Show THE KITCHEN CABINET it la all right to put your best foot forward but dont forget to use tha other one too GOOD EATING A light and well cooked doughnut is a delicious morsel tor the breakfast table winter or summer during the hot mouths heavy arlt d foods are not wholesome but alie following recipe will not last long lake a cupful 0 rich sour cream a cupful of thick sour milk add a teaspoon ful of soda a teaspoonful of salt and mix thoroughly beat two eggs until light add the sugar and and belt until it Is well dissolved then add a tea spoonful of ganger and flour enough to roll without sticking the softer they can be handled the more moist and delicious they will be when cooked place the dough on the ice for a time to harden it then it will roll with less hour fry in deep fat swiss salad dressing beat the yolks of three eggs to a cream in a small granite saucepan beat a half cupful of honey strained and when boiling hot pour it over the beaten yolks beat over the heat for a minute then e and continue beating until it Is as thick as mayonnaise add four of ollit oil salt and paprika to taste and when cold fold in a half pint of whipped cream this Is delicious with fruit casserole of halibut remove the skin and bone from a two pound cheap cut of halibut boll four quartered potatoes for five minutes then drain and rinse brown in four tablespoon fuls of butter six small onions and three fourths of a cupful of shredded carrots put a layer of the fish in the casserole then some of the browned vegetables and a few bread crumbs repeating until all it used barely cover with a cupful of tomato juice and boiling water sprinkle with two teaspoonfuls of salt and foiw dashes of pepper and place the potatoes on top cover and bake 43 minutes or an hour lna moderate oven chicken a la king waldorf cook in two tablespoonfuls of butter one chopped green pepper and a cupful of fresh mushrooms broken in bits add two tablespoonfuls of flour and two cupfuls cream three beaten eggs and three cupfuls of minced chicken add a fourth of a cupful of butter and sea to taste A man passes for what he is worth what he Is engraves itself on his face on his form on his fortunes in letters of light R W emerson GOOD THINGS FOH THE TABLE take a steak either sirloin or round cut three fourths of an inch thick and cooked in a very hot iron arv ing pan turning often for seven minutes salt when well browned in the meantime melt a tablespoonful ble of butter in a saucepan add a halt cupful each of chopped onion and green pepper three fourths of a cupful of tomatoes and salt and pepper to taste cook 20 minutes and spread over the steak set in the oven for a few minutes ham english country Style Take two pounds of ham sliced an inch thick scald with boiling water to remove the excess of salt it any then dry thoroughly and try on both sides until brown peel and slice six large onions lay them in a frying pan or kettle and place the ham on top then pour over three cupfuls of soup stock cover closely and simmer till all is tender about 45 minutes re move the ham to a platter surround with the onions and thicken the stock in the pan for a gravy which Is then poured over the ham scalloped mushrooms reel the caps from the mushrooms and sepa rate from the stem chop the stems fine melt six tablespoonfuls of butter and mix it with a pant of soft bread crumbs then put a layer in a buttered baking dish add one of the mush room caps and stems and dredge with salt and pepper repeat until the dish Is nearly full using three fourths of a pound of mushrooms alien add one and a halt cupfuls of stock cover with halt a cupful of bread crumbs mixed with two tablespoonfuls of butter cover and bake for 15 minutes jle the lid and brown dr wileys whole wheat bread take about eight cupfuls of whole wheat atour mix a quart of thick sour milk with a cupful of molasses which has been enado to foam with two tea spoonfuls of soda add a halt teaspoon ful of rait and mix together using enough of the flour to make the dough the consistency of fruit cake put into two bread pans and let stand for 30 minutes or until it has risen to within an inch from the fop of alie pan bake an hour in a slow oven if baked too rapidly the bread will be spoiled soft pone pour a quart of boiling water on two cupfuls of cornmeal add a teaspoonful of butter and bent vigorously for three minutes add the s biks of oliree eggs beating thoroughly and hen fold in the stiffly beaten whites utting them as in making cake pour nto a hot buttered dish and bake in a lot oven thirty minutes hii |