Show HOUGH we eat little hash anil drink no wine yet let a be merry well have tea and toast bustards custards Cus tards for supper and an endless host ot silla buba and and mince plea and other such ladylike luxuries shelley gas savers turn off the burner before cernov ing the saucepan the oven burti ers may ie turned off from five to ten minutes before taking oot the baked dish when vegetables are boiling her can not be any hotter so turn the gas down to keep things just at the boiling point gas that flares out around a small or round bottom saucepan Is wasted use large bottomed flat dishes plan to have a broiled steak the day you are baking a pud ding or rolls it your stove has the same flame for both oven and broiler vou are economizing gas in so doing when ironing always use the pat ent irons and cover with an old sauce pan a ath a handle for man things like stews of meat the simmering burner Is all sufficient for heat the triplicate saucepans that fit over one burner are a great convenience as three things may be cooked at once those in pairs are also useful and can now be obtained in the aluminum ware when the gas burns red the heat Is much lessened look to your burners give them more air usually this will remedy the unless the brou trou ole Is in the gas itself cucumber salad chop a slice of onion and a email cucumber season well with salt pepper and french dressing place a thick slice of cucumber well sea on a lettuce leaf then pile a tablespoonful of the chopped onion and cucumber mixture ont this la very good and most to look at A cool house in summer to have the home comfortable during the heat of the day rise early open doors and windows and fill th house with the cool sweet air of the early morning then n an hour before the sun Is high close the doors draw the shades and the house will be cool all day tay HE most beautiful object in this world it will be allowed la a beautiful woman macaulay earth s noblest thing a w oman perfected I owelL fruit salad why some cooks will serve the delicious fruit mixed ft ath a mustard salad dressing Is a distressing question one can serve the cream dressings or a simple french dressing or may annalse thus preserving the flavors of the fruits of course tastes differ buc we need education along just these lines soap jelly flannels soaked and washed in water soap jelly Is used in are soft easily washed and it takes but halt the time for dish was ing it Is ansur pissed and tor baby napkins tha stains disappear without rubbing if slightly scalded I 1 use one cupful of jelly to one large boiler of clothes on wash day and one half cupful to soak the clothes in before to each tub of water it the following directions are hollowed loll owed one gallon of soap jelly can be made for ten cents and once made the jelly pot will never be allowed tobe empty to two bars of family soap chipped fine add 3 quarts of boiling water let simmer on back of stove until soap is entirely dissolved set outside to cool and when cool enough to hold your finger in comfortably add ona big coffee cupful of gasoline and stir well set aside and in 12 hours it will hive set and the result is ona gallon of white soap jella that keeps the hands soft and and lightens your dally gingerbread par excellence take a cupful each of brown sugar and molasses one halt cupful of melted shortening one egg well beaten a tablespoonful of ginger and three cupfuls of flour stir and mix well then just before putting in the pan add a cupful of boiling water in which two teaspoon tula of soda have been dissolved batdorf salad pare and cut in dice four sour apples add one cupful of celery cut in small pieces dd a teaspoonful of salt a few dashes of paprika and one cupful of mai annalse dressing tbt of halt a cupful of nut meats s a great improvement currant pie take one cupful of ripe currants mashed add a cupful of sugar tv o tablespoonfuls able spoonfuls of flour and the yolks it two eggs beat the whites of the ggs for a meringue bake in one rust add the meringue and brown vue TH A bajai s |