| Show HOW MAN MAKES THE COOKS however perfect the paIt and other or of I a rand rOld may be It If It Is s not properly rh cooked 1 decently served If It is h not lIot cnn consented properly the reo re suit Bult may bl be It not harmful fact la III not 1101 The careless or Ignorant conk or house is h tau tuo often to tn blame for the char r of ton fool I senell sera e d 1111 t some lOine good omen who net nit nil worked lip up over oer th the pure fuel food question would be tit lit the Imperfection In III their k kitchens and amid upon their tables cum pared with the tho scientific knowledge practical experience care lare Ileac Characterize the ot of ofa 1 a model fond factory Ir If all flod stem produced han ban ii ad sold under ideal there would stilt remain the It for tutu Jud all Ou the part crt cIt et the tho cook housewife told con consumer sumer public and effort Ic to toward ward such urh ideal c should reo re Ive every pery hut but is III no nn for tur ignorance or In ht the There has hus teen been 1 a great outcry um sanitary l In the t busine s1 s dent hardly u n word hits Iwen uttered the unit uter III In which Incite are ii so often ottell I or the nb ab sent enc of nt settee In iii meats both bOlh its aM to tn iii and tIia relation ot of to other articles of diet In every l restaurant t and hotel it will wIs wIsdom dom in III the preparation sod of foods mind let each consumer show n a coil e In ht hla method or of and dl and the there re notional Ii will bl be most In the Ihl campaign for pure fond Is COI but It Is IH nn excuse tor iii hi In tlc preparation of at It is IH easier for people to mite Ille till fact food inspection than It Il Is for them to see gel to it II right methods arc arl In men hou households mud at 11 01 Owl n tables ft is IH popular tl to expose the or III dealers short shortcomings comings hut but unpopular to bring matter mallor right down hubo every home heel u |
