| Show V hat would you do it you haan hadn t a dream shining beyond like a star TV bat would you do were it not lor the gleam the brightness the sweetness the joy of that dream khilch beckons and guides from afar GOOD THINGS FROM ITALY spinach Is such a good that it should be served often in varl ous ways wash and boll until tender tw 0 pounds of spin a c h drain chop fine and place in a saucepan with a of a pound of butter let it until well mixed adding salt to taste remove rom the heat add a pinch of nutmeg tablespoonful tul of grated cheese and two beaten eggs have ready some sea broth of chicken or any stock or milk and water pour boiling hot into the spinach let simmer together tor three or four minutes then remove uncovered to a hot oven serve with croutons creamed macaroni have a good sized saucepan of boiling water well salted drop in three fourths of a pound of macaroni an onion stuck with two cloves and a tablespoonful of butter cook rapidly for 45 minutes then drain remove the onion and replace the saucepan with a quarter of a cupful each of parmesan and swiss cheese grated a dash of pepper and and a halt pint of well seasoned broth and tour tablespoonfuls of cream cool five minutes and serve before the cheese gets ropy polenta into three pints of fast boiling water put a tablespoonful of olive oil and a pinch of salt sprinkle in gradually one pint of corn meal stir and cook until smooth then allow to cook two hours or longer stir occasionally and cook in a double boiler then there Is no fear of scorch ing have ready some thickened gravy and a half pint of strained thickened tomato fill a baking dish with the cooked mush gravy and tomato alter them in layers sprinkle the top layer with grated cheese place fo the oven and cook until brown heal struggling Is itself real living and no ennobling thing of this earth Is ever to be had by man on any other terms James lane alien SOME BEST RECIPES beet tongue is an economical and tasty meat to serve tor any meal buy a fresh one and soak it over night in salt water aa it is so carefully covered with the tough covering the juice Is not lost then cook until tender in simmering salt water the broth may be used for a most appetizing soup by adding rice to it and the tongue if sliced either hot or cold Is always a welcome the scraps which are too broken to be used in slicing may be chopped and seasoned for sandwich tilling goulash this is a famous dish inexpensive and most appetizing cut two pounds of sank in small cubes ind put into a flat bottomed saucepan or kettle season well with salt and pepper and cover with a layer of sliced onion and potatoes until enough Is used for the family alternating the meat and vegetables cover with sum dent cold water when it comes to the simmering point cover with a pint of tomatoes cover and set back and simmer without stirring for two hours potato salad with sardines boll potatoes in their jackets and cut in cubes for a pint of potatoes allow a slice of onion a half a small green pepper three sprigs of parsley and three small or olives finely minced toss lightly together sea son with salt red pepper and three tablespoonfuls of olive oil and a half tablespoonful ot vinegar put into the salad bowl and when ready to serve arrange carefully wiped sardines in a circle over the top with chopped olives in the center for a garnish veal cut two slices from a leg of veal cut again in serving sized pieces simmer in simmering water ten minutes then drop n cold water and let stand halt an hour cut strips of salt pork two inches long and lard the veal dredge with flour and simmer in the water in which it was previously cooked melt and brown a quarter of a cupful of butter add two tablespoonfuls of finely minced onion fry five minutes add a quarter of a cupful of flour stir until smooth and add two cupfuls of the ho stock season with salt pepper and catsup and serve Tie cc |
