| Show UV boon u smile of god ban hange the world I 1 r are made for happiness how work grows play adversity winning eglit browning GOOD THINGS TO EAT here Is a recipe for ginger snaps which will snap boll a pint of molasses tor five minutes remove from the fire and add a tablespoonful tul of baking soda a cupful of lard a tablespoonful of ginger or more it liked barong and flour to mako stiff cionea and cinnamon may be added if liked a tablespoonful of each raisin pie cover a half cup of al sins with a cup of water and boak no hours beat an egg until light add a cup of sugar and the juice and rind of a lemon a tablespoon of flour and a teaspoon of cornstarch add the raisins and bake with two crusts savory rice and tomatoes peel and slice six large tomatoes and chop two sweet peppers fine butter a bak ing dish and put in a layer of toma toes cover with a half cupful of cock ed rice and chopped peppers repeat with another layer of each season with two tablespoonfuls of butter a sprinkling of sugar and salt bake covered tor three quarters of an hour and uncovered for fifteen minutes cheese salad dissolve a tablespoonful of gelatine in tour tablespoonfuls of hot water add a halt pound of grated cheese and a pint of whipped cream season with salt and paprika to taste pour into a wet mould and allow it to become firm turn out and cut in slices place each slice on a crisp piece of lettuce and serve with a boiled dressing date nut and pineapple salad chop a cup of dates and three good sized apples add a cup of chopped eel ery a cup of broken nutmeats nut meats and a half pound of seeded and skinned grapes mix all together and heap on a slice of canned pineapple arjang ed on a lettuce leaf serve with may dressing A few may be substituted for the nutmeats nut meats or added with them making a more elaborate salad nor Is happiness whether eternal of temporal lem the reward that mankind seeks Happi nesses are but his wayside camp ings his soul Is in the journey robert louis enson SALAD MAKING all hostesses like to serve salads attractively and we are all longing to find some new and fetching way of presenting old materials almost anything it Is said except milk and flour may be made into a salad yet we would avoid the combination of foods which do not harmonize as we avoid inviting to our tables those whom we know are not congenial to our friends carrots potatoes turnips and such vegetables are cooked before combining in a salad cut in cubes or balls beets are sliced or it small left whole food value should come first in the making of a salad especially where it Is to form the main part of a meal like a luncheon then the arranging and varnishing garnishing garni shing Is a feature most important who has not turned away from a perfectly good and wholesome salad because it looked mussy and unattractive the perfection of combination and flavor count for nothing if the salad has been carelessly prepared when meats and potatoes are used a salad Is always improved if these stand in seasoned dressing for a while bearre combining if green plaats as lettuce cress parsley and such green things are used they should be crisp and fresh rings from red and green the coral of the tomato in fact there is no color combination which cannot be delightfully managed with legeta bles the point to a salad is its flavor and if it is elusive and unnamable so much the better we all like mastery in a degree even in our food the salad dressing Is another im consideration the simplest Is the french the most popular Is mayonnaise for french dressing one part of vinegar with three parts oil is a good proportion with salt and pepper to taste A teaspoonful of powdered sugar is liked by many buc at |
