| Show r t u r r r A p R Rs s h hr r n. n IN THE DOUGH are the busy bakers at Ashley Elementary School The students are aro members of the second grade who ore are learning about wheat and how It Is made Into bread Ashley students get kneaded experience Excitement and interest rose high as did the bread in the Ashley Elementary School Friday where the second grade experienced the work and wonder of bread baking This climaxed a unit in World of Work which the three second grade classes have been studying TilE THE STUDY unit Where we get our bread read followed the journey of a grain of f wheat from the farmers farmer's field through many different processes to the dining room table While planning this project Florence Williams an Instructor instructor instructor in In- anticipated the roof might rise while 85 loaves of oC bread were rising in the class rooms But the able helping mothers Mrs Bob Dob Simmons Mrs Ken Anderton Mrs Ilene Moseby and Mrs Bolena Dolena Aguilar kept the dough under control and agreed with Diane Lewis when she said It was a much kneaded experience SUCH AN endeavor could not have been undertaken without support from all parents of students students' in these classes Their cooperation was great as was the helpfulness of the cooks who baked the bread and the custodians who swept the flour nour Despite many apprehensions the roof did not rise major were averted and the students proved themselves to be willing and capable little bakers yr t r s Y L r 1 wK A 1 r ti 4 s s a t BUSY BAKERS stir knead and roll their loaves of 0 bread In preparation forthe for or the baking Each student took his own loaf of 0 bread home to share shore with his family amily All Allin in all it was a study unit reported Ina ma Story an in- in we could get our teeth into |
