Show Deviled Tuna 4 e L LI I J Convenience foods are the keynote to this quick and easy fish casserole use to crisp corn com flakes canned cream of mush mush- mushroom room mom soup shredded Cheddar cheese and canned tuna are com com- combined with seasoning into a delicious make easy casserole cereals improve the nutritive value ot of recipes when they are used as an Ingredient because they make additions of protein n 11 and minerals Use them frequently to im prove e the nutritive value of lIed Deviled Tuna with Corn Flake Crunch Si cup butter or margarIne H f can CUi milk 3 cups com cony flakes crushed 4 cup shredded Cheddar to make 2 cups cheese i teaspoon salt 1 tablespoon chopped parsley a cup chopped celery 1 teaspoon lemon Juice juice li cup chopped onion 4 teaspoon dry mustard 1 can 10 Hi ounce cream 1 can 7 ounce tuna draIned of mushroom soup and faked aked Melt 2 tablespoons butter or Add corn flakes and salt toss loss to coat cereal flakes Spread of cereal mixture evenly over bottom of shallow 14 quart casserole 10 x 6 0 x 1 Hi inches Saute Saut celery and onion In remaIning 2 tablespoons butter or margarine until onion Is soft but not brown Add soup and milk h heat at Add cheese parsley lemon juice and mustard mix well Fold In tuna Spoon over cereal ce eal flaKes in casserole Edge casserole with reo re- cereal crumbs Place in moderate oven to hest about 15 minutes Yield 4 servings |