| Show I 1 the I 1 he kitchen j cabinet 5 1 qa 5 1920 western union in may time balmy breezes play among the nodding treetops and joyous songsters song tilt between the boughs with merry roundel ayt WHAT TO DO WITH CHEESE with inith cheese the suggested comp composition of tl ti e moon and equally equall as lilyh in price we have liae bean careful in the amounts used at present however it Is gettan back somewhat to its old price and it will be more generally used cheese Is a valuable food be ing highly concentrated and with no waste aste one needs to consume twice as much beef for pound as cheese in order to have hae the same food value beef contains more iron than cheese but III can be supplied by green vegetables ge cheese contains more lime than meat and much Is needed to make a satisfying meal there are tire any number of eions with aliet P which will III take the place of macit and add an infinite va biety to the tile mi maj ai wisconsin produces a large pert of nil all he the che ie made in the united states and 0 loi buy at home slogan sl bould be ki in mind when market ing il chee e es are ver er lar jar but at bresn present nearly every va biety Is produced in the united states and in many ca cases cazes zes of superior quality the gastronomic dell ilits of brend and cheese and kisses we ue have been taught are the sine qua non of living and though the qan sanitary itar board bars the latter we still have cheese and bread with nith which to worry morry along the fol plowing dishes will helpin suggesting a few of the ways we e may use delicious food cheese with celery cook the coarser portions of celery cut in half inch pieces or the root or celeriac celer lac tac may be used cut in dice place a layer of celery in the bottom of a well mell buttered baking dish cover with grated or finely cut cheese using as much or little as the occasion or supply demands ids then add a few spoon fuls of a rich white sauce made of two tablespoonfuls each of butter and flour cooked together and one cupful of rich milk added salt and pepper to taste repeat having haing the white sauce on top then sprinkle thickly with mith but crumbs and bake in a tolerate mo lerate oven until the crumbs are well mell browned serve from the dish once tried this will milli be a cherished recipe when earths last picture Is dusted and the floors are washed mashed and dried when the oldest rug la Is beaten and the youngest bug has died xe e shall rest and believe me we well U need it drop down tor for a wink or two till tha th dust on the grand piano plane shall met us to work anew with apologies to kipling suggestions FOR THE HOUSE WIFE wf there are many tasks which seem of little importance to the woman who has kept house for S ear but which are a bug benr beir to those less expert aneed the newly w ned ed who nho will not ask ash advice or Is ashamed to confess her tier ignorance has many bird hird knocks to take us she jol journea s along in her housekeeping this Is the time of jear ear to wash mash or send to the cleaners the winter blankets prepare a suds of good soap and put the blankets into a good big tub of water mater and have hae it as hot as the hands can bear washing one blanket at a timp using a plunger or small suction hand masher those who ho use uce a power machine that does not rub the clothes will find that sat Is factory NN woolen bolen needs careful hal handling kidling to keep it from and shrinking leener rub on oil a board but bul squeeze with the hands bands and wring though a loose wringer or simply squeeze out the water nater and let it drip on the line A warm windy indy day Is the best for drying blankets then it if they are brushed vigorously to raise the nan nad they will be fluffy and look like new fold and pack with inith a handful of cloves or a small piece of cotton saturated with turpentine to keep the moths from troubling them heavy suits and wraps which will not be used during the summer should be aired brushed and put away in moth proof bags or chests I 1 eather chairs may be I 1 ept looking well mell by robbing rubbing them with linseed oil and il negar using one pirt of vinegar to two ONO of oil polish with ti silk cloth after rubbing the oil mixture into the leather fresh blood stains on wool may be removed if starch is applied at price nce ruban it in well mell then when dry brush an aal all spots N will ill disappear silver if wrapped in canton flan eel nel and kept in nn an airtight receptacle with a piece of cimpher will dot rot tarnish to soften brown bronn sugar to roll put the nose of the teakettle steaming with ith boiling water mater into the bag of sugar tor for a few minutes it will till soft en and moisten it so that it can con be quickly rolled at gjul tJ UL THI the girl who v ho wears dan idan turns which invariably break la in the middle of the floor I 1 the I 1 oh oil I 1 beg our pardon girl who insists lilt on apologizing every 10 ice ands for real or imig imaginary inary mistakes the girl who aho loaves leaves you in the lurch the girl whose hair Is always corn COUI ing down doun the silent partner who dance dince with a R look of pain on her face and who mho sits its out the ensuing ln interval teral without a word mord |
