Show era i ei y r k I 1 A p a S 1 1 7 t I d r e I x d T a rj 1 h w y y b e 1 f 1 s a 0 t r t AM 0 Let V g iBe Y Your Yur ur urSpring Spring Spring Tonic TONe See recipe below Vegetable Vege ble Tonics T nic Instead of dousing yourselves with sulphur and molasses or whatever preparation is your your- favorite spring tonic why not not- make a complete change in the menu menu and concentrate on vegetable dinners for spring The vitamin and mineral riches riche of ot ese Oese ese dinners will do much for tor your morale and their gay and lovely colors col col- colors ors will win perk p rk up wilted i appetites IPp Utes Vegetable dinners can c be substantial Itan Ual If planned around a I hearty main dish y also 1110 can c can n substantiate them with x a good 1 protein toot food like 4 eggs ellior egg or add del dellI dell deli I 1 cately broiled b ba- ba bacon I con to complete them if U you want wantI wanta a I taste of teat meat Fried Tomatoes Tom In III Cream Gravy OrY Serves ISene Be 6 large ripe tomatoes 4 tablespoons flour Iou 1 teaspoons tep lIf silt salt 14 teaspoon pepper 4 tablespoons butter or er substitute nb ute mUlct i h I cups cupa milk Hi 1 teaspoons teal poops granulated sugar 0 94 4 teaspoon teason meat melt sauce lance 1 I teaspoons prepared mustard Cut Curt tomatoes in half crosswise Sprinkle with 1 tablespoon of the lour Hour our teaspoon of the salt and Ind pepper combined Saute in butter until golden brown and find tender on both sides Arrange all aU but two slices on a hot platter Stir re re- re remaining remaining 3 tablespoons of sour flour into the butter and tomatoes left in let jet et Add remaining salt and other gradients Cook until creamy Pour Pourover Pourover over tomatoes and serve at once Stuffed Staffed Onions Serves Senes 6 II to S I 6 t s onions 1 cup bread crumbs 2 Z tablespoons tablespoon tomato pulp 2 Z tablespoons batter butter 2 teaspoons teaspoon parsley chopped 2 Z tablespoons tablespoon pimiento chopped 2 Z egg err yolks AH H cup cap cooked celery 1 teaspoon salt nit Wash and peel onions Cook until slightly soft In boiling water Rinse In Ln cold water to make firm then push out centers Place onions In a I well-greased well baking dish Mix re re- re remaining re- re roaming Ingredients together and till fill each onion cavity with the th mix ture tore Bake In a hot degree oven for 20 minutes Baked aked Carrot Loaf Serves 6 I cops cope cup diced cooked carrots 1 cups cops cooked or canned peas 14 cup cop finely chopped onion 1 tablespoons melted shortening shorteningS 3 S Serra eggs well weD beaten 1 cups cup soft IOU bread c crumbs 1 cups cap milk 1 teaspoons salt 14 teaspoon pepper Combine all III ingredients in is order liven given ven Pour Into a well greased loaf pan paa or square equate x V III dish s and set Ir in n apan a 1 oM p pan of water W Bake SO 60 to 80 60 N l f minutes In a mod ar erate crate degree oven or until knife in center comes out clean To serve cut in squares This Thi may be served with cheese 1 He Ite or egg sauce lauce LYNN SAYS BATS Use Vie Hints flints to Make Housework Easier Euter To brighten gilt frames frame take enough flower Dower of sulphur to give a golden tinge dud and add Idd 1 pints pinta of water In this thI boll bon 4 or 8 II onions for fora fora a short time then Jet cool Strain off of liquid and using a soft oft brush scrub rub gilding which needs need restoring Do o not push together shower cur talus immediately after bathing Let them spread until dry or they the will mildew LYNN MENU I Corn Com and Inel Vegetable Chowder Wafers Wafer Tropical Salad Boston Gaston Cream pream ream Pie Beverage eve e Recipe given given- Creamed Cre Asparagus on Toast iSe rr ea I z 1 I tablespoon tablet Il bo u Substitute 1 tablespoon pO D floor float 1 cup cap p milk S R hard cooked 4 eggs erp d a cooked cooke asparagus tips Melt butter butter b tt r add flour Dour and milk mUk cooking and stirring until thickened ned ed Add sliced eggs erg Place asparagus on toast and pour hour sauce sauce over alt an all A chowder made with a milk base and plenty of vegetables can also II take lake tak the place of a meaty main dish Serve Se e with a salad and and your main course e url bV l complete I Cora Com and aDd Vegetable V e Chowder Serves Bema I 4 tat k 4 C slices sHoes IDe bacon ba o a r I i Z 21 tablespoons U G I IX I X 3 cups caps cup po tn out ln Winch h bI cubes ea I J cup strut trl dean out J cups cap cope water wafer VA 1 teaspoons tea salt w 5 S cups cape milk 1 I cup carrots carrota cut wt In II strips I 1 1 cup celery cut cat In thin slices t z tablespoons diced green creen onions I 1 No 2 t can cream style l corn cora cornIS H IS cup smoked cheese rolled In ban balls II Saute bacon In large saucepan un- un until un til Ul crisp Drain on absorbent paper crumble when cooL Drain off of all IU allbut I but 2 tablespoons of the fat Stir flour into the fat Combine potatoes and string beans beana with fat and flour lour Add water and simmer for 10 minutes m I nut e Add Mil salt salt milk car car- carrota r- r rr rots rota r 0 t celery c 1 11 green treen onions and corn Simmer for tor torio or 10 io to 19 10 l minutes more or until the vegetables are tender but not mushy Stir sUr occasionally Serve with cheese balls balla which have been rolled in ba ba- ba bacon con bits bite and dropped into hot soup Any remaining bacon bits bitt may bd b added to the hot soup Serve with wafers or crisp crackers c ackerl Tropical Salad Serves Serve C 6 1 package mint gelatin 1 cup cap boiling water 1 cup cold water 1 apple sliced 1 banana sliced and Dd diced 3 slices pineapple diced Add Md boiling water to gelatin and Ind Ur until dissolved Add cold water and nd fruits Hilts Pour Into mold and Ind chill Serve on lettuce with mayonnaise thinned with fruit juice Brussels Brunell Sprouts with Mushrooms Serves 6 1 qt qt cooked brussels sprouts 1 cup cap sliced mushrooms mushroom K Y cup cap butter batter M cup cap water drained from sprouts M 4 teaspoon beef beet extract H 44 teaspoon silt salt Few grains cayenne Saute sprouts and mushrooms lightly in butter Cook butter and sugar aUlar until well browned stirring constantly Add stock and stir aUr in sprouts and mushrooms mushroom by Western Union Rub cut glass lass with a I piece of lem- lem temA ui tn to restore its luster Use Us a suds of mild mUd soap and water rather than oil oU or polish for cleaning leather-covered leather furniture To clean white paint rub with a damp cloth which has hu been dipped in oatmeal To Ic ice cak cake easily keep dipping the knife in in hot water while applying the icing A lump of sugar placed on cheese stored In the refrigerator will wm pre pr vent its Ita becoming mildewed ON ERSY-an ERSY i in III run Pills rn Its fl nn Tin tu Cu tuNO CuNO NO NO MUtH-NO lAY IMAY Ule it ee Jill I KM M M s t w nM I M Mr MT ow ta Y aIa M bur tar hr IJ op It Shah I r typo on us S dk w mue M GUARANTEE a Va NI 1 1 A u ue M OMd young again e k e star P PM t i Na A 0 I M r iu rf Wr a r dt im 9 n t w h lc th K r p ru u r e is th Iu 8 wl 4 t J Jap ap apy y r 1 a s r I P SEALED POWER 40 Y PISTON e ed RINGS d 71 tt 1 t pr apI ry rl ella All e f o i ik on 4 u mater pee tO keep f ci 4 N M CU f awning juat jun q j as get the Juke w 4 on hn n tW t t r at dpn day e 4 ate i the a sources Bourns oI tamia C C bats fatigue s and They supply Big 5 and Ft id and help e er el r ia 16 l raUs nde Gb tw SWAP I aaa roh i K Keu eu w I s 's r i q l u PS y eara rN fat j i fint w arA Ry i a W f ft you IL IJ 1 t ry M ai 4 i i h hM t G ATTENTIONS ATTENTION P ft Meat Markets and Plants L f ARE YOU S Q YOUR bUR SHOP SCRAPS SCRAPS AND FATS FATT The fat situation Is getting more critical every day and fore ore it Is Important that you saye every pound Toc To since prices are now up around it will be profitable for you mom HON out FO i n f fB UTAH PRODUCTS BYPRODUCTS COMPANY 43 So to 3rd West Phona 4 4 Salt raft Woe Lake 4 Utah B JI 1 Ogden Ogdon 3 e I Garland 1 it 11 ti i UTAH HIDE I TALLOW CO n Spanish Pork Fork UTAH HIDI HIDE A TALLOW CO- CO CO a J Heller Heb cloy en IDAHO ANIMAL PRODUCTS CO- CO co Nampa Hampel Idaho 1000 ill IDAHO HIDI HIDE A ti TALLOW CO Twin Falls FaHs Idaho IDAHO FALLS FAILS ANIMAL PRODUCTS PRODUCT CO Idaho Falls Fulls f Idaho I oho ho rr Y Ii V r rr c r I r r rV 1 1 k It How Now do you decide which I vaccine vaccine is pj s E best betI beet 1 1 11 N T t tp I p Yon Xoa can nn be b pretty sure sue the best beat livestock is L the tb You'll Yo hear this about Glut ether Cutter products too ton SoN So tI it I ono one that other breeds brandt compare theirs thein tit sin tol tot When yon ou yon hear chances with just J nt as u good 1 Insist on the beat beat- best r I lP t W fi Statements Uke This vaccine Is fa lust Just as good as u Cutter Black If f Mt of fetter r latu j t 1 rl k f 1 lt It it meow means that BIM tol is it the yardstick of o quality tUtu F tut p Arm ga r 1 i yr w I l li lif i if i 1 IU i i j tt 1 I 1 j fM t ro t r 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