Show DAIRY NOTES milk should not stand in the stable A dustless milking room la deser able the should be a neat udy iceson keep the as cold as possible hen once cooled the sooner the milk is cooled after the better feeding and bedding unless moist should be done after milking the hands and clothes should be clean while milking if milk Is aerated it should be done before cooling and in pure air milk palls cans etc for no other purpose but to hold milk there is no better teed for dairy cobb than alfalfa either green or cured keep the cows clean and do not compel or allow them to wade and live in filth brush down the cobwebs and keep the barn tree from accumulation of dust and trash the best market tor dairy butter Is the individual market that is worked up by the dairyman himself the should be tree from als ease and should not come in contact with any communicable disease when farm made butter is put on the regular market it Is sure to suffer in comparison with the creamery prod act the demand tor dairy stock con greater than the cupply the prospects are that prices will range even higher than at this time the scarcity of teed makes it all the more important that the poor cows bo v ceded out the tester and tha scales are the means to be used when one skims with the cream separator be may have thick or thin cream as he wishes this Is not the case when hand skimming Is depended upon |