Show SOME MODERN POULTRY METHODS Such Ruch great hay have beel been modo In the con or of Incubators ot of late lalo years nars that experienced 1 poultry lf feel II sua safe 11 In that there them Ul time kinds ot of tho ho hOlt best lint wil viii U ue largo large 1 a juer cent or of any given number or of eggs IS I mm wi will the mOlt mutest In ing el rhe t machines require bul hut little care nn an cel even turu turo unity ie bo IB I 1 II to meet time the Increase 11 in arts 01 11 log front rl developments going 01 out Il in thus the eggs 11 Iii Semite the tho sup II 11 I is regulated tn iii oth others ers It has hns to bo by an 1 nl at considerable II Is necessary sary In determining thu tho Thu ho o economy Cl 0 1 of oC time tho Incubator Is vr ery A will I do time of about t 3 lucius multi lay may ho he kept 11 In n operation I it 10 cc desired rime Maine ExperIment lt station I It Its vori ot of Incubation years no ago nob b by endeavoring to 10 Uw tIn Im In iii n it l ed box hox b by n of jugs or of warm varni water I By keeping til the box hox II lii t I suitable 01 Ind and keeping Il a dOl 1050 upon I it 1001 good hatches acre ro 01 ni But thuit kind or of work vork has long ago gone on out ot of Under pre present ent da day ito Iho II Iii rom room should 1 lit he at al cm a COl oui stant BI and even I If moro more than on one Is kept nt mit a sin sinIe giG Ie room great ore cure should be to A prope proper so that time the ma lie hu with fresh mile at ni all I homes The Tho of oC the Iho eRIS eggs b by hantl I a good Ial tt of time Ind and as experience hs has taught that the tho Ir ern I is just ni as or of good 1 rl th Incubator supplied wih with turn shelves appears to ii h io o L be miCrO 1 a wll hot ot lucid hold so po eggs hut but I ho saving or of mou than compensates for Limb The fhe or thoroughly acquaint hll 1 wih with lii mod of u 1 attempting WI Wa tl to UIO use one II In B a It ft u 1 to 10 lie thought t should ho be ha II Iii l In I ii tha t time h lie ruc rudy to 10 lay Iny hy NO lher hut but by l lt of feeding time thc hatching 11 OW ho be cd April null tIe the hai or of May IU tire 1011 l eI rime are hult built Oi on Fn me th they lila II Ia el I ruin to t mu 1 Tue Tho hiatuses are t pet In II siz mind Ol fret a Id ile TIl TInS littler II Is 11 better They Irl mute Ix feet high In froll trout 0 out lt iii limo Time lh maim 1 is isor or inch toni the tho mire ure II 11 dun The bit I ii g I Is 1100 d tIit i Creil mind 0 elm ni alt sides is IH a Ilour tu tl a 0 feet ildo Il lit Ihl thu pelt Cli et of the tho front nail I a sliding 1101 ni al alho side Thu ho door 1001 II iS with whim a 51 ChillS hie lr the top to wh whelm the dOn door Is Two wo brood ore ers mire II Iii each ot of these houses from lIft to In nn ar 1111 ci II I a rh or o C these m 1 separate time tho flocks The Tho chick are r hot to tue ln until they are Bre trout 10 O t 10 it tO 10 hours ll imi 1111 amid thC Ih they At or carried II lii ha baskets tutu th hI wh where r thu Ii I 11 9 and lit lull I l For ur Ihl the Iok the lell cum It iii I hut tl ii tul fail f ii for th 11 week L LI bi I tO After Arler hint the toni tem toniI I Lit e C 1111 lie I red butt bul lot out to 10 too 11 U a ii III not fl t 10 be it lIonel In huddle ol oC if Ih the for tor til lt t Ir d this unless th they Iru mime too A As lS Its they show how 1 a II pl Il IlI I II I I IMI hut they thoy ho bo pUl ut tit Ih hm 10 hot jut th LImO othir hs ha nl I time y be to ii lu t CO 11 I Ii I 1 u hll hii under n time Ihl hunI fur tor thu th U II certain o of fresh h III muir until I ix nIM 11 In l order er II tim gool 8 jl Ii door ut itt the brooder II is every day dllY nn ko ke 1 wel well I grit rl hl floor or of hue Ii is with coor lc Cli 01 ha hom 11 the 1001 hour ut of tl Ito stuck k barn butrum Vor time the young chicks mu br bretti is IR lal 1 by inking three corn cornmeal 1111 meal Ce true Ht bran In aie putt pan ml iii or fuL lieu r wih vi it ii milk IC or ora ater a mix In 11 the very ery dry 1111 about time salute I as bread for tor tort forI t I ii table is IH elt thoI timer mOuth 1 a hIl hsui dOI I If I It Is not My dry to el I it II lit broken up upI 1111 I 1 olt omit In Iii tue tho Oe auth hitch lun lp tip 11 tIm I ii ur or mi mill elKI eggs lay may bo be boiled d hod hard aiti grun ground tip 11 shell mind 11 11 lit n mu null Then hen about one hart egg egR mi I tour fOul parts part ot of or ore 1111 together 1111 IH it IC l ci I Cj I up p abolt about time tho food given to tl limo UIO chicks until the they are ure Ic live or 1 kH old For thu Iho first week or 01 t tutu egg I is ml wih I it In and 1 titter that 11 y sifted beef pP In lw time chick Ir mire first placed In inthe the tho hr breed nd are ure sprin upon the 1011 hour the tho grit Af Aft After er time Iho first day ulay Ih time food I is given Shen In tn tin IB to four to brooder The Iho chicks are uro given access to the for f lIve amid time arl are then re lit In n a few days light wooden are I suh for plates rime chicks chick Iro mire fed four times a 1 day itt In thus these until they outgrow them II an follows amid egg or scrap early In time the ull el It at unit II 3 drY dry plum pin oats crushed milet tee seed or c cracked ked cor corn At 1 dr dry again ant and time Iho last lut 11 Cell ot of the lay Iny is tiC It the tho egl egg 0 nu 1 scrap 10 l tour four Cee feeds s In t UI or tIl let seh lul Ii 1111 livid q ate ala fine cor cent and later ulI are scattered In the tho holt out on time Ihl hoot tur fr time to 10 scratch for tor This makes them exorcist carO 1 is Ihl taken that time the do nut tul timid Ih the too tootoo too ca easily 1 b 0 ic ro it lout II is i in iera t itt 1 ut The he food I is to rp cc nl 11 lit thE time troughs 1101 thal titan 1 fits before hetor the tho troughs art mire 14 uti l Imn meui d Title mm rp teR tiles at I Lien an front feed Ing ty II t 1 Loun ont oyster shell grit ore nu kept by l s then them UH at IWI as dorl clean Maim golin He cl cut slices they to cee When time the 10 It glOV th they are ure able to get rt gruen rou foot tl tim dl I It tim Ih somali lre mire w on orti out before they nl tire 1011 10 0 tIme the ranK range green cUt lUI or II or 1 Is fell tl ti them After Atter the or ar mUlct snot ed to iO time Ih time r lute le fed in time the saute ale mal mOlt Imer that time tho nn eve ele lr cel ii h made malic or of eBI Ill maid or 01 to which anI one ns as be beef s is n Tue hp other two feels ate an or of wheat and crochet e 1 corn cOIn year we 0 double douht the amount of It scrap ul nil through the growing and lund hall the April and May Iny IN FOt el I lalni haling through lo Jo out OUI sorrow or row ther time 11 ull all nih molted lii In Pc Dr mimI that month oral teu nearly bm bat o e ot of c I Ix x Station |