Show it Is a good thing to be rich and a good thing to be strong but it Is a better thing thin to be beloved by many friends economy makes happy homes and sound nations instill it deep wash ington GOOD THINGS FOR THE TABLE it will always be one of the lems of the housewife to use the left over meats in such a way that they seem not to be rehashed lamb souffle put two cupfuls ot of cold lamb through U the meat chopper add a little minced parsley and a cupful of white sauce made of cream a dash of onion juice salt and pepper to taste with two slices of cooked bacon minced and one beaten egg yolk cook this over hot water until well heated cool and fold in the stiffly beaten whites of two eggs turn into a buttered dish or cus tard cups and stand them in hot water in the oven to cook for half an hour serve at once with brown bread sand which have been spread with butter and chopped green peppers combination salad chop ina in a chop ping bowl five fresh green peppers the sweet ones there should be a cupful of the pulp remove the pulp from a grapefruit mix with the pepper add ing chopped blanched chestnuts which have been cooked until soft then mashed make nests of curly lettuce heap in the grapefruit sprinkle with the peppers and stir the chestnuts into the mayonnaise dressing and heap on the salad serve ice cold emergency dessert beat yolks of two eggs light add a cupful of milk one half a cupful of maple and mix well slice bread in thin slices dip in milk and egg and try fry in hot fat spread each piece with preserves ol 01 pear or peaches or a section of pine apple arrange on a dish and serve with the following sauce beat the whites of two eggs stiff add a halt cupful of sugar and the juire jules e of two lemons heat two cupfuls of fruit juice and when hot stir in the whites of the eggs stir but do not cook eggs and rice this 19 another wholesome dish easy to prepare take a halt half cupful of lice or less brown in butter add water and cook until ten der then stir in two or three eggs a teaspoonful of worcestershire sauce and a half cupful of cheese serve on toast ORDINARY DISHES it is not so much the kind of food one prepares as the way it Is prepared and the daintie ness of its serving which is important oatmeal scones to one cupful of well cooked oatmeal porridge add one cupful of milk one ta ble spoonful of melted butter one teaspoonful of brown sugar and a little salt mix these ingredients well sift two teaspoon fuls of baking powder with one cupful of flour and stir in the mixture adding flour to make the do dough ugh stiff enough to handle roll out halt half an inch thick cut with a sharp biscuit cutter and bake a delicate brown on a hot buttered griddle honey cakes beat to a cream a halt half cupful of strained honey stir in two cupfuls of flour sifted with two teaspoonfuls teaspoon of baking powder and a halt half cupful of chopped filberts let this mixture stand over night to become thoroughly cold but do not freeze roll out very thin and cut in fancy shapes sprinkle with nuts da dan n a sh h J jelly e I 1 ly cut a bunch of fresh rhubarb into inch pieces and put into a baking dish sprinkle with a cupful of granulated sugar and a cupful ot of boiling water cook until the is thick squeeze over the fruit the juice of halt half a lemon and remove from the fire then add enough bread crumbs to absorb the and turn into a mold to harden turn out on a chop plate or platter and surround with whipped sweetened cream A simple dessert and one well liked by everybody Is a pastry shell baked then fi filled with any kind of fruit covered with whipped cream and served at once before the crest is I 1 soaked 1 it the fruit is juicy nut bread mix together two cupfuls of graham flour one cupful of white flour one tablespoonful ot of brown sugar one halt cupful of broken nut meats onelia one halt lf cupful of raisins and dates mixed and finely cut when 11 well mixed add two tablespoonfuls tablespoonful s of molasses one teaspoonful teaspoon tui of soda dis solved in a tablespoonful of hot water and a cupful and a hall halt of sour milk bake 45 minutes in a moderate oven U u |