Show SAINT GEORGE CHEESE OF SPLENDID QUALITY sopt of western division dept of agriculture praises it highly good as made anywhere exhibit A of the evidence evi dince being collected to prove that chaee of alie best quality possible cin be mide in otili was received yester dav from at george rutih bv J E dormin supervisor in charge of alie western dairy of the department of agriculture it cime by parcel post a ten pound full cream cheece it was made in st george bi the st george ice company in a nely installed modern plant both air dormin ind air frevert dairy expert of the division said that alie cheece was of exception il excellence in quality the sample cheese was dated august 5 showing that it atas made in the hottest part of alie season mr dorman said that this wis conclusive proof that the climate of utah bould permit the manufacture of aa good cheese as made an where provided tint the conditions under which it is manufactured ire up to the mirk the plant at st george while is of the latest plan and isop aued with greit care according to mr frevert who has made an inspection spec tion of it since its installation it his i capacity of about pounds of cheese daily mr dorman said yesterday that if the quality could be kept up to thit of the sample sent him alie cheese industry in st george could not help growing on the merits of the product mr dorman returned to salt lake sunday from a trip of inspection through all of the western plates in company with B H rawl chief of the dairy division of the department of agriculture he said that they found ever evidence that the qualitz of milk in the western bellies is being rapidly brought to a higher standard mr dorman said that in geneal the quality compares favorably favori bly with the product of the bet be t milk sections of the east while the standard in some of the cities of the west is aa high as anywhere in the united states bait lake tribune |