Show CHEESE IN SALAD 18 SAID TO GIVE FINE FLAVOR TO THE DISH especial care needed in cooking meats and vegetables if success would be assured preparing fish and meat A boston hostess served such a delicious vegetable salad the other night that in spite 0 themselves one or two of the guests exclaimed over it the unusual flavor was given it seems by adding a couple of handfuls hand of cream cheese to the french dress ing which shows that there s a chance yet for something new in salad male ing an unusually snappy balad calls tor a small cucumber a boiled beet a couple ot anchovies two bard boiled eggs a boiled potato 24 big olivea and a head of lettuce make the french dressing and the anchovies which have been mashed to a paste with it line the salad bowl with the lettuce and put the various ingredients all cut into dice into it season with salt and paprika sprinkle lightly with a quarter of a cupful and turn the dressing over toss all together before ing even in preparing common salads especial care in cooking the meat and vegetables pays fish and meat used in salad should always be cold and should be allowed to stand for a time covered with oil and vinegar which should be drained off before the salad dressing la turned on to blanch vegetables tor a salad cut them into the shapes and sizes re quiren and boll each separately tor three or four minutes then drain turn into cold water and boll in salted water until tender cold boiled ham furnishes the basis tor a tasty luncheon or supper salad dice the ham and to a cupful of it allow the same amount of shred ded white cabbage a small cucumber pickle and a pickled button onion both chopped fine make a border center and sprinkle with the minced pickle dress with oil and vinegar and gar elsh with olives and spanish red pep pers celery green peppers apples and a slice of onion cut up together make an appetizing dinner salad garnish it with radishes and dress with oil and vinegar and a dash of paprika another novelty Is made of almen tos and cold boiled string beans mixed |