Show 4 y T p 1 H w in not ull you are backed by I 1 I 1 numbers valt not until you tt i 0 an echo from the crowd rh ewer the on the bide of broth th more distinct and strong must be iou own Chann lne MORE CHEESE DISHES As most people have grated cheeda in the bouse a cheese soup is one to depend on in time of emergency cream of cheese soup scald q quart of milk with two tablespoon tula each of chopped onion and carrot and a blade of mace melt a fourth of a cup of butter add two of flour and stir until well blended pour on gradually while stirring con brantly the hot milk gring to the boiling point and strain reheat and add a halt cup of grated cheese stir until melted season well and pour liver the well beaten alks of two eggs cheese sandwiches mix grated rheese with cream paprika and salt and spread on thin slices of bread cut in rounds put together as sand niches saute in a little butter turn ing until both sides are brown serve with a salad courso cheese omelet beat four egge slightly add a fourth of a teaspoon 0 aalt and a dash of cayenne melt one and a fourth tablespoonfuls of butter in an omelet pan pour in the mixture and cook without stirring until firm loosen from the pan roll and sprinkle alth two tablespoonfuls of grated cheese those who hare never prepared milk toast making a rich white sauce dipping the edge of the bread and spreading with butter before pouring on the sauce and then sprinkling a generous quantity of cheese over the toast put in the oven to melt the cheese before serving have something coming n the way of good eating when a cheese course Is served cheese croquettes croquet tes are quite the thing melt three tablespoonfuls of butter add a fourth of a cup of flour and stir until well blended than pour on grad anally stirring constantly two thirds of cup of milk bring to the boiling point and add the unbeaten yolks ot wo eggs mix well and add a halt cup of grated gruyere cheese As oon aa the cheese is melted take from the alre and fold in a cup ot mild cheese cut in very small cubes season with salt and pepper spread in a shallow pan and cool when ready to shape into croquettes croquet tes turn on a board shape dip in egg and crumbs and fry in deep fat t matteio how beautiful tin house or how exquisite th if pure air does not cr culat n every room the family suffers t MEAT beans of different kinds are rich foods and may be made into most pal liable dishes soak a pint of lima beans over night in cold water to over drain and cook in boiling salt ed water until soft again drain and dry in a towel then saute in butter until brown turn into a hot serving dish and pour over one and a halt ups of tomato sauce cook a quart tan of tomatoes with two slices ot anlon eight pepper corns and a bit 0 say leaf fifteen minutes then rub a puree strainer melt three tablespoonfuls lable spoonfuls ot butter add three ta of flour and stir until bell blended then pour on gradually until well blended the tomato bring to the boiling point and it the toma toes are very acid add a pinch ot soda season to taste I 1 ggs in all combination are good rwjr a hearty dish and when combined with alco or macaroni are well bal alced food add five or six hard cooked eggs with a flavoring ot cheese to two cupfuls of cold cooked macaroni butter the baking dish and put the macaroni and egg in layers add sufficient white sauce and season ing and cover with buttered crumbs and bake A bit of onion juice am proves the dish macaroni and cheese Is another fa evorite dish rice and cheese and fresh mushrooms are most delicious people are beginning to put more study on mushrooms and learn a few varieties on which they may depend in the using of mushrooms a little knowledge Is a dangerous thing so ba sure you re right then go ahead creamed mushrooms in timbale cases or in the crous tadea which are 60 pretty made of bread are another good dish to depend on nuts of all kinds in salads and made in the form ot a loaf alth bread crumbs egg and seasonings and baked are most appe buu ac |