| Show be no longer chaos but a world produce I 1 produce 1 were it but th infinitesimal traction 0 a product produce itt tn gods name ala the utmost thou hast in thee out with it then up up whatsoever thy hand find to do do it with thy whole might carlyle FOR THE SWEET COURSE there are so many dainty little sweets which make a good finish for a yr r heavy meal when gl a hearty dessert g la out place that in the follow i WW W ing may be found some suggestions cream puffs filled with any desired filling like jam jelly or preserves powdered with sugar and heaped in a standard dish make a pretty as well as toothsome dessert apple trifle make a good well seasoned sauce sufficient to make a pint put through a sieve and reheat have ready halt a package of gelatin softened in a cupful of cold water and stir this into the scalding hot sauce when it is dissolved and the sauce la quite cold told in a pint of whipped cream and flavor with nutmeg turn into a mold that has been wet w ath ice water and let stand for several hours in a cold place serve with plain cream or a custard sauce orange cream beat until stiff a pint of cream soak a halt package of gelatin in a cupful of cold water un HI dissolved beat the yolks of three eggs add the strained juice of tac large oranges and the rind of one stir into a cup of boiling water adding the eggs and whan hot and thick stir la the softened gelatin and a cupful of powdered sugar pour into the halves of oranges to mold or serve in sherbet cups with cream kumquats make a good garnish tor this dainty dish chocolate junket bring to a lukewarm heat a pint of milk let cool and stir in a half cupful of sugar and a third of a cupful of boiling wa ter a quarter of a cupful of grated chocolate and when dissolved add a crushed junket tablet and a pinch of salt flavor as desired with vanilla and let stand in a warm place to set de careful not to scald the milk or the junket will lose its virtue serve with nuta sprinkled over the top or with whipped cream rice is BO well cooked in a cooker that it Is a favorite dish with many it may be served with cream and sugar as a dessert or with butter as a vegetable all men whom mighty genius has raised to proud eminence in the world have usually gome little weak ness which appears the moru conspicuous from the contrast it presents to their general papers SOME BEST DISHES here Is a dainty dessert which la good enough tor the best of compa nies mix together two and a half cupfuls of su gar one cupful of water and a tablespoonful of flour boll and strain with the dulco of three lemons three oranges three mashed bananas and a can of grated pineapple with three cupfuls of water fold in three egg whites beaten stiff and freeze as usual cream this Is a mosi delicious dessert which may be earll made and takes the place of a frozen dish cut halt a pound of marshman marsh mal low in fourths add to a cupful of cream beaten stiff and two stiffly beaten whites of eggs one cupful of walnut meats broken in bits a tablespoonful of powdered sugar and a pinch of salt flavor with any desired flavoring and serve in sherbet cups garnish with cubes of jelly or with candled cherries filled cookies to a half cupful of shortening add a cupful of sugar ono egg and halt a cupful of sweet milk in which one of soda Is als solved sift three and a halt cupfuls with two cream of tartar add a teaspoonful teaspoon tul of i and mix well roll out thin and cut with a cooky cutter cook a cupful of chopped raisins with halt a cupful of water a tablespoonful tul of flour and lemon juice to taste when thick re move and place a teaspoonful teaspoon tul on one cooky cover with another and bake until brown A filling of figs and dates may be used instead of raisins if so desired string beans either canned or fresh ly cooked make a most satisfying salad with a bit of hopped onion and any salad dressing desired au |
