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Show May 14, 1965 SIGNPOST Page ' VARIETY SALADS STAR KING CLING PEACHES WITH COTTAGE CHEESE I - ' 1 t A - J - i '1 Cottage cheese and Cling peaches are the perfect twosome for so many interesting salad combinations that it is easy and fun to make a "help yourself salad plate" for buffet entertaining. The array of salads pictured brings to mind only a few of the colorful and attractive 'arrangements that can be made with these two favorite foods. Mold the cottage cheese for a different version of this dairy food. It combines with many flavors in a gelatin mold, two of which we feature today. Blue cheese and cottage cheese in a heart shaped mold over two Cling peach halves adds a tangy flavor to these mildly flavored foods. An appetite tempter is molded cottage cheese in which is zesty mayonnaise and chopped pecans arranged with peaches. Sliced peaches made into various fruit gelatin molds, set against snowy white cottage cheese add eye and taste appeal because of their colorful contrast. Canned cling poaches are a natural for the many fruit flavored gelatins. A simple effective arrangement of just peaches and cottage cheese can spark interest in a salad combination. Place a rounded serving cf cottage cheese on greens. Arrange sliced canned Cling peaches around the cottage cheese in petal fashion for a flower salad. Green pepper is colorful for the stem and leaves. Another suggestion is to place the sliced peaches into the mound of cottage cheese wide enough apart to make a yellow and white striped effect. Blue Cheese-Cottage Cheese Molds (8 individual molds) 1 package lemon flavored gelatin 1 cup boiling water Vi cup cold water l'i cups cottage cheese (1 12 oz. package) Vi cup mayonnaise Vz cup crumbled Blue cheese Dissolve gelatin in the hot water. Add the cold water. Chill until of a jelly-like consistency. Beat with a rotary beater until frothy. Add the mayonnaise, cottage cheese, and Blue cheese and mix well. Pour into individual molds which have been oiled or dipped in cold water. Lemon-Pecan-Cottage Cheese Molds (8 individual molds) 1 package lemon flavored gelatin 1 cup boiling water !4 cup cold water cups cottage cheese (1 V'. oz. package) Vi cup mayonnaise !i cup chopped pecans 1 tablespoon lemon juice Dissolve gelatin in boiling v;?.-ter. Add cold water. Chill uijii' of a jelly-like consistency. :;;..' with a rotary beater un ' frothy. Add mayonnaise, col tage cheese, pecans, and lin l-"." juice. Mix well. Pour into in dividual molds which have besotted or dipped in coid wa-ei For 4 molds of each kind-prepare the lemon gelatin l.s Li recipe. Chill, until of a jelly like consistency. Eeat uni frothy. Add cottage cheese and mayonnaise. Divide the mixture into 2 parts. To one-half add 3 tablespoons crumbled Blue cheese and to the other half add 2 tablespoons chopped pecans and Vz teaspoons lemon juice. Pour each part into 4 individual oiled molds. ihe Old 1imwi s en "The more at a party the merrier; the fewer, the bettei' fed" PACIFIC & CONTINENTAL TRAILWAYS NATIONWIDE THRU-BUS SERVICE Charter & Tours See or Call AL COVIEO 2481 Grant Avenue 393-6868 Patronize SIGNPOST ADVERTISERS Turnabout is fair play Sociology Clszh Elections were recently held by everyone, including the Sociology Club. Elected as president was Mike Williams with vice president; Dennis Irving, treasurer was Sylvan Jacobson, and secretary is Mary Hardy. Union Building, rooms 106-103. All Scoiology, Psychology, Education and Political Science students are asked to come and see what being a member of the Sociology Club can do for you. ' 4 f, - 'I; Feminine Look For Spring Winter is gone and fashion design and fabrics have lined up and are ready for their march into the Spring campaign. There are two major sillhou-ettes. The dress designers favor the soft, flaming look achieved by pleats, bias flares and Mousing. The suit designers rally behind the straight, linear shape without much architecural leeway. The feminine soft trend will bring out fabrics with a new supple animation. Daytime fabrics will be weightless wool plaids and checks, the geometric abstracts in silk crepes, and a new group of airy textured cotton suitings. For evening, the winners are lace, organza aiii gossamer chiffon. The all-season favorite in color is white for day and night. The National Institute of Dry-cleaning points out that many white fabrics will change color because of loss of fluorescent brighteners, dyes or tints. Some brighteners are affected by sunlight, laundry detergents, chior-ine bleaches or steam in pressing. The white turns to yellow. This change is not limited to any specific fiber. The Institute adds that the loss of brightness of fluorescent dyed fabrics does not occur in drycleaning. A change may be noticed after drycleaning clue to t h e removal of soil that masked the change which occurred in use. Renewed enthusiasm is sweeping the club as we plan for our annual Steak Fry on May 24. This dinner will be held at the for interested students to be-Hains House, 3643 Brinker Avenue and will begin at 5 p.m. This is an excellent opportunity to become better acquainted with the faculty and other students in the behaviorial sciences. The cost for the Steak Fry will be $1 for non-members. Members who pay the $2 quarter dues will be admitted free. Students invited Those students who are in the behaviorial sciences are invited to join the Soliology Club. As a professional club, we strive to acquaint the members with programs and persons in the behaviorial fields. Representatives of graduate schools and those who hire in the social fields become acquainted with our members through social activities, lectures, and field trips. All students interested in joining the Socialogy Club are invited to attend our general meeting Monday, May 10 at noon in The Fresh Flavor WITH THE SEALED IN OLD WORLD FLAVOR Choose your Favorite Hi-Land Cottage Cheese with Chives large Curd Fruit Salad Low Calorie Spring Garden Salad With Pineapple in a n n n o Glen Bros, says: Attend the WSC Concert on May 19 at 8 p.m. - for the finest in band, orchestra and other instrumental items, see . . . GLEN BROS. MUSIC CO. Roy, Utah Phone 825-7261 |
