Show SCIENCE TO CONTROL THE EGG well known theatrical missile can be regulated from debut to old age eggs those mysterious coop jewels within the bhella ot which lie secrets that stagger the brain and threaten the proboscis are practically ex posed in a paper sent out by the new york state college of agriculture at comell the new york herald the article shows how to color the yolk regulate th odor restrict the caliber of the albumen outset evil spirits and protect the american breakfast table to begin with a hen should be fed just so in order to have eggs that are dependable and upright A hen which deliberately eats an onion usually knows in her heart that some day in the future there Is to be ruined an omelet which might have been equal to any omelet ever served belll that hen will cat that onion with no more thought of the ultimate consumer than a farmer usually has hens are a mighty treacherous flock of cack lera at best it seems according to the late bulletins from cornell on the other hand a hen that has been shown its place in the coop circle can be made to lay eggs that are of a certain color size odor and condition of servitude green foods and yel low corn produce deep color in the yolks white corn wheat and buckwheat produce a pallid yolk even the season of the year which has remained above suspicion in storage circles until now may havea definite effect upon future conduct of a weak chinned egg A winter egg la stanch and sound in comparison with almost any one laid in the good old summer time they act better in cold storage producing practically no disorder during their incarceration the matter of cold storage incidentally s more than touched upon after an egg has arrived on earth ita treatment by those who can prove their right to it will to a great extent determine what sort of an egg it will be and remain evaporation of water through he pores of an egg should be prevented always and a proper temperature and degree of moisture should be provided rough handling Is specifically warned against for after all even an egg has somo small rights the best way to preserve the integrity ot an egg according to the voluminous bulletin Is by lima water and salt solution and by water glass solution either method la much better than cold storage which has become somewhat ous in recent years and Is as they say at the egg candling resorts in bad odor an unusual of the bulletin Is ats color plates of which there are seven showing the candling appearance and opened appearance of the eggs of different quality and at various stages these illustrations were made from actual sped mens and some of them were probably taken or obvious reasons from quite a distance |