Show ft y i want of care does more daniana thai want of knowledge poor richard 8 almanac DISHES FOR DINNER here la an unusual creole gumbo joint and fry a young chicken until tender in butter an onion a clove of garlic and a tablespoon tui ot flour when the chicken Is brown pour over it enough water to cook it gently simmering tor an hour just before ing add a generous tablespoonful ot ground sassafras Eassa fras and season with cayenne and salt oysters may be added it liked and should be in the liquor just long enough to curl the edges in serving this dish put a spoonful of rice on each plate and place the creole gumbo on this raisin cookies cream tog cthel one cupful of butter and two cupful of sugar add two well beaten eggs two of raisins stewed and chopped fine two tablespoonfuls ol 01 sour cream one tablespoonful of nut meg two of cinnamon and two teaspoonfuls of soda with flour enough to make a soft dough bake in a quick oven watching carefully as these cookies burn easily cherry pudding mix together the following ingredients one and a third cups of sugar butter the size of an egg one cup of milk two cups ol 01 flour sifted with two teaspoonfuls teaspoon ol 01 baking powder the yolk of an egg and the white beaten and added pour this batter over a quart of cherries from which the juice has been drained and steam for halt an hour to make the sauce mix a tablespoon tul of flour with a little of the juice add to the remainder with a tablespoonful of butter a dash of nutmeg and sugar to sweeten cook until smooth A pretty dessert Is prepared by cut ting bananas in halves lengthwise spread them with raspberry jam and put the slices together lay on a plate and heap sweetened whipped cream over the fruit E THAT diseth late must trot all day and shall scarce over haiie nia business at night while travels so eflowly that poverty soon overtakes him EVERY DAY the following are some of the corn mon dishes which we like to know how to prepare well when a piece of round steak seems to be hopeless use the edge of a saucer and pound it until well cut sprinkle with flour season with salt and pepper and a bit of onion and saute in a little butter until well browned then cover with boiling water and just simmer on the back of the stove or better cook an hour or two in a fireless cooker doughnuts during the winter there Is nothing that tastes quite good for breakfast as a good doughnut the following Is a well recipe beat together two eggs and a cup and three fourths of sugar beat until the sugar Is dissolved then add a halt teaspoonful of salt a cup and a fourth 01 sour milk and a fourth ot a cup of sour cream a teaspoonful of eoda and nutmeg tor flavoring use as little flour as possible for rolling and cutting and chill the dough before rolling out graham gems to a cup of sifted graham flour add a cup of sour milk egg a halt teaspoon ot salt a tea spoonful of soda two tablespoonfuls of ugar and three tablespoonfuls of shortening bake in gem pans coffee cake warm three fourths of a cup of shortening beat three agga egga very light stir a halt cup of sugar and a cup of raisins with the other in gred lents into five cupfuls of bread mix well add flour and set to rise in a pan in which it Is to bake when light spread with butter sprinkle well with sugar and cinnamon and bake popover sift together a cup of flour and a teaspoonful ot salt mix with a cup of milk and when smooth add two well beaten eggs bake in hot greased pans too hot an oven hlll keep them from rising rice griddle cake mix and sift a tablespoonful lable spoonful of baking pov der a halt ea spoonful of salt with two and a halt cups of flour add two tablespoon fuls of melted butter an egg and a cup and a halt of milk with a halt cup of cold cooked rice cook the same as any griddle cakes ale |