii C 01 I lii consul II n 1 1 Norton in iii n a aport 1 Port Iw he I ru II 11 Ij I ta Ste I tl 0 IOU il ll Interest is IH tI t cj G chem ch l charged cl with tooth fool investigation over civer er tho reported degree degre of success which hat has attended efforts to pre pro preserve desiccation This leads leudis serve eggs by him to furnish tho the following tion The process was waw 11 invented toy by h a tt diem chem chemist 1st lit of 01 Victoria Australia Tite Tho results obtained havo been bee I 5 so o satisfactory that thal tho Iho anti and Settlers Cooperative society of or Sydney Sy noy has his erected nn tin UI ox 0 plant for fOl the lie manufacture on un ona una ona a largo laigo scale of egg powder Tho rho Is UH us simple n a I ono one In as IIi that hint of ot preserving fruit by b scaling it hermetically ut itt It a n boll boil bollIng bollIng Ing log temperature or at Olot of milk iced from the shells flEO dried at tim Iho relatively low lo toni tom temperature of ot dog C ISO 0 deg F The operation can ho bo rapidly executed d dIn in containers kept I pt at It this temperature from which the tho air all lion has been exhaust exhausted ed oel and 1181 from which likewise tho tim aono ous Qua vapor apr Is I withdrawn as al fast as ni given off of by b evaporation front from tho to togS eggs gS The advantage of this method con eon consists consists in tho the fact Curt that hint there thero ther 1 ht no al ni alteration In tho Jut chemical composition of nC thin the eggs Is III simply a U loss of or ortho tho the greeter greater part of oC tho the water held heid In hut combination as ns when fruit is II dried hINI by free freo exposure to the theair air and nun or l lv liv v more moro rapid artl tidal methods When thoroughly dc le and 1111 brought blou by h pulverization Into Inlo the tue state of coarse powder r the thee egg e can he lie preserved for an In Indefinite period in III ordinary packages if keit In a 1 11 dry tIri plato place plue FOOl FOOD OF 01 TuB Tim INDUSTRY The Tho eggs aro nrc by hy tho ho simple addition of ot water to 10 the dry powder hOwder tho the resultant ISe being Indistinguishable from newly beaten benton up eggs tho tile method was ac no IC ceped as n a I basis for tOI industrial exploitation tation tallon It was submitted to exhaustive critical tests by b the tho Victorian VIctoran department depart ment mont of agriculture which demon demonstrated that purity ease of digestion flavor etc were entirely unaffected by the time operations of ot pre preservation Ir rn orlton for tor n a I long period and re to reconstitution constitution by tho the addition of or wa water tot ter provided that fresh eggs egl were employed ed ut at the outset Thin latest in the process of Insuring the thu thuIn theIr Ir In and arid healthful preservation of II f articles of popular diet orion forms a a elcome addition neilton to those already fo highly valued value such as an ni the tue freezing lit HI 81 fresh meat macat tho the evaporation of Units und and Ilio of or milk mile FrOnt From lr nl tho economic ec standpoint It Is evident that tile Ile cost cOlt of lC eggs tIn Ml hut of or rood food will wil be notably reduced when largo large trActs m ill remote regions are lre utilized tIll for tb UI purpose of poultry JH ulry mining An Important would bo ho the tho hi low cost of ot freight fot fOI 01 u 11 I com compact pact powdered material as Oi contrasted with ts I I tho the expense 1 of or transporting eggs In Iii II tile the natural fragile fragie condition con containing COl 71 II per coot cent cOlt of t water and in iii In much Waste sheet In packing Equally Important would woul b I he l the 1110 ocr certainty huh of ot securing egg meat teed Wel tl as prepared absolutely Ih fresh nl Tho Tue of uirt simplicity lon ti n and Auth tilt Hie case cane with which U I vane varie ty ti I of M savory dishes cnn enn ho prepared from ggs enhance tint tho of or such a 1 food tod preparation r not t only ohly for the tho ordinary household but vel Jilt 1 also nilo for tor tr the emergencies of oC tin tra travel |