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Show 'flouseJioM QiiesMf To make lace look new, squeeze in hot, soapy water, then in cold water, and then in milk to stiffen it. Press on the wrong side with a fairly hot iron. One gallon of coffee will serve 25 medium sized cups. The size ! that would accompany a dessert ' after a dinner. When cream will not whip, add the white of one egg and thorough-; thorough-; ly chill before whipping. Chocolate stains may be re-! re-! moved by washing in cold water J or by soaking in boiling water to ; which borax or a little glycerin ' has been added. Rayons should be pressed with a warm, but not hot iron. A hot iron will melt some synthetic materials. ma-terials. Don't treat your stockings carelessly. care-lessly. Put them on carefully, and be sure that feet and leg seams are straight. The slightest twist will alter the position of reinforced , splicings, and wrinkles always run into holes. Horseradish Sauce This condiment con-diment gives the tang to hot roast I beef. Mix together two tables-spoonfuls tables-spoonfuls of grated horseradish, one tablespoonful of brown sugar, a good pinch of salt, a teaspoon ,1 ful of made mustard and two "t tablespoonfuls of vinegar. Lastly, , add a quarter-pint of cream, or J the yolk of an egg and a little milk. ' : Dishes that have contained sugar sug-ar or greasy articles should be soaked in hot water before washing. Associated Newspapers. WNTJ Service. |