Washington County News | 1908-07-02 | Page 3 | Boiled Tongue

boiled tongue try this dish some time when you are almost at your wits end for something different boll a fresh tongue in silted water till tender with a sprig of celery or parsley small parsnip carrot and onion when almost cooked take from water and skim and return again to the water about an hour before serving place in deep pan pour over following sauce cover closely and bake in moderate oven turning in halt an hour sauce for above melt two tablespoons of butter and add two tab e spoons flour and two cups of gatei which tongue was cooked in two cup of stewed and strained tomatoes tea spoon table sauce II 11 liked and salt and pepper to taste