| Show by di R R daniels mt it flonc rheumatism moie frequently is due to too much breid potatoes poti toes pie and ind often tobacco for 1 cold L it moro food alian you cin use up weir heavy ind sleep in a loom with any ventilation fat id tho great boat biking food everino should cat of it during the winter lint cookin fit into other foods ill ikes alioth foods indigestible fat is good up cd food ahe fit man simply carries about with him so inina pounds of stored up food As long ia we are in no dangar ofaf imme the ue I 1 lie hog lias tho beat digestion of iny animal iio alwis lies down lie eats if ve cant lie down after our giedd we can it least cat our heartiest metis about the time c can ret the longest om bodies ire built so tint all the birta about the h line carth of time lature intended tint c weir out all oer nt once the in in who do of nav orkin bcd so as to put too much work upon tint orgin sickness and deaths from prevent able the the unitta ilone causes a loss every pir of nearly billion dollars bont it high time considering the mitter romelie money point flonc tint people bein to make a study of health and beirn how the principle purpose of food in tho body is to for the muscles we spend our food by we not cit more food thin we spend A surplus of food always becomes le comes a burden to tho body a ineice to the system ind a frequent cause for real disease one of alio first things to do in pneumonia before the doctor comes is to give a large dose of some of tho laxative laa tive salts or miner il tins cleans out the and bowels and draws the blood away from the client and thus decre ies the amount of lung spice that i liter to bo A liot b ich for 15 to 20 minutes at this time is excellent |
