Show where mackerel are cheap mackerel Is such is a line on the club menus and the supply one gets for the sum stated Is one mackerel without bread or butter sauce or vegetables to a scot this seems an extraordinarily high price to pay tor a single mackerel seeing chatin the north they are considered eapen sire just now at ld each while tons are dally returned to the sea as not worth while taking to any market loch fyne at present Is packed with mackerel and freo from the vaunted fresh herring and the mackerel are regarded only as nuisance by the fishermen the other night I 1 saw hundredweight after hundredweight cast into tho aea by men without knowledge as to where mackerel could be disposed of at a profit says a writer in the london chronicle the scottish demand for mackerel Is faint and it seems that there are difficulties in the way ot transportation to far off markets mackeel macke el being a fish that perishes very soon after being taken from the water |