| Show 1 II 1 11 t 4 J l 1 f i Annual Review of Utah s f t i 1 L G Growing D Dairy B Business I J l t l 01 I I itt I rowIng aIry I i VERY year ear has a I surprise In the tho I E creamery busIness which Is f brought about by now condItions t q c confronting the tho rho of at the past year ha have vo been liS as asA A tollow t lile fluctuation In cost of production Large increase In sales Males competition between cream 1 erymon The Tho price of creamery butter buller 1155 laII front from iSo to per t round The lowest price ot of lo being I When the tho make of oC butter hutter was the tho I set tile tho months month of Juno and July Iii tho hIgher price reached In ini i 4 ii latter part of oC November und Do Doi i camber CompetItion are arc three fa factors tor if for tor the tho wide wILlo During Durin the spring months when pasturage is 18 nt at Its And milk can be ut It the tho least CO cosi production is 18 at Its and consequently there is III n a surplus to tor e of competition In III bu buy r lag Ing the tho product also results In keener competition III selling the Iho product es cs t when there theN Is II a and WI Il ft result the tho market Is forced down i the fall months when the tho cost costOr Or of production is b higher there thero Is les lesi milk produced whIch causes n a shortage i of at product and again competition has hns hast t nil all on prices rho demand of I course Is n a very cry factor ns as much depends on It whether there thero is 18 II a sur surplus plus The Tho hIgher cost ot of production thIs year far Is duo dun to thu high cost of hay M tJ Many dairyman thought they would be bettor better oft off to sell Rell their cows t and their hIt hay and grain crain while for tor feed ro no hIgh Jut hut owing to 10 the high PrIces that have realized for Cor durIn the tho tall fall months even oell nt at the hIgher cost of production there thero has hall been 1 a good opportunity for tor prot to the To succeed In the l I daIry business It Is for tor the tho dairyman to take lalo the tho bitter with the tho thel l 1 or In other words stick to 10 the tho business even Inon It if prices go below Lelow the ther j cost coal ot of for tor n a short time as asi r i the they will to 10 ti 11 Price tj l I II a satisfactory profit can bo be iliad In the history of at the dairy busl busi ti lies there has been n a better outloOk for mr profit titan tim tho future promises The cost ot of production tt In this state Is a aio c low io all as any place In the while overy elry points to good gool I Irire for Cor the tho future Th large increase In lIal sales ft thIs year I has been dun dUl prIncipally to the tius increase In to the tho now new markets r S have b become to us al though there thero hn has Den art an apparent in 4 rrell creaso o in III consumption per capita anti L prices price are always Influenced more mar or 1 hy by coast eastern markets I When butter is h shipped oUt of tile the state t II onlY when ther is h a aIll Ill surplus the market I ii more or 4 i less b by the tho market to this butter it Ia shipped 1 It If will reAdily be seen eln ho t prices price When mell hn ha e 1 a surplus ot of butter butterI I It Is natural t for them to reduce prices price I In order to move Inov It when the thc supply Is Li short anti th the do not have havet I enough bUUr to supply their trade It ItI itis t I is also tIn natural for tor them to 10 prIces In order to get et more Pl luet Th will also have more mora or leps Ies v enro enre tn in makIng the market competition this year haslen has by the tho aggressive policy of largo large There Thero Is n a large per percentage of the producers who tho now have hand separators and separate theIr milk nt at the tue places where It Is produced produce 11 They are not on tho prices patti by the tho local but con can ship tl a distance ot of three or tour four hundred miles and reach in 11 market which pays the tho must most for tor their product s a rule the Iho expense of at making this product up into butter hutter depends largely upon the tho amount or of product received at th tim creamery The Tho larger the product the tho less expense there wilt will bo be per pound Iii making It UP In order to re lluco duco the cost per pound In making but butter butter ter the is 18 anxious to In increase crease his business anti Is therefore willing to the tho highest I Price rice ho he nn can stay There are many however who think tho they mUst meet competition regardless ot of tho ho tact as to Whether they will make any Olt oitt ot of tho product or not In fact they LID do not Hot know ho how to figure out ut their Product Coats cORts lifter after It Is made malo up ull and consequently there thero Is much of title this bankrupt competition The producer is IA only too tOl anxious to take lake advantage of the tho competition and to realize the tho highest possible price out of at his pro luIt Title This fact should pro production nM and tend to 1 a further central In iii the tho manufacture or of the pro product product duct years eurs ngo lit In the tho Christmas nr ar tide of the News I Predicted that It was walt only n a matter of n a short until the tho majorIty ot of the tho producers would separate their milk on tho ho farm Carm anti amI SOlie scud their cream to central where It would tIC manufactured Into butter At the tIme this wS was written very 01 tow few believed that that would bo be bothe bethe the clue case l ven thought differently many thought the tho rs verse tilO would lIe he true truo that the tho would take Inke hits his milk to the tho factory where it II 11 lc separated anti b by the local creameries The rho future butter business wilt will bo be bedone done dono by the large larKo plants plant The rho milk will bo be separated where It Is anti sent to plants plant to 10 be manufactured into Inlo butter In remote districts the tho whole milk will bo be taken lIken to factorIes where It will bu be male cheese In other districts where cheese is III made the lie factories will have havo to pa pan pay paya n a premium over oer the tho price paid for Cor but butterfat In the tho cream inasmuch ON as there thero Is 18 50 10 much more mare advantage for the tho pro producer producer ducer to retain hi his where It Itcan can b be u used ocl to Iro great t advantage Th Thrond The rond will have to toIny pay Iny even I it larger premIum over butter butler butterfat tat fat prices lna o as It Is necessary for the thA producer to use uso more care tn in producing milk for tor condensing pur ur For the 1110 producer to hi greatest tJ benefit from Crom the tho Use of the tho hand separator It will be ear of at hIm to give glo the tho ore care of his I ream better belter attention as the I cnn can he be made only out ot of the I best croll cream In In seine ot of tile the eastern states there thoro tire l avs wR beIng It 1 it to offer for tor sale lIalo either milk or cream crum which is II n nIn ns In rood good condition Wo We hope that this state vIll lioL n a law that th farmers will sea Reo that It Is II to their nil ad vantage to take the best possible care caro ot of the The Tho creamery men will ho thankful for or It nn anti nl also 1 the tho ron con consumer sumer It lil enable the to 10 get et the highest market price In othor othol and create n a much better mar market market ket here litre n H S J FAUST Jil |
