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Show Potatoes for ShorTr :f boiled and mashed Whft.r are good in making TK and puddtngs. They nMrt, but require Dry Soiled Clothes 5 clothes are sent to th67 ?'Ei ft they are usually , "j ,aur' :. weight. Money can b r b' ' the housewife makes LSfVed i n articles are dry before ,!a'n ' sent out. ltley a; Cleaning Enameled Sii Those stubborn dark '- ' which accumulate on PSlreit! sinks and . bathtubs can moved with kerosene . ' Strain the Starch.-starA I in laundering should be ,t,USfi : to remove all lumps that ' blister when ironing. ,; Eggs in TomatoesTata i tomatoes, slice off the ton move the pulp. Break aneE!'i, '- each case replace the nut of butter, season with n 1 - and salt. Replace the bake in a hot oven for 5 t , minutes. Serve hot or cold nished with cress; peas or 1' ., When Washing Soft p0iislli . Dusters.-Rinse them in SS soapy water instead of clear 1 " te Thisakest!drSm;; softer and they polish better ' Johnny Cake. One cup yt, corn meal, one cup bread C one-third cup sugar, one and ore' half cups sour milk, half teaspct- soda, half teaspoon baking M,' , der, one teaspoon salt. Mix ap -sift the dry ingredients twice ari ' gradually add the sour milk Vl '" well, and bake in a sialh -greased pan, in a moderate ovt- Crab Apple Jelly. Take cl. pint of water to every pound C . apples, and boil until soft. Tht-put Tht-put through jelly-bag. Allow or! : pound of sugar and a tablespoor-ful tablespoor-ful of vinegar to every pint if liquid, and boil for half an hour ci until it jellies. WNU Service. |