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Show I SATURDAY H Happy Days in 1936 j I 'or nol health, have happy meals, fur to pi-ojerly difH-t rMil, jou .should Im- jnlly anil in jjimmI spirils while rating. i I (;mmI quality foils aLsavinj; prices are, uiri'ssary for happy 1 meals. Kesolve that you "ill your foods tlnouhout t 1 tin- j ini r of !!:!! at a slom (hat will serve you best ami' you ; will In- an . I. SUaKK- System enthusiast bef.;re the year i j is very oiil. a i.xkiv $1.65 ko.xst iqr ti ti , -ail Shoulder, ll iJ1, I 3 i)i:i:ssij Swift s on. v.kkv stk.ak nn i Itrooklield. it -J. nluli or sirloin, 11). .. Ut M ',M,ds 19c T;n;,;T:....19c Mioulder, ll A Cans OC SHOKTKXINU CCP 4 II. pkn J nun oi'i i:k makkk- ! and a Ihs Sehillinfrs $1.15 I'HKSH SALMON 15C I lKIP (OI'I KK A " - "A Surety of Purity" IMlllllilMMMWlllMI MMIHMIIiMliUMMUM-nailln llll l Hill li I ii V il lft?A). '' BUTTER WRAPPERS PRINTED AT THE WASHINGTON COUNTY NEWS '.........-.'----.-' if, ifr ift fli ,, ,i fr ifr -fr ""fr l 't' 'I' 'I' 't"S" i 't' 'I' 'I' -$$"$'$'y3"iS"S"'I- "I-? ! It Rests With You 1 i t Our growth and development depends upon the kind of care and treatment you give us. Come in and X see us. Give us a helping hand. We want to see you and your friends. Say all the good things you can , about us. We want only your good will. We are find- ing new friends everv dav; our slogan for the new year 1 is: i f "Help Evervbodv Fair Prices Good Goods" ! THE HUB ! " Julia Foster, Mgr. v ! ; .;. .j ; : ;. ;. ;. -; ;. -j. . . . ;-;. . . . . 4. . v :- 1 ! ! Wadsworth Theatre I Dixie's Finest Entertainment : 1 - t FRIDAY AND SATURDAY I I "I FOUND STELLA PARISH" X With Kay Francis Kay learns from three men how cruel love can be to a woman! J'S2fl - 4, : t SUNDAY AND MONDAY t "CORONADO" ? v With Johnny Downs and Betty Burgess New faces, new songs, new rhythms in this most J joyous musical of the year. t TUESDAY AND WEDNESDAY "I LIVE1 FOR LOVE" t With Dolores Del Rio and Everett Marshall 4- 4 ! fr -I -I -I - -I- 4 -I- ! J ! .J. 5 t Imathis market ! j Now the year's business for l'.:i. lwis b"vn closed, we wish to tell j oui patrons how sincerely we ap-i ap-i preeiate their !usinrs and friendship. friend-ship. We are thinking how for- 1 unate we aire to have sueh a lare list of friends and patrons. We resolve not to leave a stone I up.'iiriied in the year ahead of us j to merit a continuation of their j eonlidenee. I i SPECIALS FOR SATURDAY JANUARY 4, 1936 FRUITS & VEG'S Potatoes 20 lbs 9QC Selected Russets Apples s' 10 lbs 29c Grapefruits 3 for K)c Lettuce SET1 2 for J5C MEATS Steak nd lb 19c Roasts1 lb 12c Weiners lb 90r Try them with Kraut Dry Salt Meat lb 24c GROCERIES Shortening lbpkg J3c Pineapple 2 is cans 35c Karo 3 lb can 23 C Matches 6 boxes 9c BAKING Calumet Q POWDER 1 Ib Can 1 soupT Campscans 20c Family Shoe Store Annex Special in this dept., 1 pair silk Hosiery free with each shoe purchase. LADIES - " GALOSHES Sat only OUC MEN'S ad r- 0VERSH0ES ;8Ht onIy "OC TUm,,,, U.ll LH lily PRUNES Are PRIME PRUNES are just dried plums? In the current vernacular that's what you think! So did we until we went into prune ancestry. Any plum can't become a prune. Prune-plums are therefore usually called "fresh prunes." Luther Burbank, in studying the hybridization of plums, spent ten years and thousands of dollars to produce the best plums for drying purposes for prunes. For one thing a prune-plum must have the sort of skin which cracks in just the right way when it is immersed in the drying bath. , That Fresh Plum Taste Canned prunes retain perfectly that fresh plum taste because they are quickly picked and quickly packed. Their rich syrup recommends recom-mends them, and combined with the tender luscious fruit of the plum they're something to eat! It may. seen beside the point to discuss ways of preparing them, because they are pretty hard tq beat just as they are for breakfast break-fast fruit, for luncheon dessert, or for dinner with roast meats. But if you like to do things with good ingredients try this Oregon Foam: Remove pits from one No. 2'2 can of fresh prunes, press the prunes through a sieva and return to the juice. Heat to the boiling point and in it dissolva two tablespoons gelatin which has soaked five minutes in one-half cup of cold water. Add twq tablespoons lemon juice and set away to cool and stiffen. When beginning to set, add two stiffly, beaten egg whites, and beat mixture mix-ture until frothy with a Dover beater. Pour into wet molds and chill. Unmold and serve with cream or whipped cream. This Berves eight persons. Federal dole ends with total put at $3,694,000,000. And Now CANNED CORN-ON-TIIE-COB CORN-ON-THE-COB all year round well, that has been pretty much the dream of Americans. Ameri-cans. For it is only in America that the growing, cooking and serving of corn-on-the-cob is done to perfection. A native of this country, corn finds its best roots in its native soil, flourishes best in its sunshine and, boiled to just the right degree when it is fresh picked from the stalk, served piping pip-ing hot with butter and salt it is, indeed, something to dream about. The recent method of packing under vacuum has made possible fresh-from-the-field corn all year round. It is packed without water, the only liquid being the juice of the corn which is held intact in the plump kernels, jnst as it ia when you eat it out on the farm. In fact, canners have conscientiously conscien-tiously adhered to the old farmer's farm-er's adage have the water boiling boil-ing while' the corn is being picked. In this way there is no chance for the sweet succulence of the ke-nels ke-nels to become dried out before is cooked. Hark to These! Two amusing corn stories which have come over to us from Europe bear out the statement that it is only in America that you eat good corn. At a post-war luncheon given in Berlin to American diplomats diplo-mats the chef, eager to serve a characteristic American dish, sent in a covered dish labeled "corn a la Washington." It was tiny green ears of corn about an inch long laborately served in a sauce1 Another tale from London describes de-scribes the astonishment of an American traveler, homesick for the flavor of good American corn when at last he found it on a hotei menu served cold as an hors d'oeuvre! I SATURDAY j k Heinz Soups rium 3 for 3Bc $ ? Honey TZvt each 39c I f Pink Beans 5 lbs 24c i f Lard -k lb 20C I Potatoes 10 lb bag 1 4c ) 0 Celery oisp. Tcder stock 9c o 1 Bacon Sis 8 oz. pkg 23c I Beef Roasts lb 13C and 15S I f Pork Loin Roasts lb 23c ' f Pork Chops Rib .b 22c, Tom lb 25c I o : o Free Delivery on orders amounting to $1.00 or k 0ver if taken beforej 10 a.m. and 4:30 p.m. j J O. li. MARKET I g Phone 72 Two Deliveries Daily j -OK OK OK OK OK OK OK OK OK OK Or?- I - " 7 I I 0 SALE I I A- i I January Dress I M Disposal j , DRESSES COATS 1 I pg SWEATERS SKIRTS 1 PURSES HATS ACCESSORIES J I L AW Priced Lower Than fi 'Mj They Should Be j j SNOW'S DRESS SHOP |