Show PROPER RIPENING OF CREAM quality of butte depends on changes made from time of separation until added to churn by the ripening of cream is meant the changes it undergoes from tl e time of separation until it is added to the churn upon these changes de pen ds ery nery largely the quality of b but at ter as regards texture and flavor the temperature it N w I 1 ich cream is held determines the firmness or texture while the flavor Is dependent deer deper dent upon the by product products from the bacterial growth the purpose of ripening cream is fundamentally that of giving the but ter the desired flavor ind aroma but in addition it increases the ease and efficiency of churning cream Is ripen ed in one of two ways first it sours or ripens as a result of the action of bacteria which are normally present in milk and cream or second it ripens as a result of ac tion of certain kinds of bacteria which are added in vi what hat Is termed a stait er |