Show MANNER OF preserving EGGS solution of salt air slaked lime and water will be found satisfactory and profitable by MRS J BARCLAY one cup of coarse salt one cup ol 01 air slaked lime five quarts of water silt thoroughly and let stand 24 hours pouring off the liquid into a clean jar into this drop fresh eggs which in country communities at tain seasons of the year can be bought in any quantity as low as to 15 cents a dozen these are not packed eggs nor cold storage eggs they can be used at once and will bo good for months it kept covered by the liquid I 1 have used eggs that bad been so preserver a year thel are good for any purpose to try poach in baking or bustards custards cus tards though violent boiling in the ebell causes the shell to crack when cooked with gentle beat at back of elove abo shell does not crack when eggs on ehe market are ing in price a good return can bo real iced on this investment |