Show sr y ya uh countless gold of marry heart the and pearls of a loving life the idle nan never can bring to the mart nor tha cunning hoard up in his trem ury MEAT substitutes tho housewife who finds it difficult ft ath the present high prices 0 meat to keep her household expense within loanda may gain new inspiration from studying the following nut dishes nut timbale crush a cup of nut meats and roll very fine odd two well beaten one fourth of a cup of bread crumbs a cup of thin cream halt a teaspoonful teaspoon tul of salt and a few dashes of red pepper line molds with strips of pimento and turn in the mixture put the molds in a basin of boiling water and bake in a moderate oven for twenty minutes and serve with cream sauce nuts and mushrooms served in a white sauce in ra makes a da vicious entree nut chowder cook slowly until tender two cups of pecan nut meats either chopped or broken in tour cups of water then strain and add a halt cup each of dicea diced potatoes and carrots two small onions thinly sliced two of green pepper chopped and two cups of stewed to matoes cook until the dicea diced legeta bles are soft without losing the shape and turn the mixture into a colander to drain mix in carefully the nut meats and turn into a hot serving dish reheat the stock la which the vegetables were cooked thicken with two table spoonfuls spon fuls each of peanut butter and flour cooked together cook until smooth and pour over the vegetables and serve lentil fillets wash one cup of lentils and soak over night in the morning drain and parboil in fresh boiling water thirty minutes drain and cook until soft in sufficient boil ing water to cover rub through a sieve and to the puree add a fourth of a cup of olive oil one cup of fine graham bread crumbs one cup of strained tomatoes to which a speck of soda has been added one cup of filberts chopped and crushed to a paste a tablespoonful tul each of grated celery and onion season with mixed herbs salt and pepper mix well and mold in the form of fillets place in a well oiled pan and brown in a quick oven serve with tomato sauce with ferels good ad vice we know careful with word sla ten times doubly so thoughts unexpressed may tall back dead but god himself can t kill them when they re said SOME GOOD here are a few good things worth saving and trying when opportunity permits date surprise mix a tablespoonful of butter with a cup of sugar put into a saucepan and add a quart of milk bring to the boiling point and thicken with tour tablespoonfuls tablespoon of cornstarch which has been mixed with a cold milk cook eight minutes stir ring constantly flavor with almond ex tract and add a cup of pitted and chopped dates and a few drops of van ula pour into sherbet glasses and set away to cool serve decorated with pitted dates pork sausage in batter drown pork sausage then place in a baking pan and cover with yorkshire pudding batter made as follows mix a half teaspoonful of salt a cup of flour two well beaten eggs and a cup of milk pour over the sausage and bake serve from the baking dish grilled breast of lamb put the breast well wiped into boiling water and simmer for two hours add an onion and a stalk ot celery V ben the meat Is tender the bones may be removed and the meat tied up into a roll brown in a little butter and serve with lima beans or green peas dainty salad arrange slices of pineapple with the centers removed on lettuce lay a ball bt cheese in each center and serve with french dressing chicken salad take four cups of anely cut chaken chck en two cups of minced celery one green pepper minced one tablespoonful ot onion juice and euffe elent dressing as needed green and onions cooked together with a little bacon fat or aalt pork are also delicious served with beefsteak buu te t e |